Teknologi Daging Lanjut

Advanced Technology of
Meat
Master Course in Animal
Science
v. priyo bintoro
19/03/2013

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Supporting Materials Used

in Meat Industry
Introduction
Materials Used in Meat
Industry
Function and Mechanism
Standardization

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Introduction
Why does the industry used
such materials ?
How about its safety ?
What kind of materials do they
use ?
How about its research ?
Function and mechanism
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Why Preserve Meat ??

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Types of Preservation
Techniques

Freezing
Cooking
Dehydration
Chemical
Fermentation
Irradiation

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Materials Used in Meat

Industry
Plant Sources
Jahe, lengkuas, pala, nanas, laurel leaf,
onion, garlic, black papper, sage, hot
papper, paprica, bay leaf, oregano,
jeruk nipis/ lemon, grape, dll
Bahan kimia
Ascorbic acid, bahan asap, garam, gula
(brown/ refined sugar), nitrate, nitrite,
phosphate, dll
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Materials Used in Meat

Industry
Bahan lain
beer, vetsin (MSG), vinegar, soy
sauce, wine, susu bubuk,

19/03/2013

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Function n Mechanism
Bahan (Compound)

Function

Mechanism

Nitrate

Fixed color

NO3 decomposed to NO,

than reacts with
myoglobin,
nitrosomyoglobin

Nitrate

Flavor (corned beef)

Nitrate

Antibacteria/ Botulinum

Nitrate

Antioxidant

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Function n Mechanism
Bahan (Compound)

Function

Mechanism

Ginger

Flavour

Giving better score

Ginger

Tenderization

Proteolitic enzyme

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Concerns of the Industry and

Consumer
Color
Texture
Flavor

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Priyo Bintoro, V. 081225788168; vepebe@yahoo.com;

19/03/2013
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vpblovely@gmail.com; priyo_bintoro@undip.ac.id

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Questions?

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19/03/2013

assignemet

Phosphat
Clove
Nitrate
Nitrite
Nanas
Ginger
Onion
Garlic
Bay leaf
Ascorbic acid

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Make Meal Time Fun Time!

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