No butter chocolate cake

0:15
To
Prep

0:40

To Cook

EASY

10

INGREDIENT
S

DIFFICULT
Y

SERVING
S

Ingredients
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3
AVG RATING
(3 Members)

2 eggs
1 cup caster sugar
1/2 teaspoon vanilla essence
1/2 cup cocoa powder
1/3 cup plain flour
1 cup Self-raising flour
1/4 cup (60ml) low fat milk
2/3 cup (160ml) light olive oil
Cocoa powder, extra, for dusting
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Nutrition

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Step 1Preheat oven to 180C/160C fan-forced. Grease and line the

base and sides of a 19cm square cake pan.
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Step 2 Using an electric mixer, beat eggs and sugar in a small bowl
until pale and creamy. Add vanilla. Transfer to a large bowl.

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Step 3 Sift cocoa and flour over egg mixture. Fold into egg mixture until
nearly combined. Stir in milk and oil until combined. Spoon mixture into prepared
pan. Smooth surface.

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Step 4 Bake for 35-40 minutes or until a skewer inserted into the centre
comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack to cool. Dust
with extra cocoa powder to serve.