BAR MENU

Small Snacks
½ dozen Colchester rock oysters; with shallot vinegar 10.50
with Virgin Mary shot(s) 15.50
Marinated olives 2.50
Warm pitta with hummus & olives 4.00
Soup of the day with garlic bread 4.00
Mini Scottish salmon fish cakes with aioli 5.00

Lunch & early evening main courses (served 12-7.30pm)

Baby gem Caesar with Parmesan croutons, served with Cajun chicken or grilled haloumi 7.50
Beer battered Cornish haddock, chips & minted mushy peas 9.00
Gloucester old spot pork, leek & apple sausages, creamy mash & onion gravy 9.00

Sandwiches
Hot dog (Frankfurter), onions, BBQ sauce & sweet American mustard in a soft roll 5.00
Rare roast beef, vine tomato & rocket sandwich with horseradish mayonnaise 5.50
Spicy bean burger, smoked avocado, cucumber & red pepper relish 5.50
“Light club” chicken, bacon, tomato, Parmesan mayonnaise 6.50
The Light Bar 8oz beef burger, smoked bacon, Monterey Jack cheese,
porcini mushrooms, caramelized onions, lettuce, tomato & basil relish 7.50

Platters / Sharing

Nachos with cheese, tomato salsa, guacamole, sour cream, jalapeno 6.50
Selection of British cheeses, quince jelly, & biscuits 6.50

Bruschetta (3 pieces)
Plum tomato, basil & barrel aged feta 6.00
Prosciutto, fig & aged balsamic 6.00
Smoked mackerel with pickled peppers 6.00
Gorgonzola, caramelised onion & rocket 6.00
Roast chicken, forest mushroom, melted mozzarella & pesto 6.00
Garlic & chilli buttered shrimp 6.00

Meat
Honey roast ham, smoked chicken, salami, cheddar, roasted vegetables, gherkins,
cheese & onion bread 12.00

Vegetable
Manchego cheese, hummus, tapenade, roasted vegetables, Popponcini pepper,
foccacia 12.00

Spanish
Salchichon, lomo, chorizo, courgette & rosemary frittata, garlic mushrooms,
boquerones anchovies, Idiazabal cheese, tomato bread 12.00

Asian
Yakatori chicken skewers, prawn tempura, hoi sin glazed pork ribs,
vegetable spring rolls, sweet chilli & coriander sauce 12.00

Salads Sides
Light mixed salad 4.00 Chips 3.00
Rocket & parmesan 4.50 Onion rings with sour cream 3.00

An optional service charge of 10% will be added to your food bill and credit card tabs
ALL SERVICE CHARGES GO DIRECTLY TO THE STAFF