Beruflich Dokumente
Kultur Dokumente
Guest Count
Curry Sales Mix %
Noodle Sales Mix%
Salad Sales Mix %
Stir fry 1 Sales Mix %
Bah Mi 2 Sales Mix %
Monday
900
30.00%
15.00%
15.00%
60.00%
40.00%
SUNDAY
Tuesday
900
30.00%
15.00%
15.00%
60.00%
40.00%
MONDAY
270
135
135
540
360
SUNDAY
270
135
135
540
360
MONDAY
9
4.5
4.5
18
12
550
30.00%
15.00%
15.00%
60.00%
40.00%
Wednesday
550
30.00%
15.00%
15.00%
60.00%
40.00%
TUESDAY
WEDNESDAY
165
165
82.5
82.5
82.5
82.5
330
330
220
220
TUESDAY
WEDNESDAY
9
5.5
5.5
4.5
2.75
2.75
4.5
2.75
2.75
18
11
11
12 7.33333333 7.333333333
Thurday
550
30.00%
15.00%
15.00%
60.00%
40.00%
Friday
900
30.00%
15.00%
15.00%
60.00%
40.00%
Saturaday
900
30.00%
15.00%
15.00%
60.00%
40.00%
Food cost
THURSDY
FRIDAY
165
82.5
82.5
330
220
270
135
135
540
360
THURSDAY FRIDAY
5.5
2.75
2.75
11
7.33333333
9
4.5
4.5
18
12
SATURDAY
270
135
135
540
360
SATURDAY
9
4.5
4.5
18
12
0
0
#DIV/0!
0.7546875
1.575
12.1153846154
7.875
0.7875
0.590625
PER CASE
10
2
21
1
3
13
8
1
1
SALT KSHR
PEPPER WHI GRND
SEASONING BAYOU CAJUN
SAUCE TABASCO
SAUCE WORCESTERSHIRE TFF
passion lilikoi jelly
walnut oil
VINEGAR APPLE CIDER IN PLAS TFF
OIL CANOLA SALAD TFF
OIL SOYBEAN 99% BLND
BASE BEEF SEL NO MSG PASTE
SAUCE MIX DEMI GLACE TFF
BREAD CRUMBS JAPANESE STYLE TFF
RICE RISOTTO CLASSIC TFF
SAFFRON PURE MANCHA SUPERIOR
PEPPERCORN BLK WHL
BASE CHICKEN SEL NO MSG PASTE
OIL OLIVE EXTRA VIRGIN ITAL
Frozen
Description
Liquor
Description
Brandy
WINE COOKING SHERRY TFF
Cabernet Red wine
WINE COOKING CHABLIS
Sundries
Description
Appetizer
Soup
Salad
Entre 1
Entre 2
Safety Margin
0
0
#DIV/0!
0
0
0.71875
1.5
11.53846154
7.5
0.75
0.5625
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
0
0
#DIV/0!
0.4611979167
0.9625
7.4038461538
4.8125
0.48125
0.3609375
PER CASE
6
1
13
1
2
8
5
1
1
Liquor
Description
Brandy
WINE COOKING SHERRY TFF
Cabernet Red wine
WINE COOKING CHABLIS
Sundries
Description
Appetizer
Soup
Salad
0
0
0
0
Entre 1
Entre 2
Safety Margin
5.00%
5.00%
0
5.00%
5.00%
#DIV/0!
