DAFTAR ISI

KATA PENGANTAR...................................................................................................i
ABSTRAK................................................................................................................. ii
DAFTAR ISI.............................................................................................................. iii
DAFTAR GAMBAR................................................................................................. v
DAFTAR TABEL...................................................................................................... vi
DAFTAR LAMPIRAN..............................................................................................vii
BAB I

PENDAHULUAN....................................................................................... 1
1.1 Latar Belakang........................................................................................2
1.2 Perumusan Masalah................................................................................2
1.3 Tujuan Percobaan...................................................................................2
1.4 Manfaat Percobaan.................................................................................2
1.5 Ruang Lingkup Percobaan......................................................................3

BAB II TINJAUAN PUSTAKA.................................................................................4

2.1 Sifat Dasar Larutan.................................................................................4
2.2 Penurunan Tekanan Uap Pelarut Oleh Zat Terlarut................................5
2.3 Kenaikan Titik Didih...............................................................................6
BAB III METODOLOGI PERCOBAAN...................................................................9
3.1 Bahan dan Peralatan................................................................................9
3.2 Peralatan dan Fungsi...............................................................................9
3.3 Rangkaian Peralatan..............................................................................10
3.4 Prosedur Percobaan...............................................................................11
3.4.1 Prosedur Percobaan Kalibrasi....................................................11
3.4.2 Prosedur Kenaikan Titik Didih Metode Landsberger.................11
3.5 Flowchart Percobaan.............................................................................12
3.5.1 Flowchart Percobaan Kalibrasi...................................................12
3.5.2 Flowchart Percobaan Metode Landsberger.................................13
BAB IV HASIL DAN PEMBAHASAN....................................................................14
4.1 Hasil Percobaan .....................................................................................14
4.1.1 Kalibrasi Pelarut............................................................................ 14
4.1.2 Penentuan Titik Didih Metode Landsberger..................................14

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1 Maltosa (C12H22O11)....................................................................14
2 Sukrosa (C12H22O11)....................................................................15
3 Tri-Natrium Posfat Dodecahidrat (Na3PO4.12H2O)4NaOH.......15
4.2 Pembahasan...........................................................................................17
4.2.1 Pengaruh Fraksi Mol Zat Terlarut (Xt) Terhadap Penurunan
Tekanan Uap Larutan (P).........................................................17
4.2.2 Pengaruh Molalitas Terhadap Kenaikan Titik Didih (Td)

Larutan

20
4.2.3 Perbandingan Kenaikan Titik Didih Larutan Dengan Berat
Molekul yang Sama....................................................................23
BAB V KESIMPULAN DAN SARAN.....................................................................25
5.1 Kesimpulan............................................................................................25
5.2 Saran......................................................................................................25
DAFTAR PUSTAKA..................................................................................................27

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DAFTAR GAMBAR
Gambar 2.1

Penurunan Tekanan Uap Larutan.........................................................5

Gambar 3.1

Rangkaian Peralatan Percobaan Kenaikan Titik Didih Metode

Landsbeger.........................................................................................10

Gambar 3.2

Flowchart Percobaan Kalibrasi..........................................................12

Gambar 3.3

Flowchart Percobaan Metode Landsberger........................................13

Gambar 4.1

Pengaruh Fraksi Mol Maltosa terhadap Penurunan Tekanan Uap . .

Larutan Maltosa.................................................................................17

Gambar 4.2

Pengaruh Fraksi Mol Sukrosa terhadap Penurunan Tekanan Uap

Larutan Sukrosa.................................................................................18

Gambar 4.3

Pengaruh Fraksi Mol Tri-Natrium Posfat Dodecahidrat terhadap

Penurunan Tekanan Uap Larutan Tri-Natrium Posfat
Dodecahidrat......................................................................................18

Gambar 4.4

Pengaruh Molalitas Maltosa (C12H22O11) Terhadap Kenaikan Titik

Didih Larutan Maltosa (C12H22O11)....................................................20

Gambar 4.5

Pengaruh Molalitas Sukrosa (C12H22O11) Terhadap Kenaikan Titik

Didih Larutan Sukrosa (C12H22O11)....................................................20

Gambar 4.6

Pengaruh Molalitas Tri-Natrium Posfat Dodecahidrat Terhadap

Kenaikan Titik Didih Larutan Tri-Natrium Posfat
Dodecahidrat......................................................................................21

Gambar 4.7

Perbandingan Kenaikan Titik Didih Larutan Maltosa dengan

Kenaikan Titik Didih Larutan Sukrosa..............................................23

