220 EVALUATION

Name ____Alex Anderson_____ Unit ____4_____

MENU

MEAL

Elementary Ed.

P
Crusted Chicken Bites over Spaghetti
Roasted Zucchini with Garlic
Apple Crisp
Iced Sweet Tea with Lemonade Ice Cubes

DINING TIME _11:00___

MARKET ORDER - Correct and on time

RECIPES (full page)
Challenging
Coordinate with specific meal
VARIETY of Color, Flavor, Texture, Temperature

Sources
Active + Passive = Total
Yields Serving Sizes

D
PREPARATION
Coordinated

Waste?

I
Lab skills what was learning experience?

C
Lab Execution

E
CLEAN-UP

Dishwasher

CHRONOLOGICAL PLAN LIST

TIME
WHO
WHAT
SPECIAL INSTRUCTIONS
9:30
Worker 1: Meeting with manager.
9:45
Gather ingredients for pasta. Prepare dough for pasta using Kitchenaid
mixer.
10:00
Put aside and let dough rest for fifteen minutes according to recipe.
10:00
Make spaghetti sauce. Warm on back burner of stove until ready to serve.
10:15
Using Pasta Maker and spaghetti attachment, make spaghetti noodles.
10:45
Cook pasta according to recipe directions.
11:00
Plate pasta on square plate to the left side of the plate, about 3 oz of pasta
give or take depending on appearance. Add to cup sauce over noodles, sprinkle with a
dash of parsley. Add three chicken bites to top.
11:30
Clean Pasta Maker, Dry dishes.

CHRONOLOGICAL PLAN LIST

TIME
WHO
WHAT
SPECIAL INSTRUCTIONS
9:30
Worker 2: Meeting with manager.
9:45
Preheat oven to 450.
9:45
Gather ingredients for Crusted Chicken Bites.
9:55
Melt butter and cut chicken according to recipe.
10:15
Make breading for chicken. Bread chicken, put into oven for 15-20 minutes.
10:30
Retrieve square plates, ramekins (or small square plate/dish if available. Ask
manager approval before using), and flatware (two forks and a knife for each person). Also get
out mason jars.
10:35
Work on dishes.
10:45-10:50
Get chicken out; add to top of pasta on plate, present.
11:30
Wash counter and stove top, help put away supplies and dishes.

CHRONOLOGICAL PLAN LIST

TIME
9:30
9:45

WHO
WHAT
SPECIAL INSTRUCTIONS
Worker 3: All workers meeting
Retrieve ingredients for Roasted Zucchini with Garlic.

10:00
Cut and prepare zucchini according to recipe. Set aside.
10:20
Assist Worker 1 with pasta making. If finished, bgin washing dishes and
tidying up the kitchen.
10:40
Put zucchini in oven.
10:42
Find place settings. Find a light green table cloth with a light gray cloth
napkin. Set to side until ready to plate.
10:55
Remove zucchini from over, evenly distribute pieces between plates.
11:00
Present dishes; serve.
11:30
Put away dishes.

CHRONOLOGICAL PLAN LIST

TIME
WHO
WHAT
SPECIAL INSTRUCTIONS
9:30
Worker 4: All workers meeting
9:45
Gather ingredients for Peach Crisp and Iced Sweet Tea.
9:55
Following the recipe, spray pan and add apples.
10:00
Mix all other ingredients together and spread over top. Put in oven.
10:15
Following directions, steep the tea.
10:25
Check peaches, turn heat off and leave in oven for warmth if needed.
10:30
Help washing dishes, clean up.
10:45
Retrieve ice and lemonade ice cubes. Finish tea.
10:50
Using portion scoop, place a scoop of peach crisp into ramekins. Pour
beverage and get glasses ready.
11:00
Present dishes; serve.
11:30
Wash dishes.