Beruflich Dokumente
Kultur Dokumente
Science
The academic year is divided into two semesters comprising of two Formative Assessments (FA) and one Summative Assessment (SA) each.
FA-I and FA-III will comprise of continuous assessment based on criteria like CW/HW, assignments, Class response, Practical skills, Projects and Seminars.
FA-II, FA-IV, SA-I and SA-II will comprise of written assessment.
SEMESTER - I
FA-1 - 10 % (Continuous Assessment)
FA - 2 - 10% (Written Assessment)
SA - 1 - 30%(Written Assessment)
TOTAL - 50%
SEMESTER - II
FA-3 - 10 % (Continuous Assessment)
FA - 4 - 10% (Written Assessment)
SA - 2 - 30%(Written Assessment)
TOTAL - 50%
FA-I and FA-III will comprise of continuous assessment based on the following criteria:
Sl.no.
I.
II.
Formative Assessment
Evaluation criteria
Regularity & Punctuality: Student records the tasks carried out in class as taking
down running notes, drawing diagrams, note down dictated manner and solve
assignments given in the prescribed notebooks in every period.
Completes the home assignment at home and brings into class on the day
instructed.
Neatness: The note books are maintained well and the task in recorded neatly
. Attentiveness.
PRACTICAL SKILL
Following instructions
Marks
10
15
Class-VI
Formative Assessment
Evaluation criteria
Marks
Content
Question session
Originality
Creativity
Science teacher will guide the students and the draft of the
project is to be discussed with the subject teachers at various
stages.
Team work
III.
15
INTEGRATED PROJECT
Student will be doing an integrated project in groups.
IV.
20
Knowledge
20
Understanding
30
Application/skill
50
Where is it tested
Section A & B
Section A & C
Section A & D
Class-VI
FORMATIVE ASSESSMENT
Total = 50 Marks
The question paper has four sections, the details of which are given below.
Section
Section A (MCQ) (Knowledge, understanding, application)
Section B (Knowledge)
Section C (Understanding)
Section D (Application/skill)
Total
Marks
15
6
12
17
50
Total
Marks
11
21
33
15
80
SUMMATIVE ASSESSMENT
Total-80 marks, Duration of Theory Exam: 3 Hrs.
The question paper will have four sections, the details of which are given below:
Section
Section A (Knowledge)
Section B (Understanding)
Section C (Application/skill)
Section D (MCQ) (Knowledge, understanding, application)
Class-VI
Course Description
Learning Outcome
FOOD: WHERE
DOES IT COME
FROM
Food variety
Activity
CLASS ACTIVITY
Children list down names of common food items
they consume and predict the ingredients, their
sources and the plant parts yielding them.
Discuss the eating habits of people across India
and the ingredients involved in preparing them.
Children are divided into four groups, as east;
west; north and south. They draw/ paste picture
of the special food of the states on a map of India.
Cut out new and innovative recipes from
magazines, or ask your mother. Display on a chart
paper in group of 5 students.
CLASS ACTIVITY
Children list down any five food items eaten in
that particular week and write their source.
CLASS ACTIVITY
Students bring vegetables (as carrot, potato,
spinach, onion, ginger, and tomato), spices, grains
etc and predict the plant parts that are edible in
each.
Students identify and enlist plants and their
products in which more than one part is edible.
No. of
Periods
FA-2 (20.07.15)
Food: where does it
come from
Components of food
Fibre to fabric
SA-1 (14.09.15)
Food: where does it
come from
Components of food
Fibre to fabric
Sorting materials into
groups
Separation of
substances
Getting to know plants
Motion & Measurement
of distances
Light,Shadows &
reflections
HOME ACTIVITY
Students prepare sprouts of moong, gram,
soyabean etc. at home and bring it to school for
lunch .Prepare simple recipes using the sprouts.
Food that animals eat
CLASS ACTIVITY
Prepare collage of animals and their eating habits
and display it on the class bulletin board.
