No-Bake Oreo Cheesecake

OREO Cheesecake is one of the most highly-requested desserts and I

know you love easy, no-bake recipes. So I've combined the two to bring
you an easy and impressive dessert for any occasion. So let's get baking!

Ingredients for Crust:

22 cookies
60g

Oreo Cookies, crushed

Unsalted Butter, melted

Ingredients for Cheesecake Filling:

680g
500ml
140g
2 tsp
200g

Cream Cheese, at room temp

Whipping Cream
Brown Caster Sugar
Vanilla Extract
Oreo Cookies, crushed

Cream Cheese
The dryer, the better.

Ingredients for Ganache:

100g
Chocolate, chopped
100g
Whipping Cream
Directions:
1. To make the cheesecake base, mix Oreo crumbs with the melted butter.
2. Press into pan a spring-form cheesecake tin. Set in the fridge.
3. To make the cheesecake filling, add cream cheese, sugar, vanilla extract,
to
a bowl and beat with a whisk attachment on high speed until smooth and
there are no lumps, approximately 3-5 minutes.
4. Run a spatula under the mix to make sure there are no cream cheese
lumps.
5. Pour in the cream and continue whipping until the mix thickens and
becomes
bigger in size.
6. Gently fold in Oreo cookies.
7. Pour the cheesecake filling into your prepared tin. Add your secret
Oreo
layer, then spoon on the rest of the filling. Refrigerate it.
8. For the ganache, heat the cream in a pot until it reaches a simmer. Pour
directly over the chocolate and let it melt. Whisk. Pour the cooled ganache
over the cheesecake while in the tin.
9. Refrigerate for at least 8 hours to set or overnight for best results.

10. Serve with whipping cream and garnish with mini Oreos. Enjoy!