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DAFTAR TABEL
Tabel 4.1 Penentuan titik didih Maltosa (C12H22O11) dengan Metode
Landsberger ..........................................................................................14
Tabel 4.2 Penentuan titik didih Sukrosa (C12H22O11) dengan Metode
Landsberger ..........................................................................................15
Tabel 4.3 Penentuan titik didih Tri-Natrium Posfat Dodecahidrat (Na3PO4.
12H2O)4NaOH) Metode Landsberger.........................................................15
Tabel A.1 Hasil Percobaan untuk Larutan Maltosa (C12H22O11)............................LA-1
Tabel A.2 Hasil Percobaan untuk Larutan Sukrosa (C12H22O11)...........................LA-1
Tabel A.3 Hasil Percobaan untuk Larutan Tri-Natrium Posfat Dodecahidrat
(Na3PO4.12H2O)4NaOH).......................................................................LA-2
Tabel B.1 Hasil Penentuan Fraksi Mol Maltosa (C12H22O11).................................LB-3
Tabel B.2 Hasil Penentuan Fraksi Mol Sukrosa (C12H22O11).................................LB-3
Tabel B.3 Hasil Penentuan Fraksi Mol Tri-Natrium Posfat Dodecahidrat
(Na3PO4.12H2O)4NaOH)......................................................................LB-4
Tabel B.4 Hasil Penentuan Penurunan Tekanan Uap Larutan Maltosa
(C12H22O11)............................................................................................LB-5
Tabel B.5 Hasil Penetuan Penurunan Tekanan Uap Larutan Sukrosa
(C12H22O11)............................................................................................LB-5
Tabel B.6 Hasil Penentuan Penurunan Tekanan Uap Larutan Tri-Natrium
Posfat Dodecahidrat (Na3PO4.12H2O)4NaOH).....................................LB-6
Tabel B.7 Hasil Penentuan Molalitas Larutan Maltosa (C12H22O11)......................LB-7
Tabel B.8 Hasil Penentuan Molalitas Larutan Sukrosa (C12H22O11)......................LB-8
Tabel B.9 Hasil Penentuan Molalitas Larutan Tri-Natrium Posfat Dodecahidrat
(Na3PO4.12H2O)4NaOH).......................................................................LB-9

DAFTAR LAMPIRAN
LAMPIRAN A DATA PERCOBAAN..................................................................LA-1
A.1 Kalibrasi Pelarut.......................................................................LA-1

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A.2 Penentuan Kenaikan Titik Didih dengan Metode

Landsberger..............................................................................LA-1
A.2.1 Sampel : Maltosa (C12H22O11)..........................................LA-1
A.2.2 Sampel : Sukrosa (C12H22O11).........................................LA-1
A.2.3 Sampel : Tri-Natrium Posfat Dodecahidrat
(Na3PO4. 12H2O)4NaOH)...............................................LA-2
LAMPIRAN B CONTOH PERHITUNGAN.......................................................LB-1
B.1 Kalibrasi Pelarut......................................................................LB-1
B.2 Perhitungan Penurunan Tekanan Uap Larutan........................LB-2
B.2.1 Penentuan Fraksi Mol Zat Terlarut................................LB-2
1. Sampel : Maltosa (C12H22O11) Run I..........................LB-2
2. Sampel : Sukrosa (C12H22O11) Run I..........................LB-3
3. Tri-Natrium posfat dodecahidrat (Na3PO4.
12H2O)4NaOH) Run I................................................LB-4
B.2.2 Penentuan Penurunan Tekanan Uap Larutan.................LB-4
1. Sampel : Maltosa (C12H22O11) Run I..........................LB-4
2. Sampel : Sukrosa (C12H22O11) Run I..........................LB-5
3. Tri-Natrium posfat dodecahidrat (Na3PO4.
12H2O)4NaOH) Run I................................................LB-5
B.3 Perhatian Kenaikan Titik Didih Larutan..................................LB-6
B.3.1 Penentuan Molalitas Larutan.........................................LB-6
1. Sampel : Maltosa (C12H22O11) Run I..........................LB-6
2. Sampel : Sukrosa (C12H22O11) Run I..........................LB-7
3. Tri-Natrium posfat dodecahidrat (Na3PO4.
12H2O)4NaOH) Run I................................................LB-8
B.3.2 Perhitungan Konstanta Kenaikan Titik Didih................LB-9
1. Sampel : Maltosa (C12H22O11) Run I..........................LB-9
2. Sampel : Sukrosa (C12H22O11) Run I........................LB-10
3. Tri-Natrium posfat dodecahidrat (Na3PO4.
12H2O)4NaOH) Run I..............................................LB-11
B.4 Perhitungan Td Teori...........................................................LB-13
1. Sampel : Maltosa (C12H22O11) Run I...................................LB-13
2. Sampel : Sukrosa (C12H22O11) Run I..................................LB-13

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3. Tri-Natrium posfat dodecahidrat (Na3PO4.

12H2O)4NaOH) Run I........................................................LB-13

Lampiran C Program Komputer............................................................................LC-1

Lampiran D Hasil Program Komputer..................................................................LD-1

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