Game: A student names an animal, second student
Class-VI
Course Description
Learning Outcome
COMPONENTS
OF FOOD
Nutrients
Importance of food
items
Activity
tells what it eats, and a third student by which
animal/s it is eaten.
LAB ACTIVITY
Test for presence of carbohydrate/Starch
Test for presence of protein.
Test for presence of fat.
No. of
Periods
2
Distribution dates of
SCMs:
Food: where does it
come from (03.04.2015)
Components of food
(17.04.2015)
Fibre to fabric
(01.05.2015)
Sorting materials into
groups (26.06.2015)
Separation of
substances (03.07.2015)
Getting to know plants
(16.07.2015)
Motion & Measurement
of distances (06.08.2015)
Light,Shadows &
reflections (13.08.2015)
CLASS ACTIVITY Each student lists down the food they have
brought for lunch. Classify the listed food item
based on the nutrients found in them.
Prepare placards naming the major nutrients.
Pictures/names of food items are brought by
students and stuck on the respective placard based
on the major nutrient content of the food item.
Vow to be taken by students to consciously try to
consume balanced diet and cut down on junk
food.
HOME ACTIVITY
Students collect various food items and group
them based on their major nutrient content.
CLASS ACTIVITY
Students will talk about significance of food items
brought in lunch on the day.
HOME ACTIVITY
Students will prepare a food item rich in dietary
fibre and bring it to the class/ Prepare a fruit salad
rich in vitamins and minerals.
Deficiency diseases
Balanced diet
5
CLASS ACTIVITY
Through flash cards mentioning the symptoms of
the deficiency diseases, students will correlate the
nutrient that should be taken to avoid its
occurrence.
HOME ACTIVITY
2
Class-VI
Course Description
Learning Outcome
Apply the knowledge and
understanding in taking a balanced
diet.
Interpret effects of faulty cooking
method.
Avoid consumption of excessive fat
rich food.
May &
June
Activity
Yarn
Fibre
Various plant fibres
- Cotton &
Jute
Spinning of yarns
Weaving
Knitting
SORTING OF
MATERIALS INTO
GROUPS
Object around us
Grouping of objects
6
HOME ACTIVITY
To collect samples of various fabrics and some
information about them.
CLASS ACTIVITY
To observe samples of fibres and yarn.
HOME ACTIVITY
To show that all objects around us are made up of
some materials by observing various objects &
make a note of the materials they are made up of.
FIBRE TO FABRIC
Variety in fabrics
No. of
Periods
1
CLASS ACTIVITY
To demonstrate the process of weaving of fabrics
using coloured paper strips.
HOME ACTIVITY
To know the process of knitting using wool and
knitting needles.
1
Class-VI
Course Description
Learning Outcome
Activity
Properties of
materials
(i) Lustre /appearance
(ii) Hardness
(iii) Solubility
CLASS ACTIVITY
To show grouping of objects on the basis of their
appearance (lustre) by collecting various objects.
(Sand paper can be used to show lustre on even
some dull metal surfaces.)
CLASS ACTIVITY
To demonstrate the concept of hardness by taking
a metal key & trying to scratch with it, the surface
of a piece of wood, aluminium, a piece of stone, a
nail, candle, chalk, sponge,cotton etc. Moreover,
the ease with which they can be compressed can
be shown by pressing it using hands.
LAB ACTIVITY
To group substances as soluble and insoluble.
LAB ACTIVITY
To identify liquid mixtures as miscible and
immiscible.
CLASS ACTIVITY
To observe the floating & sinking of some objects
in water & then to group them based on this.
(iv) Miscibility/
Immiscibility
(v) Objects that float &
sinks in water
(vi) Transparency
July
CLASS ACTIVITY
To group substance as transparent, translucent
and opaque
SEPARATION OF
SUBSTANCES
Why do we separate
substances?
Methods of
separation
Hand picking
Winnowing
Sieving
Sedimentation,
decantation and
filtration
Evaporation
7
No. of
Periods
1
1
1
1
State the need for separation of
mixtures
List and describe the different
methods of separation with
examples from day to day life.