5.00%
5.00%
5.00%
5.00%
0.439236111
5.00%
0.916666667
5.00%
7.051282051
5.00%
4.583333333
5.00%
0.458333333
5.00%
0.34375
5.00%
5.00%
Meat
Description
Pack
SHRIMP WHL 31-35 RAW HDL S/O
10
PORK LOIN WHL
1
CHICKEN THIGH MEAT RAND B/S C
1
Dairy
Description
BUTTER SOLIDS SLTD GRD A
CREAM WHIPPING 40% HVY TFF
Pack
36
12
Size
Size Unit Price
A.P. Unit
4 LB
236.9 0.370156
1 LB
1.65 0.103125
1 LB
2.77 0.173125
Drystock
Description
RICE THAI JASMINE
SAUCE SOY IN PLAS TFF
OIL SESAME PURE TFF
PASTE CURRY RED
MILK COCONUT
SALT KSHR
PEPPER WHI GRND
Pack
50
1
4
24
24
12
1
1 LB
1 GA
1 GA
6.8 OZ
14 OZ
3 LB
18 OZ
75.00%
EY%
108.93 0.189115
36.56 0.095208
Produce
Pack
Description
ONION YLW JUMBO
1
PEPPERS GRN MED
1
GARLIC WHL PLD
1
PEPPERS RED MED
1
GINGER ROOT FRSH
1
CILANTRO FRSH W&T
1
ORANGE, PRODUCE CH
1
CARROT CELLO
1
ONION GRN W&T
1
RADISH DAIKON
1
BROCCOLI CROWN
1
PEPPERS RED MED
1
BEAN EDAMAME SHELLED IQF TFF
6
CABBAGE RED
1
MUSHROOM FDSRVC
1
LETTUCE ROMAINE HEART
12
ORANGE MANDARIN WHL SEGMENT
1
10 LB
25 LB
5 LB
25 LB
5 LB
1 LB
22 CT
5 LB
2 LB
1 LB
19 LB
10 LB
2.5 LB
5 LB
10 LB
3 ct
14 cn
A.P.Unit P
EY%
8.93
15.22
16.93
37.92
17.11
5.37
14.66
3.21
5.66
1.45
28.25
10.12
31.83
14.54
15.77
34.96
1.23
39.79
13.26
146.98
54.6
32.69
25.52
24.09
A.P. Unit
EY%
0.055813 100.00%
0.03805 81.30%
0.211625 98.75%
0.0948 81.30%
0.213875 80.00%
0.335625 95.00%
0.041648 90.00%
0.040125 81.30%
0.176875 83.00%
0.090625 80.00%
0.092928 82.00%
0.06325 81.30%
0.132625 100.00%
0.18175 80.00%
0.098563 93.80%
0.971111 75.00%
1.23 100.00%
A.P. Unit
0.049738
0.103594
0.28707
0.334559
0.097292
0.044306
1.338333
EY%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
Liquor
Description
Brandy
WINE COOKING SHERRY TFF
Cabernet Red wine
WINE COOKING CHABLIS
Sundries
Description
6
12
4
12
4
1
1
6
6
1
10
6
1
24
24
1
1
1
4
24
6
12
104
1 LB
15 OZ
1 GA
28 OZ
1 GA
5 LB
35 LB
30 OZ
1 LB
50 LB
5.5 OZ
24 OZ
10 LB
1 LB
1 LB
13 OZ
19.5 OZ
5 cn
27 OZ
10 OZ
1 LB
1 LB
1 EA
72.08
23.38
43.29
66.19
27.83
21.22
26.44
48.44
47.86
27.86
37.33
26.03
26
25.89
18.38
8.15
17.31
1.29
43.78
32.84
43.14
27.46
35.62
1
1
1
12
750 ML
1 GA
750 ML
750 ML
36
12.02
11.97
25.51
0.750833
0.129889
0.084551
0.196994
0.054355
0.26525
0.047214
0.269111
0.498542
0.034825
0.678727
0.180764
0.1625
0.067422
0.047865
0.626923
0.887692
1.29
0.40537
0.136833
0.449375
0.143021
0.3425
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
EP
A.P UOM
per oz
per oz
per oz
recipe unit
oz
oz
oz
ea
ea
Appetizer
unit
Appetizer
oz
oz
oz
oz
oz
oz
0.0558125
0.046801968
0.2143037975
0.1166051661
0.26734375
0.3532894737
0.7404040404
0.0493542435
0.2131024096
0.11328125
0.11332638
0.077798278
0.132625
0.2271875
0.1050772921
1.2948148148
0.0878571429
per
per
per
per
per
per
ea
per
per
per
per
per
per
per
per
ea
per
oz
oz
oz
lb
oz
oz
Appetizer
oz
oz
oz
#
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
#
ea
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
lb
0.0497375
0.10359375
0.2870703125
0.3345588235
0.0972916667
0.0443055556
1.3383333333
per
per
per
per
