Beruflich Dokumente
Kultur Dokumente
Grade/Section: ___________
Ratings: _______
Date: _________
_____19. What is the basic white sauce and one of the five mother sauces of classical
cuisine?
A. Bchamel sauce
C. Hollandaise sauce
B. Espagnole Sauce
D. Tomato Sauce
_____20. What sauce is wonderfully rich, lemony and buttery sauce that goes with eggs,
vegetables and poached fish?
A. Bchamel sauce
C. Hollandaise sauce
B. Espagnole Sauce
D. Tomato Sauce
_____21. What is the best sauce to use in preparing pasta, pizza and lasagne?
A. Bchamel sauce
C. Tomato Sauce
B. Hollandaise sauce
D. Espagnole Sauce
_____22. Claire will make a chicken veloute. What is the first thing she needs to do in
preparing it?
A. Heat the chicken stock to a simmer in a medium saucepan, then lower the
heat so that the stock just stays hot.
B. Meanwhile, in a separate heavy-bottomed saucepan, melt the clarified butter
over medium heat until it becomes frothy.
C. With a wooden spoon, stir the flour into the melted butter a little bit at a time,
until it is fully incorporated into the butter, giving you a pale yellow-colour paste.
D. Using a wire whisk, slowly add the hot chicken stock to the roux, whisking
vigorously to make sure it's free of lumps.
_____23. Liza wants to eat a Bechamel sauce so she decided to prepare it, how long does
it take to prepare this kind of sauce?
A. 25 mins.
C. 20 mins.
B. 10 mins.
D. 4o mins.
_____24. You want to have a demi-glace sauce. What sauce did she needs to prepare as
the starting point for the demi-glace?
A. Bchamel sauce
C. Tomato Sauce
B. Hollandaise sauce
D. Espagnole Sauce
_____25. You have a tomatoe garden in your backyard. This tomatoes didnt use by your
mother, so you decided to cook tomato sauce. What are the procedure you will do?
A. In a large, heavy-bottomed saucepan, heat the olive oil for a minute over
medium heat.
B. Add the onions and carrots, and saut for a bit until the onions are translucent
but not brown.
C. Add the tomatoes and the garlic. Bring to a simmer and cook for 30 to 45
minutes, uncovered, until the sauce is slightly reduced.
D. All of the above.
_____26. Maria has a beef in her refrigerator but she didnt know how to cook beef so
she decided to boil this beef to have a soup. What do you call to this kind of stock?
A. Meat stock
C. Chicken stock
B. Brown stock
D. Roux
_____27. Apple has a Spanish visitor for the weekend. Then, she is deciding what sauce
will she cook for them that fit in their taste?
A. Tomato sauce
C. Bchamel sauce
B. Espagnole sauce
D. Holandaise sauce
_____28. Jenie puts butter in the refrigerator then suddenly she will use this butter but it
is frozen. What will Jenie do to melt it?
A. Left it in the kitchen for 30 minute.
B. Put the butter in high temperature area
C. Place the butter in a hot sauce pan.
D. None of the above.
_____29. There are many eggs in the refrigerator and you want to prepare a sauce where
you can use this eggs. What sauce will you make?
A. Bchamel sauce
C. Tomato Sauce
B. Hollandaise sauce
D. Espagnole Sauce
_____30. You will prepared an Espagnole sauce for your special someone, what is the
best food that can complement to this kind of sauce?
A. Red meat
C. Poultry meat
B. Fish meat
D. Sliced meat
_____31. Claire prepares a bchamel sauce and she wanted to have another soup from it.
What soup can she made from bchamel sauce.
A. Mornay sauce
C. Fish veloute
B. Mirapoix
D. Demi-glace
_____32.What is the term for materials that are used in bread, can be cold, hot, chopped,
ground, sliced meat, fish, poultry or eggs?
A. Filling
B. Dessert
C. Appetizer
D. Spread
_____33. What is usually serve the main menu is taken?
A. Appetizer
B. Spread
C. Dessert
D. Filling
_____34. What is the best characteristics of an excellent garnishing?
A. Most lettuce, sprouts, tomatoes, peppers and cucumbers are marinated.
B. Pullman loaves, peasant- style and rolls.
C. Firm, tick and rot overwhelming or dry.
D. With wrappers and tortillas.
______35. If Abbhy wants to buy a garnished bread what things should she consider in
choosing an excellent garnish sandwich?
A. Most lettuce, sprouts, tomatoes, peppers, olives, and cucumbers are not
marinated.
B. Slice correctly to be contrasting but over powering.
C. Crisp, fresh and complementary.
D. It is not well trimmed and unclean.
______36. What would be the result if you whip the cream?
A, It will form light peaks.
B. it will become sticky.
C. The cream will melt quickly.
D. the cream will become thick.
______37. Princess wants to create a food dessert what characters should she used in
selecting a good fruit dessert?
A. Appetizing aroma
B. Clean washed appearance
C. Slightly chilled
D. All of the above
______38. If Rachelle will select a good characteristics of bread what will she choose?
A. A bread having moulds
B. A bread contains a lot of artificial flavourings
C. Not fresh
D. None of the above
______39. The students want to bake an almond tart slices. What is the first procedure
she should follow?
A. Remove from the oven and remove the baking beans.
B. Reduce the oven temperature to 165C
C. Put the flour, sugar, salt, butter and almonds into a food processor and pulse
until the mixture resembles bread crumbs.
D. Wrap the dough in cling film and chill in the fridge for half hour.
_____40. Iza saw that theres a lot of egg in her refrigerator so, she decided to make a
chocolate mousse for dessert. What should she used to add an elegant touch with this
dessert?
A. White bread
C. Garlic
B. Butter
D. Cheddar cheese
_____50. Jessicas favourite snack is burger but what kind of burger she will do to
improve the taste of an original burger?
A. Blue cheese burger
B. Grilled pesto sandwiches
C. Cheese burger
D. Grilled sandwiches