Apply the various methods learnt to
separate components of mixture
used in our day to day life.
CLASS ACTIVITY
To observe the method of hand picking by picking
stones from any sample of grains using hands.
HOME ACTIVITY
To separate some very light objects like husk,
paper bits from a sample of grain using
1
Class-VI
Course Description
Learning Outcome
condensation
winnowing.
To separate bran from flour by sieving.
Solution :
Saturated and
unsaturated solution
Effect of heat on
amount of solute
dissolved.
GETTING TO
KNOW PLANTS
Parts of a plant
Activity
LAB ACTIVITY
To separate sand from water by filtration/
sedimentation and decantation.
To separate water from salt by evaporation.
LAB ACTIVITY
To prepare unsaturated solution and saturated
solution of sugar.
1
1
CLASS ACTIVITY
To identify different parts of a plant.
Student read supporing information on
photosynthesis and perform a skit, playing the
roles, of the sun, roots, chlorophyll, H2O, CO2 &
Stomata.
Stem
OUTDOOR ACTIVITY
Students take a walk in and around school
campus/nearby villages and identify the herbs,
shrubs, trees, creepers and climbers.
Differentiate between herbs, shrubs and trees.
Pluck some weeds from the field and bring them
to the class.
LAB ACTIVITY
To demonstrate conduction of water through stem.
Leaf
LAB ACTIVITY
To demonstrate the effect of heating on the
solubility of sugar in water.
No. of
Periods
Class-VI
Course Description
Learning Outcome
and apex of leaves.
Leaf
August
Root
Flower
MOTION AND
MEASUREMENT
OF DISTANCES
Story of transport
9
Activity
Draw and label parts of a leaf.
HOME ACTIVITY
Students collect leaves of different types from their
locality.
Take a fresh leaf and put it in hot water. Bubbles
start forming from the lower surface showing
presence of stomata.
LAB ACTIVITY
To demonstrate transpiration using a bell
jar/plastic bag. Take a leafy twig and put it in a
polythene bag. Tie the polythene tightly with a
string. Leave it undisturbed and make
observations after three hours.
To test presence of starch in leaves
HOME ACTIVITY
Two weeds of the same kind are selected. Cut the
roots of one plant and keep the roots of the other
intact. The two plants are planted in pots,
regularly watered and observed. Students will list
the function of the root.
OUTDOOR ACTIVITY
Pluck some weeds from garden and observe the
types of root system (tap and fibrous root).
Students observe the leaves and the roots of some
plant and correlate the type of venation to the root
system.
CLASS ACTIVITY
Pluck flowers of hibiscus/ Petunia or other locally
available flowers and dissect it to study the parts
of the flower.
Collect flowers of 5 different varieties and bring it
to class. Compare the colour of petals, number of
petals, number of sepals, number of stamens, if
they are fused or free, Pistil present or absent in a
tabular form.
No. of
Periods
2
Know different means of transport
from earliest to the most recent
Class-VI
Course Description
Need to measure
length
Learning Outcome
modes.
Explain the importance of
measuring things
Activity
No. of
Periods
CLASS ACTIVITY
To measure length of class room/ table using hand
span or foot.
LAB ACTIVITY
Measuring the lengths of different objects
CLASS ACTIVITY
To measure the length of book in cm and convert it
in metre & mm.
CLASS ACTIVITY
Demonstrate the correct method of placing the
scale & taking reading
Measure curved line using thread.
CLASS ACTIVITY
Demonstration of motion & rest taking students as
demo examples.
Types of motion
CLASS ACTIVITY
Demonstration of different kinds of motion
rectilinear, circular, periodic, rotational.
Approximation of measurement of
various objects.
CLASS ACTIVITY
Give concept of more than one kind of motion by
involving students depicting the motion of
planetary systems.
Correct
measurement of
length
Measuring the
length of curved line
Concept of motion
LIGHT, SHADOWS
AND
REFLECTIONS
Concept of light
Transparent,
translucent and
opaque objects.
