Principles of

Architecture

KITCHEN DESIGN ASSIGNMENT

DUE: THURSDAY, DEC. 3RD 2015

This assignment will be evaluated based on the following factors: Quality of work; the degree
to which the design meets parameters; proper implementation of kitchen layouts and
identification; communications and partner cooperation; and the accuracy of cost estimation.
Note: You will be using the Autodesk Homestyler online software program. Username:
erikaaraujo@bisd.us, Password:vmhs15 Name your file PeriodFirstInitialLastname Style of
Kitchen
If you, in any way, are involved in altering or deleting someone elses design, you will receive
an immediate grade of a 0 for the six weeks test. No exceptions!
Directions:
You are to design a kitchen that applies the principles of good design as described in the notes.

Present a high resolution snapshot of at least one wall

Complete an accurate cost estimation sheet.

Specifications: Include the following elements in your design.

Utilize a floor area between 200 and 400 square feet.
Appliances must include a cooking top and oven (separate or combined), a refrigerator, sink,
and dishwasher. You may add more appliances if you wish, but you must include them in the
cost estimation sheet as well.
Include a range hood over the cooking area and incorporate at least one window in the kitchen.
Make sure to follow the rule of an efficient work triangle (not to exceed 22) and identify the
total length.
Use standard manufactured base and wall cabinets included in the software.
Obtain Manufacturers spec sheets for the specifications of cabinets and appliances from your
shopping list in the program. Prepare an appliance and cabinet schedule that includes the
following: Number of each item, manufacturers identification, make or model, and price if
available. Include everything in your cost estimation sheet and include a Total cost for
constructing the kitchen.

Everything is due by end of period, Thursday, December 3rd, 2015

Example Kitchen Layouts