Beruflich Dokumente
Kultur Dokumente
IBS
Monosaccharides
PROHIBITED
Prohibited foods include:
All grains
Starchy vegetables: potatoes, parsnips,
seaweed
Lactose dairy products
Sugars
Canned vegetables, meats
Legumes
Candy
SCD vs FODMAP
SCD
FODMAP
Food Group
SCD
Paleolithic
FODMAP
Include
Avoid
Include
Avoid
Include
Avoid
Fruits
All
----
All
----
Bananas
Blueberries
Grapefruit
Honeydew
Apples
Apricots
Cherries
Pears
Vegetables
Most
Potatoes
Yams
Legumes
Seaweed
All
Potatoes
Legumes
Carrots
Celery Corn
Eggplant
Lettuce
Brussel
sprouts
Cabbage
Legumes
Onions
Protein
Nuts Fresh
Meat
Processed
Meats
Game
Meats Fish
Nuts
Domesticate
Meats
All
----
Fiber
None
Grains
Quinoa
None
Grains
Rice Oats
Wheat Rye
Beverages/Dairy
Wine
Milk
Instant
Tea/Coffee
Soy milk
Beer
All Dairy
Soft drinks
Beer Fruit
Juice
Hard
Cheese
Milk Yogurt
Soft Cheese
Ice Cream
Other
Honey
Butter
Chocolate
Corn syrup
Margarine
Refined
Sugar
Maple
Syrup
Sweeteners
Honey
HFCS
Honey
Pt Profile:
10 y/o F with ulcerative colitis
PMHx: bloody diarrhea, abdominal pain, weight loss, fatigue, leaky
gut, lack of lactobacillus, imbalance of gut flora, possible candida,
severe allergies
Claim: The study showed that there were both clinical and mucosal
improvements for patients particularly those that completed the diet
for over 12 weeks, however further studies are needed to understand
how SCD is effective for those with Crohns.
Claim: SCD diet and following a low complex carbohydrate diet may
be a therapeutic option for pediatric Crohns disease
The rule of thumb is if the gut works, use it!
Summary
SCD is a very strict diet with plenty of foods to avoid
Further research is needed to determine the effectiveness
Personalization on the diet is needed to continually
maintain/manage the diet
Overall, SCD may be a therapeutic/diet modification for
patients with IBD, but consistency and individualized
planning is required
References
Center for Disease Control. (2014). What is Inflammatory Bowel Disease?. Retrieved from http://www.cdc.gov/ibd/what-isibd.htm
Cohen, S., Gold, B., Oliva, S., Lewis, J., Stallworth, A., Koch, B., Eshee, L., & Mason, D. (2014). Clinical and Mucosal
Improvement with the Specific Carbohydrate Diet in Pediatric Crohns Disease: A Prospective Pilot Study. Journal of
Pediatric Gastroenterology and Nutrition, 59(4):516-21. doi: 10.1097/MPG.0000000000000449.
Greene, B. (2007). Treating Digestive Ailments. Retrieved from http://www.oprah.com/health/Treating-Digestive-Ailments
Hou, J., Lee, D., Lewis, J. (2013). Diet and Inflammatory Bowel Disease: Review of Patient-Targeted Recommendations.
Clinical Gastroenterology and Hepatology, 12(10), 1592-1900. doi: http://dx.doi.org/10.1016/j.cgh.2013.09.063
Shah, S. (2007). Dietary Factors in the Modulation of Inflammatory Bowel Disease Activity. MedGenMed. 9(1). Retrieved
from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1925010/
Suskind, D., Wahbeh, G., Gregory, N., Vendettuoli, H., & Christie, D. (2014). Nutritional therapy in pediatric Crohn disease:
the specific carbohydrate diet. Journal of Pedatric Gastroenterology and Nutrition, 58(1), 87-91. doi:
10.1097/MPG.0000000000000103
Tieman, J. (2008). A Case Study of Inflammatory Bowel Disease in a ten year old girl and the use of the Specific
Carbohydrate Diet. Nutritional Perspectives: Journal of the Council on Nutrition, 31(3), 18.
Wong, C. (2014). Specific Carbohydrate Diet. Retrieved from
http://altmedicine.about.com/od/popularhealthdiets/a/specific_carb.htm