10
1
Able to define light
Know luminous & non-luminous
object
Understand the basic properties of
transparent, translucent and opaque
CLASS ACTIVITY
Categorize given objects as transparent,
translucent & opaque objects.
Class-VI
Course Description
Shadow-formation
Learning Outcome
September
objects
Understand the principle of shadow
formation
Know that light, an opaque object &
screen is necessary to form shadow.
Know that light travels in a straight
line.
Learn the method to make pinhole
camera & discuss its working
Understand reflection
Know how light is reflected by a
mirror.
Properties of light
A pinhole camera
REVISION
11
Activity
No. of
Periods
LAB ACTIVITY
To demonstrate the dependence of shadow on
distance between source & opaque object
and between opaque object and screen
LAB ACTIVITY
To demonstrate that light travels in a straight line.
HOME ACTIVITY
Make a pin hole camera.
CLASS ACTIVITY
Show that light travels in a straight line & gets
reflected from a mirror.
10
2
2
1
Class-VI
Course Description
CHANGES
AROUND US
Introduction to
changes around us
Reversible changes
Irreversible changes
Other ways of
bringing about a
change
BODY
MOVEMENTS
Human body and its
movement.
Joints
12
Learning Outcome
Identify various types of changes
occurring in everyday life.
List the different kinds of changes
State the importance of changes
around us.
Define Reversible changes with
suitable examples.
Define irreversible changes & describe
it with suitable examples.
Identify Reversible and Irreversible
changes and then differentiate between
them.
Identify and observe the various ways
by which changes taking place in
everyday life and list the different
kinds of changes.
Study expansion and contraction.
Recall the parts of body used for
movement in different organisms.
Identify the different ways of
movement in various organisms.
Correlate the function of skeleton and
muscles.
Identify the major joints of body
Classify the joints based on its degree
of movement.
Cite example of joints.
Differentiate between ball and socket,
hinge joint, pivotal joint and fixed
joint.
Activity
No. of
Periods
2
CLASS ACTIVITY
To study reversible change by inflating a balloon,
folding a paper etc.
CLASS ACTIVITY
To study irreversible changes by cutting a paper
and making aeroplane out of that, burning a
matchstick, etc.
CLASS ACTIVITY
Make a list of changes taking place around us and
classify them as reversible, irreversible, periodic,
non-periodic, desirable, undesirable, fast, slow,
etc.
FA-4 (21.12.15)
Changes around us
Body movements
Electricity and
circuits
CLASS ACTIVITY
Place a scale length wise on the arm such that the
elbow is in the centre. Tie it on to the arm and try
to bend. This activity will help in understanding
the role of joints.
Ask the students to rotate their hands, bend, and
move their neck, wrist, fingers, and other body
parts. Students make a note of movement
permitted at each of these places. This is followed
by naming and comparing the types of joints
Ask students to locate different types of joints in
their body and demonstrate the movement
SA-2
Changes around us
Body movements
Electricity and
circuits
The living
organisms and
their surroundings
Fun with magnets
Water
Air around us
Garbage in,
garbage out
Class-VI
Course Description
Learning Outcome
Activity
No. of
Periods
Distribution dates of
SCMs:
Changes around
us(02.10.2015)
Body movements
(15.10.2012)
Electricity and
circuits(05.11.2015)
The living
organisms and
their surroundings
( 15.11.2015)
Fun with magnets
(10.12.2015)
Water (10.01.2016)
Air around us
(21.01.2016)
Garbage in,
garbage out
(04.02.2016)
Gait of animals
November
Gait of animals
ELECTRICITY
AND CIRCUITS
Electrical cell & bulb
13
HOME ACTIVITY
Make models to demonstrate movements
permitted by different types of joints.
LAB ACTIVITY
To study the parts of skeleton and joints using the
model of human skeleton.
CLASS ACTIVITY
Make a model of the ball and socket joint. Roll a
strip of paper into a cylinder. Make a small hole in
an old rubber or plastic ball and push the paper
cylinder into it.