per
per
per
oz
oz
oz
oz
oz
oz
oz
ea
oz
oz
oz
oz
oz
oz
Appetizer
7.5
15
1.5
16
1
128
1
128
16
16
1
16
16
1
1
16
16
16
1
1
1
1
1
16
16
1
0.7508333333
0.1298888889
0.0845507813
0.1969940476
0.0543554688
0.26525
0.0472142857
0.2691111111
0.4985416667
0.034825
0.6787272727
0.1807638889
0.1625
0.067421875
0.0478645833
0.6269230769
0.8876923077
1.29
0.4053703704
0.1368333333
0.449375
0.1430208333
0.3425
1.419528
0.09390625
0.47199306
0.0838244428
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
oz
oz
oz
oz
oz
oz
oz
fl oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
fl oz
oz
oz
oz
oz
oz
oz
oz
oz
fl oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
unit
Appetizer
unit
Appetizer
oz
oz
fl oz
oz
unit
crs1
Soup
Salad
Side 1b
Soup
Salad
Side 2a
Side 2a
4.5
48
60
40
24
15
Soup
Salad
1
1
Side 1b
20
36
2.25
7.5
0.25
9
9
0.03
1.5
Side 2a
0.01
0.25
12
42
30
15
21
10.5
0.25
0.25
Soup
Salad
3
3.75
1.25
3.75
Side 1b
3
0.25
Side 2a
0.5
0.07
0.16
0.16
2
4
8
16
9
0.75
14
30
80
0.02
0.17
0.17
0.17
0.17
0.17
0.17
3.75
Soup
Soup
0.05
0.05
0.05
0.05
0.05
0.05
Salad
Side 1b
Side 2a
Salad
Side 1b
Side 2a
5.75
7.5
24
20
crs2
0.05
0.05
0.05
0.05
0.05
0.05
6
0.09
6
6
crs3
crs4
crs5
Side 2b
Total
recipe unit
0
oz
0
oz
0
oz
0
ea
0
ea
0
0
Side 2b Total
unit
54.5
oz
48
oz
60
oz
40
oz
24
oz
15
oz
0
0
Side 2b Total
unit
0
oz
36
oz
4.95
28.2
oz
0
#
0
oz
1
oz
8.75
oz
9
oz
9
oz
0.08
0.12
oz
1.75
oz
12
oz
42
oz
30
oz
15
oz
21
oz
10.5
#
15
15
ea
7.5
7.75
oz
8.5
8.5
oz
0.25
oz
0
0
Side 2b Total
unit
7.5
ea
15
oz
1.5
oz
3
oz
12.75
oz
2
oz
3.75
oz
0.07
oz
0.16
oz
0.16
oz
2
oz
4
oz
8
oz
16
oz
9
fl oz
0.75
oz
14
oz
30
oz
80
oz
0.02
oz
0.27
oz
0.27
oz
0.27
oz
0.27
oz
0.27
oz
0.27
oz
60
66
oz
1.875
5.715
oz
60
66
oz
60
66
oz
0
0
Side 2b Total
unit
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Side 2b Total
unit
5.75
oz
7.5
oz
24
fl oz
20
oz
0
0
0
0
0
0
0
0
Total
unit
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Recipe:
Curry Shrimp
Quantity
320
64
320
40
240
320
32
125
896
11.5
0
45
12
Yield per
servings:
Unit
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
352
1 oz
.5 T
2 oz
1t
1 oz
1.5 oz
.75 t
1T
3.75 oz
.25 t
2.25 oz
1t
1t
Ingredient
rice, jasmine
butter, unsalted
shrimp
garlic, frsh
onion, white, fresh
bell pepper, green
ginger, fresh
red curry paste
unsweetened coconut milk
base, seafood
water
lime juice
cilantro, fresh
Yield %
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
Extension
15.916
12.1033333333
118.45
8.5721518987
13.395
14.9766297663
8.555
41.8198529412
87.1733333333
8.6345833333
0
5.845
4.2394736842
Rice Cost:
15.916
Batch Cost:
339.7303582904
plug in
Food Cost %
32.00%
plug in
Target/suggested
selling price:
$3.00
targeted FC%
32.17%
Target/Suggested FC%:
37%
Suggested selling price:
1.986634434
Target/Suggested FC%:
32%
Suggested selling price:
3.015628181
plug in
plug in
Recipe:
Noodle Soup
Quantity
25
176
8.33
8.33
20
30
30
32
16
52
Yield per
servings
Unit
ea
oz
oz
oz
oz
oz
oz
oz
oz
oz
176
Ingredient
AP unit cost
NOODLE RAMEN
2.59
PORK LOIN WHL
0.1375
