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CHINESE

NEW YEAR
February 8, 2016
Drinks

Boba (Bubble Tea)


Tea base mixed with milk and
fruit with chewy tapioca balls
(caffeine-free)

-Stawberry
-Mango
-Red bean
-Taro

Appetizers
Peking Duck with
Steamed Buns
Roasted duck, perfectly
crisped and sliced, cooked
with hoison sauce and green
onions inside of a steamed
bun

Potstickers
Steam-fried wonton

Fun fact: Regarded as the soul of the Chinese dish,


taste can be divided into five classes - sweet, sour,
bitter, hot and salty.
Seasoning such as soy
sauce, sugar, vinegar
and salt in proper
amount and in different

Desserts
Mango Bo Deen
(Mango Pudding)
Fruity and creamy
jello-like dessert

Stir Fried Flat-Rice Noodle with

made with 100%

Beef and Chinese Broccoli

mango juice

Tang Yuan

Fried noodles with beef, chives, and bean


sprouts served with a side of chinese
broccoli

(Black Sesame
Dumpling)
Sweet rice balls
(sugary equivalent of
dumplings) infused
with a black sesame
mixture

Fried Rice with Egg Roll


Rice cooked and fried with soy sauce,
vegetables, meat and egg served with an
egg roll