Show X-ray plate of backbone, ribcage etc.
Tell students to bend forward and backward and
explain them about backbone.
Ask the students to hold their ears and tip of nose
and twist it a little to introduce cartilages.
Ask the students to bend their arms and observe
the muscles which contract and relax.
HOME ACTIVITY
To study movement of snail, earthworm and
cockroach
HOME ACTIVITY
Ask students to observe movement of fish
Visit a zoo and observe movement of snake.
Make a paper boat and allow them to sail holding
in different directions, correlate the movement in
water to significance of streamlined shape.
CLASS ACTIVITY
Demonstrate how a bulb glows by using a cell &
wires.
HOME ACTIVITY
Making a torch using card-board cylinder (core of
the aluminum foil roll), plastic funnel, simple
switch, small bulb and some connecting wires.
Class-VI
Course Description
a bulb connected to
an electric cell
An electric circuit
Electric switch
Electic conductors
and insulators.
THE LIVING
ORGANISMS AND
THEIR
SURROUNDINGS:
Organisms and their
surroundings
Habitat and
Adaptations
14
Learning Outcome
Know that a bulb cannot glow if the
circuit is incomplete
Develop concept about electric circuit
and its components.
Understand open & closed circuit.
Know the direction of current flowing
in an electric circuit.
Define switch.
Understand the importance of switch
in a circuit
Know working of a switch
Draw switch in on & off position
Differentiate between conductor and
insulator
Know examples of conductor &
insulator.
Activity
CLASS ACTIVITY
Show different arrangements of electric cell & bulb
LAB ACTIVITY
Demonstrate the flow of current through a close
circuit and identify an open and closed circuit.
No. of
Periods
2
LAB ACTIVITY
Making a simple circuit with the help of a torch
bulb, a switch made of thumb pins & safety pin
and a cell.
CLASS ACTIVITY
Experiment to show that some objects (conductors)
allow current to flow and others (insulators) do
not.
Make a conduction tester.
2
Recognize the diversity in climatic
condition in different parts of the
country.
Recognize the organisms found in
different climatic condition.
Differentiate between structures of
organisms found in different areas.
Summarize the common characteristics
of animals and plants found in a
particular area
Recall the term habitat and adaptation.
Differentiate between biotic and
abiotic.
Correlate the adaptation found in
organisms to their habitat components.
Differentiate between terrestrial and
aquatic habitat.
Understand the importance of abiotic
factors for living organism.
HOME ACTIVITY
Visit a local botanical/zoological garden and
observe the plants and animals.
HOME ACTIVITY
Research on animals and plants found in forests,
mountains, desert and in sea.
OUTDOOR ACTIVITY
Visit a local zoo and find out what special
arrangements are made for the animals that have
been brought there from different habitats
Class-VI
Course Description
Terrestrial habitats
December
Aquatic habitats
Characteristics of
living things.
FUN WITH
MAGNETS
How magnets were
discovered
15
Learning Outcome
Understand the desert, mountain and
grassland adaptations in plants and
animals.
Explain the adaptations found in camel
Differentiate between prey and
predator.
Explain the adaptations in prey and
predator with help of examples.
Draw diagram of cactus.
Explain the mechanism of breathing in
dolphins and whales.
Explain the adaptations found in fish
Explain adaptations in frog and
submerged plants.
Justify the variation in adaptations
between submerged and floating
plants.
Draw diagrams of aquatic plants.
Predict the events leading to evolution.
Explain the characteristics of living
things.
Differentiate between living and non
living things.
Correlate nutrition to respiration.
List down respiratory organs of
different animals.
Cite examples of stimulus and
response in plant and animals.
Explain the term excretion and
reproduction.
Explain the significance of
reproduction.
Draw the steps of germination.
Appreciate life.
Activity
CLASS ACTIVITY
A cactus plant is brought to class and its
adaptations to water scarcity are studied.
