Beruflich Dokumente
Kultur Dokumente
DESJESUM
Alimento
Poro
Quant.
Kcal
0
0
0
0
0
0
0.0
Sub-total
CHO
(g)
0.0
PTN
(g)
0.0
0.0
0.0
Fe
(mg)
0.0
0.0
Fe
(mg)
Vit A
(mcg)
0.0
LANCHE DA MANH
Alimento
Poro
Quant.
Kcal
0
0
0.0
Sub-total
CHO
(g)
0.0
PTN
(g)
0.0
0.0
0.0
0.0
0.0
Fe
(mg)
Vit A
(mcg)
0.0
ALMOO
Alimento
Poro
Quant.
Kcal
0
0
0
0
0
0
0
0
0.0
Sub-total
CHO
(g)
0.0
PTN
(g)
0.0
0.0
0.0
0.0
0.0
Fe
(mg)
Vit A
(mcg)
0.0
LANCHE DA TARDE
Alimento
Poro
Quant.
Kcal
CHO
(g)
PTN
(g)
Vit A
(mcg)
0
0
0
0.0
Sub-total
0.0
0.0
0.0
0.0
0.0
0.0
Fe
(mg)
0.0
JANTAR
Alimento
Poro
Quant.
Kcal
0
0
0
0
0
0
0.0
Sub-total
CHO
(g)
0.0
PTN
(g)
0.0
0.0
0.0
0.0
0.0
Fe
(mg)
Vit A
(mcg)
0.0
CEIA
Alimento
Poro
Quant.
Sub-total
TOTAL
%
Kcal
CHO
(g)
PTN
(g)
Vit A
(mcg)
0
0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
#DIV/0!
0.0
###
0.0
###
0.0
###
0.0
0.0
0.0
0.0
REFERNCIAS
CUPPARI, Lilian. Guias de Medicina Ambulatorial e Hospitalar; UNIFESP_Escola Paulista de Medicina; Nutrio; Nutrio Clnica no Adulto. 2. ed. Editor
Nestor Schor. So Paulo, 2005.
DUTRA-DEOLIVEIRA, J. E.; MARCHINI, J. S. Cincias Nutricionais. So Paulo: Sarvier, 1998.
FRANCO, Guilherme. Tabela de Composio Qumica dos Alimentos. 9. ed. So Paulo: Atheneu, 2005.
PACHECO, Manuela. Tabela de Equivalentes, Medidas Caseiras e Composio Qumica dos Alimentos. Editora Rubro, 2006.
PINHEIRO, Ana Beatriz Vieira et al. Tabela para Avaliao de Consumo Alimentar em Medidas Caseiras. 5. ed. So Paulo: Atheneu,