Catalogue Product Chinese Utensil

Chinese Wok Ladle 1 piece

(No. 1) L = 54 cm = 15 cm
(XL) L = 50 cm = 14 cm
(No. 3) L = 48 cm = 13 cm

Steel Turner Hand Made 1 piece

(B - 111) L = 53 cm W = 14 cm
(B - 112) L = 49 cm W = 13 cm
(B - 113) L = 47 cm W = 12 cm

Chinese Ladle 2 piece

(105 313) L = 48 cm = 13 cm
(105 323) L = 52 cm = 14 cm
(105 315) L = 52 cm = 15 cm

Turner L Wooden Hdl 2 piece

(104311) L = 52 cm W = 12 cm

Steel Fry Skimmer Bamboo Hdl

(NH - 6009C) 9 "
(NH - 6011C) 11 "
(NH - 6012C) 12 "

Oil Skimmer w/wood handle

(B - 333) 9 "
(B - 334) 10 "

Oil Strainer Bamboo Handle

(NH - 6111) 11 "
(NH - 6112) 12 "

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Skimer Stand
(SST) = 13 cm H = 7 cm

Noodle Strainer
(NS - 12,5) H = 35 cm = 12 cm
(NS - 14) H = 37 cm = 14 cm

Noodle Strainer Made in Japan

(L-0025) Noodle Strainer Made in Japan = 14

Noodle Strainer Kawat Tebal

(NS - 10) H = 45 cm = 10 cm

Timsum Scale
(SCA - 001) Timsum Scale

Noodle Ring 4 Hole

(NR 4 H) 4 hole

Noodle Ring 5 Hole

(NR 5 H) Noodle Ring 5 Hole

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Noodle Ring 6 Hole

(NR 6 H) Noodle Ring 6 Hole

BBQ Grilling Hotdog

(# 1006) BBQ Grilling Hotdog

BBQ Grilling Fish

(# 1005) BBQ Grilling Fish

BBQ Grilling 4 Bread

(# 1018) BBQ Grilling 4 Bread

Spice Box 2 Tier x 2 Drawer

(SD - 22) 2 tier x 2 drawer

Spiece Box 2 Tier x 4 Drawer

(SD - 24) 2 tier x 4 drawer

Jumbo Turner
(ELUM) L = 79 cm W = 17 cm

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Spatula Dayung
(30 105007) L = 100 cm W = 12 cm

S/S Oil Bowl

(K H - 509) H = 16 = 28 9 "
(K H - 510) H = 16 = 30 10 "
(K H - 511) H = 18 = 32 11

Mixing Bowl
(MB 10) H = 4,5 = 10
(MB 12) H = 5 = 12
(MB 14) H = 5 = 14
(MB 16) H = 6 = 16
(MB 18) H = 6 = 18
(MB 20) H = 7 = 20
(MB 24) H = 8,5 = 24
(MB 26) H = 9 = 26
(MB 28) H = 9,5 = 28
(MB 30) H = 10,5 = 30
(MB 32) H = 11 = 32
(MB 34) H = 12 = 34
(MB 36) H = 12,5 = 36
(MB 40) H = 10,5 = 40
(MB 42) H = 18 = 42

S/S Bowl Perporated

(SMP - 14) H = 3,5 = 13,5
(SMP - 16) H = 3,5 = 15,5
(SMP - 18) H = 4,5 = 17
(SMP - 20) H = 4,5 = 19,5

S/S Soy Sauce / Oil Bowl

(KH - 414) H = 8 = 15
(KH - 416) H = 10 = 17
(KH - 418) H = 11 = 19
(KH - 420) H = 12,5 = 21

S/S Round Deep Plate

(120018) = 7"
(120020) = 8"
(120023) = 9"

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S/S Oval Plat

(121036) W = 14 "
(121046) W = 18 "
(11764) W = 20 "

S/S Water Scoop

(WSC - 3) Cap 3 Kati
(WSC - 4) Cap 4 Kati
(WSC - 5) Cap 5 Kati

Wok Stand
(W S - 30) H = 11 cm = 30 cm
(W S - 35) H = 11 cm = 42 cm

Iron Wok 2 Handle

(IW - 18) = 18 "
(IW - 20) = 20 "
(IW - 22) = 22 "
(IW - 24) = 24 "
(IW - 26) = 26 "
(IW - 28) = 28 "

Chinese Wok 2 Handle Black Steel (1)

(N -112 -33) = 33 cm
(N -112 -36) = 36 cm
(N -112 -39) = 39 cm
(N -112 -42) = 42 cm
(N -112 -45) = 45 cm

Chinese Wok 2 Handle Black Steel (2)