No. of
Periods
1
HOME ACTIVITY
Compare the rate of transpiration in cactus and a
mesophytic plant.
CLASS ACTIVITY
Hanging paper clip in air by using magnet.
Class-VI
Course Description
Magnetic and nonmagnetic materials
Learning Outcome
Differentiate between magnetic and
non-magnetic substances.
Know the properties of a magnet
Activity
CLASS ACTIVITY
Demonstrate attractive property of magnet by
using iron filings.
No. of
Periods
Magnetic compass.
January
WATER
Why water is
essential for life
Uses of water
Evaporation and
condensation
Where do we get
water from?
Water cycle
16
LAB ACTIVITY
Demonstrate that poles of magnet have maximum
attraction.
CLASS ACTIVITY
To demonstrate the directive property of a
magnet by using suspended bar magnet.
CLASS ACTIVITY
To show that like poles repel and unlike poles
attract each other.
LAB ACTIVITY
Demonstrate how compass is used to find
direction.
CLASS ACTIVITY
Make a magnet by using a bar magnet & paper
pin.
1
Know & appreciate the importance of
water in our life
State different uses of water
CLASS ACTIVITY
Prepare list of various uses of water in our daily
life.
LAB ACTIVITY
Demonstration of evaporation and condensation
1
CLASS ACTIVITY
Make a chart on water cycle.
Class-VI
Course Description
AIR AROUND US
Wind
Is air present every
where around us?
February
Learning Outcome
Understand transpiration & its
significance
Know the consequences of more or less
rain.
Understand the importance of
conserving water.
Know various ways & methods to
conserve water
Learn to draw the diagram of roof top
rain water harvesting technique.
Define air
State its uses in our lives
To discover whether air is present
everywhere around us
Components of air.
Presence of air in
(i) Water
(ii) Soil
Replacement of
oxygen in the
atmosphere
GARBAGE IN,
GARBAGE OUT
17
Activity
No. of
Periods
1
HOME ACTIVITY
Construction of models of rain water harvesting.
CLASS ACTIVITY
To make models of firkis, weather cock, windmill
and analyzing the cause behind their movement.
LAB ACTIVITY
To demonstrate the presence of air by using empty
bottle and a transparent vessel containing water.
HOME ACTIVITY
To show that air contains water vapour.
LAB ACTIVITY
To prove that air contains oxygen
HOME ACTIVITY
To prove that air contains dust particles
LAB ACTIVITY
To show the presence of air in water and soil.
HOME ACTIVITY
Collect the garbage from your house before it is
thrown in the dustbin, separate it into two groups
one containing bio-degradable waste and
another non bio-degradable waste. Bury it in soil
in pots and observe which one gets decayed.
OUTDOOR ACTIVITY
Students manage natural decompositions by
creating their own compost bag
Find creatures that help in making compost.
Class-VI
Course Description
Composting
Learning Outcome
useful components of garbage.
Understand the mechanism of rotting.
Explain the process and significance of
vermicomposting and composting.
Waste recycling
Plastics
REVISION
18
Activity
HOME ACTIVITY
To prepare Vermicompost
Make worm composting systems in bottles &
observe the transformation of food scraps into soil
amendments for new plant growth.
HOME ACTIVITY
Reuse waste paper/other products to make cards/
decorative items, doormats, wallpapers, etc.
Prepare paper mache.
OUTDOOR ACTIVITY
Visit paper recycling unit at school /outside
CLASS ACTIVITY
Prepare posters, collage, and slogans to spread
awareness regarding hazards of plastic /polybags
and spread awareness to discourage use of
polybags.
Performing a class audit fo waste students use
scales to measure classroom waste over one week
calculate the percentage of each type of waste,
graph their findings & develop a plan to reduce
waste.
HOME ACTIVITY
Students research and collect information on
harmful impacts of plastics on environment.
Students form volunteer groups to spread
awareness to discourage use of polybags.
Oral /class test /diagram test/rapid fire
/quiz/teach a concept/activity based test
No. of
Periods
10
Class-VI