SCOTT

AUSTIN

43 Hidden Hills Place, Danville, CA 94506 Phone: (925)451-6966 E-Mail: saanmg@yahoo.com

www.scottaustindieteticeportfolio.weebly.com

Internship
Sodexo Distance Education Dietetic Internship


September 2014 July 2015

Leadership focused and included over 1270 hours. 464 hours of clinical experience including 120 hours of staff relief in a 10
bed Neuro ICU and 10 bed Coronary Care Unit. I plan to take the Registered Dietitian Exam in August 2015.

Education
University of California, Davis

September 2011 June 2014

Achieved a Bachelors of Science in Clinical Nutrition. Coursework included extensive knowledge in Biological Science and
Nutritional Science with an intensive focus on Pathophysiology and Medical Nutrition Therapy.

Work Experience

Public Policy Representative





June 2015 - present
California Academy of Nutrition and Dietetics, Diablo Valley District
Nominated for a two year term
Tasks include communicating important action alerts with district members, educating district members on past, present,
and future legislation, and bridging the gap between state and federal legislators and their constituents.
San Francisco Veterans Affairs Medical Center - Volunteer

January 2014 September 2014

Volunteer for the Community Living Center (long term care facility).
Tasks include assisting the R.D.s, creating handouts, organizing classes, educating/counseling Veterans, and nutritional
analysis.
Outback Steakhouse Server/Bartender

April 2007 September 2014

Tasks include waiting tables, running food, general bartending duties.

Work environment is fast paced and includes numerous employees in a team-based atmosphere.
Blackhawk Country Club Swim Coach

October 2010 August 2011

Tasks include running the 13/14 year old age group, assisting with all other age groups, providing proper technique advice
as well as proper hydration and nutrition techniques for competition.
Work environment included over 200 swimmers and their parents.
California Pizza Kitchen - Manager

April 2004 March 2006

Tasks included inventory management, managing floor shifts, extensive team building, scheduling for all front of house
positions, line checks, expediting, and overseeing a staff of over 100 employees.
Work environment was fast paced, very high volume, and included a highly diverse environment

Skills

With roughly 6 years in restaurant management I have a solid foundation of knowledge in regards to managing people,
problem solving, multitasking, time management and team building. My experience has provided me the ability to maintain a
high level of self-motivation. I have assisted in new restaurant openings as well as the training and developing of new
management teams. I am computer literate in both Microsoft based and Apple based software as well as nutritional analysis
software such as Nutritionist Pro and Food Processor. I am dedicated to improving the health of myself as well as others
through sound and long lasting decisions regarding food, medicine, and overall approach to daily lifestyle choices.