Peking Pan Black Steel

(N 113 -33) = 33
(N 113 -36) = 36
(N 113 -39) = 39

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Wok Stand Jiale

(WSJ - 28) Wok stand jiale 28 cm

Wok Cover/ Tutup Wajan

(SWC - 30) = 30
(SWC - 34) = 34
(SWC - 36) = 36
(SWC - 40) = 40

Wooden Wok Hammer

(88426) L = 37 cm

China Bamboo Brush

(BB/28) H = 28 cm = 4 cm

Soy Soauce Pot, Soy Pot Roundpot

(TA9) Soy sauce pot: H = 15 = 8,5
(CCK/R) Soy Pot Round Pot H = 12 = 7,5
(CCK/T) Soy Pot Triangle Pot H = 12 = 7,5

Cover Dimsum
(CD - 5) = 5 "
(CD - 6) = 6,5 "
(CD - 7) = 7 "
(CD - 8) = 8,5 "
(CD - 10) = 10 "
(CD - 12) = 12 "
(CDS - 16) = 16 "
(CD - 20) = 20 "

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Bamboo Steamer
(DB - 5) = 5
(DB - 6) = 6.5"
(DB - 7) = 7
(DB - 8) = 8,5
(DB - 10) = 10
(DB - 12) = 12
(DB - 16) = 16
(DB - 20) = 20

Bamboo Shark F in Net

(BS - 11 / 10) 10 Lubang

Kertas Dimsum
(FT - 4,5) = 4,5 "
(FT - 5,5) = 5,5 "

Timbangan Kati
(Kati 15) Cap 15 Kati
(Kati 20) Cap 20 Kati

Timbangan
(NHS - 20) Cap 20 kg graduation 50 gr
(NHS - 30) Cap 30 kg graduation 100 gr
(NHS - 60) Cap 60 kg graduation 200 gr
(NHS - 100) Cap 100 kg graduation 200 gr

Manmo Chopper
(SMMC - 01) L = 22 W = 11
(SMMC - 02) L = 21 W = 10,5
(SMMC - 03) L = 20 W = 9.5
(SBK - 01) BBQ Choper # 1 L = 24 W = 12
(SKKC - 01) Kaokong Choper # 1 L = 20 W = 11

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Slicing Cleaver, Kaukaong Knife

(SSK - 02) Slicing Cleaver #2: L = 23 W = 11
(SKKCW - 01) Kaukong Knife: L = 20 W = 13

Butcher Chopper
(SBC - 01) L = 22 W = 11
(SBC - 02) L = 20 W = 11
(SBC - 03) L = 19 W = 10

Steel dimsum / Hakao Knife

(SDSK/1) Steel dimsum / Hakao knife L=20 W=9

Round Cutting Board Wood

(A - 17) = 25 H = 4
(A - 18) = 29 H = 4
(A - 19) = 33 H = 4
(A - 20) = 36 H = 4
(A - 21) = 39 H = 4
(A - 22) = 43 H = 4
(A - 23) = 46 H = 4

Knife Sharpener (Both Side)

(#320/180) Knife Sharpener (Both Side)

Rectangular Cutting Board

(A - 13) L = 30 W = 20 H = 3
(A - 14) L = 36 W = 23 H = 3
(A - 15) L = 38 W = 26 H = 3
(A - 16) L = 40 W = 28 H = 3

Knife (1) Tanica

(02222) Peeling Knife 2.5 "
(02223) Paring Knife 3"
(02224) Paring Knife 4"
(02234) Vinox Utility Knife 4"
(02266) Carving Knife 6"

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(02257) Utility Chef's Knife

(02237) Chef's Knife 7"
(02267) Splitting Knife 7"
(02297) Wavy Knife 7"

Knife (2) Reno

(RK - 15335) Cook Knife 5
(RK - 15336) Cook Knife 6"
(RK - 15337) Cook Knife 7"
(RK - 16006) Vegetable Knife 6"
(RK - 16007) Vegetable Knife 7"
(RK - 17367) Chopper 7.5"

Pigeon Fork
(SK - 3P) L = 42 cm

Charsiew Hanger
(H - 15) L = 15 cm
(H - 20) L = 20 cm

Duck Tail Needle

(DTN) L = 15 cm

S/S Meat Hook

(S12) L = 12 cm
(S15) L = 15 cm
(S18) L = 18 cm

Skewer 305 mm 4 pcs

(50805) Skewer 305 mm 4 pcs

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Skewer Wooden Handle 400 ml

(50100) Skewer Wooden Handle 400 ml

Steak Tenderizer w/ Needless

(1433) Steak tenderizer w/needles

Peeler
(12 cm length) L = 12 cm
(14 cm length) L = 14 cm

S/S Fish Scaler

(CCK - FS) S/S Fish scaler: L = 22 cm

S/S Mini wok w/stand cup

(0071) = 7 "
(0081) = 8 "
(0091) = 9 "
(KH 107) = 7 " S/S Cover wok
(KH 106) = 8 " S/S Cover wok

Oval Hot Plate

(305) Oval Hot Plate: 28 cm

Ox - Head Hot Plate

(301) Ox - Head Hot Plate

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Scissor
(GS) S/S Scissor

Melon Baller
(MLB - 2) L = 18 cm : 1 = 2.5 cm 2 = 3 cm

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