BASE BEEF SEL NO MSG PASTE 0.498541667
BASE CHICKEN SEL NO MSG PAST 0.449375
MUSHROOM FDSRVC
0.105077292
SAUCE SOY IN PLAS TFF
0.10359375
CARROT CELLO
0.049354244
GARLIC WHL PLD
0.214303797
GINGER ROOT FRSH
0.26734375
ONION GRN W&T
0.21310241
Yield %
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
Extension
64.75
24.2
4.152852083
3.74329375
2.101545842
3.1078125
1.480627306
6.857721519
4.2775
11.0813253
0
0
0
0
0
0
Pork cost:
24.2
Noodle Cost:
64.75
per serving:
0.714787945
Half portion:
0.357393972
125.8026783
Target/Suggested
FC%:
32.00%
Target/suggested
selling price:
$3.00
Target FC%:
23.83%
Target/Suggested FC%:
24%
Suggested selling price:
2.75928051
Target/suggested FC%:
32%
Suggested selling price:
2.232824544
per serving:
s per serving:
plug in
plug in
Recipe: Chow
Mein Salad
Quantity
10
48
12
192
14
48
826
50
Yield per
servings:
Unit
oz
oz
oz
oz
ea
oz
oz
fl oz
50
Ingredient
AP unit cost
CARROT CELLO
0.049354244
BEAN EDAMAME SHELLED IQF TFF 0.132625
ONION GRN W&T
0.21310241
CABBAGE RED
0.2271875
LETTUCE ROMAINE HEART
1.294814815
NOODLES CHOW MEIN
0.180763889
ORANGE MANDARIN WHL SEGMEN0.087857143
Vinagrette
0.196480404
Yield %
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
Food Cost %
65.00%
Target/sugge
sted selling
price:
$5.00
Extension
0.493542435
6.366
2.557228916
43.62
18.12740741
8.676666667
72.57
9.824020225
per serving:
3.245697313
162.2848656
targeted FC%
64.91%
Food Cost:
16.00%
10.1428041
Recipe:
Orange
Vinagrette
Quantity
6
1
20
2
73
Yield: 30
servings
Unit
ea
oz
oz
oz
oz
oz
50
Ingredient
AP unit cost
ORANGE, PRODUCE CH
0.74040404
GINGER ROOT FRSH
0.26734375
VINEGAR RICE WINE UNSEASND 0.054355469
HONEY CLOVER JUG TFF
0.26525
SALT KSHR
0.044305556
OIL CANOLA SALAD TFF
0.047214286
Yield %
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
Extension
4.442424242
0.26734375
1.087109375
0.5305
0
3.446642857
9.824020225
Per serving:
0.196480404
Recipe: Pork
Stir Fry
Quantity
160
64
16
16
18
16
640
18
272
120
63
288
256
Yield per
servings:
Unit
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
cn
tt
oz
210
AP unit cost
Ingredient
SAUCE SOY IN PLAS TFF
0.10359375
SUGAR LIGHT BRWN TFF
0.067421875
STARCH CORN TFF
0.047864583
GINGER ROOT FRSH
0.26734375
GARLIC WHL PLD
0.214303797
PEPPER RED CRUSHED
0.626923077
PORK LOIN WHL
0.1375
OIL SESAME PURE TFF
0.287070313
PEPPERS RED MED
0.077798278
PEPPERS GRN MED
0.046801968
WATER CHESTNUT PLD SLCD TFF
1.29
BROCCOLI CROWN
0.11332638
CARROT CELLO
0.049354244
Yield %
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
Sides
1.5
oz
0.0497375
100.00%
Batch Cost:
Extension
16.575
4.315
0.765833333
4.2775
3.857468354
10.03076923
88
5.167265625
21.16113161
5.616236162
81.27
32.63799743
12.63468635
Food Cost %
32%
per serving:
0.07460625
1.363969021
286.4334943
Food Cost:
34.50%
Target/sugge
sted selling
price:
$5.00
targeted FC%
targeted FC%
27.28%
Recipe: Bah mi
sandwich
Quantity
210
210
210
210
5
210
Yield per
servings:
Unit
EA
EA
EA
oz
oz
ea
210
Ingredient
AP unit cost
CHICKEN W/ MARINADE
0.173125
