Wells Tavern Farm 26 Old Greenfield Road Shelburne, MA 01370

Meat Price List

For unlisted items, call us at 413.625.2797
* All products are USDA inspected and packaged ,
frozen for your convienance
wellstavernfarm.com
Price Per
Breed/Characteristics Product Name
Pound
Bos
Belted Galloway Beef Ground Beef, one pound packages $5.25
grassfed heritage breed

Jersey Beef Ground Beef Patties, one pound packages of four, 4 oz. patties $5.50
great marbling, flavorful, grain fed Stew Beef, two pound packages $5.25

Holstein Rose Veal Ground Veal, one pound packages $6.50

fed Jersey milk and local hay Veal Flank Steaks $7.00
Veal Chuck Steak $8.00
Veal Sirloin Chops $9.00
Veal Rib Eye Chops $9.00
Veal Loin Chops $9.00
Veal Shoulder Cutlets $10.00
Veal Osso Bucco $11.00
Veal Round Cutlets ('scallopini') $13.00

Ovis aries
Lamb Leg of Lamb, bone-in (under five pounds) $7.00
tender, local hay and grain fed Lamb Chops $13.00
Ground Lamb, one pound packages $6.50

Meleagris
Standard Bronze Turkey Fresh for Thanksgiving. By pre-order only $4.50
Heritage breed, pastured, vegetarian fed

Gallus gallus domesticus

Chicken Whole chicken, sold by pre-order $4.50
pastured, vegetarian fed Exhausted Layer ("stewing chicken") Whole $2.50

Sus scrofa domestica

Tamworth Pork Country Style Ribs ~almost gone $7.75
Heritage breed, pastured, vegetarian fed Rib End Chops ~almost gone $6.25
Center Cut Chops $7.75
Sweet Italian Sausage, one pound ground meat packages $8.00
Maple Syrup Cured Hickory Smoked Thick Cut Bacon $8.00
Maple Syrup Cured Hickory Smoked Ham Steaks $8.00

Gloucestershire Old Spots Pork Breakfast Sausage, one half pound ground meat packages $8.00
Heritage breed, pastured, vegetarian fed Hot Italian Sausage, one pound ground meat packages $8.00
Ground Pork, one pound packages $6.00
Country Style Ribs * $7.75
Rib End Chops * $6.25
Loin (End) Chops * $7.00
Center Cut Chops * $7.75
Loin End Chops * $7.75
Maple Syrup Cured Hickory Smoked Thick Cut Bacon (end of March) $8.00
Maple Syrup Cured Hickory Smoked Ham Steaks (end of March) $8.00
Coming in Summer 2010: Large Black/Red Wattle Pork!
* these cuts are trimmed more like they were in days-gone-by, with more
fat left on the chop for you to trim to your desired thickness.