60L Bodebrown Blanche Witbier Jacques

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60L Bodebrown Blanche Witbier Jacques

Witbier (16 A)
Date: 31 Oct 2011
Brewer: BODEBROWN
Asst Brewer:
Equipment: Panela 70L
Efficiency: 75,00 %
Est Mash Efficiency: 78,8 %
Taste Rating: 35,0

Type: All Grain

Batch Size: 60,00 l
Boil Size: 74,62 l
Boil Time: 60 min
End of Boil Vol: 65,52 l
Final Bottling Vol: 60,00 l
Fermentation: My Aging Profile
Taste Notes:

Ingredients
Amt
9,00 kg
4,50 kg
110,00 g
3,00 g
36,00 g
36,00 g
3,0 pkg

Name
*Pilsen AGRRIA (3,3 EBC)
Wheat, Flaked (3,2 EBC)
*Saaz [3,40 %] - Boil 60,0 min
*Whirlfloc (1g para cada 20L) (Boil 15,0 mins)
Casca de Laranja Curaau, Bitter (Boil 5,0 mins)
Semente de Coentro Modo (Boil 5,0 mins)
*SafBrew Ale (*Fermentis #S-33) [25,00 ml]

Type
Grain
Grain
Hop
Fining
Spice
Spice
Yeast

#
1
2
3
4
5
6
7

%/IBU
66,7 %
33,3 %
14,4 IBUs
-

Gravity, Alcohol Content and Color

Measured Original Gravity: 1,010 SG
Measured Final Gravity: 1,005 SG
Actual Alcohol by Vol: 0,6 %
Calories: 90,2 kcal/l

Est Original Gravity: 1,052 SG

Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 5,2 %
Bitterness: 14,4 IBUs
Est Color: 6,2 EBC

Mash Profile
Mash Name: Temperature Mash, 2 Step, Medium
Body
Sparge Water: 54,92 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE

Total Grain Weight: 13,50 kg

Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20

Mash Steps
Name

Description

Protein Rest
Saccharification
Mash Out

Add 35,22 l of water at 66,3 C

Heat to 66,0 C over 15 min
Heat to 75,0 C over 10 min

Step
Temperature
60,0 C
66,0 C
75,0 C

Step Time
20 min
60 min
10 min

Sparge: Fly sparge with 54,92 l water at 75,6 C

Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use
when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the
mash.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 339,93 g
Keg/Bottling Temperature: 15,6 C
Fermentation: My Aging Profile

Volumes of CO2: 2,4

Carbonation Used: Bottle with 339,93 g Corn
Sugar
Age for: 28,00 days
Storage Temperature: 0,0 C

Notes
Primming de 7 gramas de acar por litro de cerveja.
Kit destinado a pessoas que j fizeram o curso de cerveja na panela da Bodebrown e tem conhecimento sobre o
funcionamento do software Beersmith.
Created with BeerSmith

file:///C:/Users/traple/Documents/BeerSmith2/Reports/bsxtmp_12034.htm

29/03/2015