Antoinette Burke, RDN

apburke713@gmail.com

Geographic information provided upon request

(610) 739-9606

www.ToniBurke.weebly.com

Motivated, independent individual who is committed to health, and thrives in challenging situations. Dedicated
learner who is able to utilize comprehensive competencies in evaluating patients nutritional needs, providing dietary
instruction, and managing feeding in the critically ill.
Clinical Nutrition|Nutrition Counseling|Medical Nutrition Therapy|Nutrition Education| Enteral Feeding|Hospitality
EDUCATION
DREXEL UNIVERSITY
B.S., Nutrition and Dietetics, Summa Cum Laude (3.93 GPA), Jun 2014
Completed didactic coursework for IBCLC certification

Philadelphia, PA

WORK EXPERIENCE
Sodexo
Philadelphia, PA
Dietetic Intern
Aug 2014 May 2015
Completed 1100-hour dietetic internship, focusing on medical nutrition therapy with diverse experiences,
including the following sites: Doylestown Hospital- Community based/independently operated facility. Capital
Health Regional Medical Center- Large teaching facility; Level II Trauma Unit , Neurological ICU. Childrens
Hospital of Philadelphia- Internationally recognized facility; Pediatric ICU, outpatient neuromuscular/bone
clinic. Fresenius Dialysis, Women Infants and Children (WIC), and Neshaminy Manor Senior Living Center
Trained for entry-level work in cardiac, diabetes, oncology, HIV, pulmonary, medical/surgical gastrointestinal,
renal, pediatrics, nutrition support, food service, and community nutrition
Researched, wrote, and presented 60- page major case study on 'Pancreatic Cancer and Mechanisms of Cachexia'
Displayed competencies in the assessment, intervention, and monitoring of clinical nutrition in both inpatient and
outpatient settings under the supervision of a Registered Dietitian with average workload of 10-15 patients
Conducted effective nutrition counseling and education to patients on daily basis
Supported patient outcomes and acted as patient advocate when communicating nutritional needs to other
healthcare professionals such as physicians, nurses, and speech therapists, using evidence-based practice
Doylestown Hospital
Doylestown, PA
Business Center Associate
Jan 2015 May 2015
Provided basic diet education to patients and family members regarding the following diets: Heart Healthy,
Diabetic, Low-residue, Dysphagia I-III, Clear Liquid, Full Liquid, and Fluid Restricted
Allocated nutrition supplements and tube feedings to patients as appropriate
Acted as primary liaison between patients, employees, and integrated services
Eleventh Street Family Health Services
Philadelphia, PA
Intern
May 2013 Sep 2013
Developed 8 week curriculum for Biggest Loser weight-loss community program
Collaborated with fitness director for bi-weekly sessions involving nutrition education and physical activity
Provided nutrition classes weekly to 15-18 patients
Created template document used as a reference for future classes in the series. Topics included: MyPlate, food
diaries, macronutrients, fad diets, whole grains, healthy fats, budget-friendly eating, hydration, holiday eating,
nutrient timing, seasoning alternatives, vitamin/mineral supplements
Facilitated combined weight loss of 50 pounds among the final 12 patients over a 2-month period
PROFESSIONAL AND PERSONAL DEVELOPMENT

Certifications: CPR, ServSafe, IRB certified

Computer skills: Advanced- Meditech, HealthTouch Basic- Epic, Keane Optimum
Professional Organizations: Academy of Nutrition and Dietetics, Pi Theta Kappa Honor Society
Athletic Organizations: Brazilian Jiu Jitsu Purple Belt, Pilates Instructor (2006-2009)
Hospitality: Twelve years experience including management, serving, tending bar, and catering
(610) 739-9606

apburke713@gmail.com