BAH MI SAUCE
0.052274677
PICKLED VEGETABLE
0.101700921
BREAD BAGUETTE FRNCH PARBKD 0.136833333
CILANTRO FRSH W&T
0.353289474
CHIP POTATO REG TFF
0.3425
Food Cost %
32%
Target/sugge
sted selling
price:
$5.00
Yield %
100.00%
100.00%
100.00%
300.00%
100.00%
100.00%
Extension
36.35625
10.97768218
21.35719337
9.578333333
1.766447368
71.925
per serving:
0.723861458
Food Cost:
30.00%
152.0109063
MENU PRICE
2.412871528
SUGGESTED SELLING PRICE:
Suggested Selling Price:
2.412871528
2.262067057
targeted FC%
14.48%
Recipe: Bah
mi pickled
vegetables
Quantity
108
108
35
36
6.75
Yield per
servings:
Unit
oz
oz
oz
oz
oz
210
Ingredient
CARROT CELLO
RADISH DAIKON
SALT KSHR
VINEGAR RICE WINE UNSEASND
SUGAR GRANULATED
AP unit cost
0.049354244
0.11328125
0.044305556
0.054355469
0.034825
Yield %
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
Extension
5.330258303
12.234375
1.550694444
1.956796875
0.23506875
0
21.35719337
per serving:
0.101700921
Recipe: Bah mi
sauce
Quantity
84
16.25
7
7
Yield per
servings:
Unit
oz
oz
oz
oz
210
Ingredient
MAYO REAL TFF
SAUCE CHILI SRIRACHA
VINEGAR RICE WINE UNSEASND
SUGAR GRANULATED
AP unit cost
0.084550781
0.196994048
0.054355469
0.034825
Yield %
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
Extension
7.102265625
3.201153274
0.380488281
0.243775
0
0
0
0
0
0
0
0
0
0
0
0
10.97768218
per serving:
0.052274677
Recipe: Bah mi
marinade
Quantity
96
48
16
3.5
32
4
Yield per
servings:
Unit
lb
oz
oz
oz
oz
ea
640
oz
420
Ingredient
SAUCE SOY IN PLAS TFF
OIL CANOLA SALAD TFF
GARLIC WHL PLD
GINGER ROOT FRSH
SUGAR LIGHT BRWN TFF
ORANGE, PRODUCE CH
AP unit cost
0.10359375
0.047214286
0.214303797
0.26734375
0.067421875
0.74040404
Yield %
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
Extension
9.945
2.266285714
3.428860759
0.935703125
2.1575
2.961616162
0
110.8
132.5449658
per serving:
0.315583252
menu
# sold
Popular mix %
from POS
B/total B
from POS
Chinese Salad
Bahn Mi
Stir Fry
Small soba
Large Soba
Small Curry
Large Curry
34
190
331
68
79
109
156
3.516%
19.648%
34.230%
7.032%
8.170%
11.272%
16.132%
$5.00
$5.00
$5.00
$2.00
$3.00
$2.00
$3.00
$3.25
$0.72
$1.36
$0.66
$0.71
$0.74
$0.97
Total
967
100.000%
$25.00
$8.41
138.14286
14.29%
$3.57
$1.20
average
weighted average
CM or GP $
D-E
Total CM GP $
G-H
Total GP CM %
I/G
$1.75
$4.28
$3.64
$1.34
$2.29
$1.26
$2.03
$0.00
$0.00
$0.00
$16.59
$170.00
$950.00
$1,655.00
$136.00
$237.00
$218.00
$468.00
$0.00
$0.00
$0.00
$3,834.00
$110.35
$137.53
$451.47
$45.03
$56.45
$80.12
$150.54
$0.00
$0.00
$0.00
$1,031.50
$59.65
$812.47
$1,203.53
$90.97
$180.55
$137.88
$317.46
$0.00
$0.00
$0.00
$2,802.50
35.086%
85.523%
72.721%
66.889%
76.183%
63.247%
67.833%
#DIV/0!
#DIV/0!
#DIV/0!
73.096%
$2.37
$547.71
$147.36
$400.36
10.442%
variable/
controllable cost goal value
FC %
64.914%
14.477%
27.279%
33.111%
23.817%
36.753%
32.167%
#DIV/0!
#DIV/0!
#DIV/0!
26.904%
3.843%
30%
30%
30%
30%
30%
30%
30%
30%
30%
30%
30%
3.03
451.10
514.15
33.56
83.39
45.84
120.11
#DIV/0!
#DIV/0!
#DIV/0!
7615.47
0.00
456.17
0.00
0.00
0.00
0.00
CM
G profit
category