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All Daily Reports

A variety of reports and information combined into one document.


Profile Info
Personal: Nabilah Female 25 yrs 158 cm
57 kg
Student Info: Nabilah Yessoufou Julia wylie hlth 1020
Day(s): 2015 Oct 28, Oct 29, Oct 31
Activity Level: Active
(Strive for an Active activity level.)
BMI: 22.8
Normal is 18.5 to 25.
Weight Change: Gain 2 lb per week
Best not to exceed 2 lbs per week.

Recommendations
The Recommendations Report lists the recommended daily nutrient intake for a person based on the information
entered. Often referred to as the DRI (Dietary Reference Intake).
Nutrient

DRI Goal

Notes

Basic Components
Calories
Protein (g)

3,315.33
45.60

10% - 35% of Calories (adults 19-70 yrs) *

Carbohydrates (g)

455.86

45% - 65% of Calories (adults 19-70 yrs) *

Dietary Fiber (g)


Fat (g)

46.41
103.14

20% - 35% of Calories (adults 19-70 yrs) *

Saturated Fat (g)


Mono Fat (g)
Poly Fat (g)
Cholesterol (mg)
Water (g)

33.15
36.84
33.15
300.00
2,700.00

Less than 10% of Calories +

Less than 300 mg per day +

Vitamins
Vitamin A - RAE (mcg)
Vitamin B1 - Thiamin (mg)
Vitamin B2 - Riboflavin (mg)
Vitamin B3 - Niacin (mg)
Vitamin B6 (mg)
Vitamin B12 (mcg)
Vitamin C (mg)
Vitamin D - mcg (mcg)
Vitamin E - Alpha Tocopherol (mg)
Folate (mcg)
Minerals

700.00
1.10
1.10
14.00
1.30
2.40
75.00
15.00
15.00
400.00

Do not exceed 100 mg *


Over 50 should take a supplement *
Do not exceed 2000 mg *
Do not exceed 100 mcg *
Women of child bearing age should take a
supplement *

Calcium (mg)
Iron (mg)
Magnesium (mg)

1,000.00
18.00
310.00

Do not exceed 2500 mg *


Do not exceed 45 mg *
Do not exceed 350 mg by supplement *

Phosphorus (mg)
Potassium (mg)
Sodium (mg)

700.00
4,700.00
2,300.00

Do not exceed 4000 mg *

Zinc (mg)

Less than 2300 mg - lower for some


people +
Do not exceed 40 mg *

8.00

Sources:
* Dietary Reference Intakes - For Adult 19-70 years, non-pregnant
+ 2010 Dietary Guidelines for Americans

Bar Graph Report


The Bar Graph Report displays graphically the amount of the nutrient consumed and compares that to the
dietary intake recommendations.
Nutrient

Value

DRI Goal

Percent 0

Basic Components
Calories
Calories from Fat
Calories from SatFat
Protein (g)
Carbohydrates (g)
Sugar (g)
Dietary Fiber (g)
Soluble Fiber (g)
InSoluble Fiber (g)
Fat (g)
Saturated Fat (g)
Trans Fat (g)
Mono Fat (g)
Poly Fat (g)
Cholesterol (mg)
Water (g)

342.26
94.90
27.60
12.37
50.03
8.30
3.16
0.00
0.00
10.54
3.07
0.00
2.67
0.67
12.94
115.02

3,315.33
928.29
298.38
45.60
455.86

36.84
33.15
300.00
2,700.00

7
2
4
4

%
%
%
%

Vitamins
Vitamin A - RAE (mcg)
Vitamin B1 - Thiamin (mg)
Vitamin B2 - Riboflavin (mg)
Vitamin B3 - Niacin (mg)
Vitamin B6 (mg)

208.33
0.00
0.00
0.00
0.00

700.00
1.10
1.10
14.00
1.30

30
0
0
0
0

%
%
%
%
%

0.00
2.00
0.00
0.00
0.00

2.40
75.00
15.00
15.00
400.00

0
3
0
0
0

%
%
%
%
%

Vitamin B12 (mcg)


Vitamin C (mg)
Vitamin D - mcg (mcg)
Vitamin E - Alpha
Folate (mcg)

10
10
9
27
11

%
%
%
%
%

46.41

7 %

103.14
33.15

10 %
9 %

50

100

150

Minerals
Calcium (mg)
Iron (mg)
Magnesium (mg)
Phosphorus (mg)
Potassium (mg)
Sodium (mg)
Zinc (mg)

135.88
2.40
0.79
0.00
0.79
681.93
0.00

1,000.00
18.00
310.00
700.00
4,700.00
2,300.00
8.00

14
13
0
0
0
30
0

%
%
%
%
%
%
%

Other
Omega-3 (g)
Omega-6 (g)
Alcohol (g)
Caffeine (mg)

0.00
0.00
0.00
0.00

Spreadsheet Report
The Spreadsheet shows all the values for all nutrients. Nutrients are displayed horizontally, with totals at the
bottom of the list.
Day
Sat 1031-2015

Meal

Item

Amount

Dinner

Pizza, hand tossed, cheese, 12"

Snack

Bagel, blueberry, NY style


Margarine, soft, safflower oil

Day
Sat 1031-2015

3 piece

FatCal SatFatCal

Prot (g)

561.8

149.7

64.8

23.1

104 g

300.0

22.5

4.5

10.0

14 g

100.0

99.0

9.0

0.0

0.0

0.0

0.0

0.0

Water, tap, municipal (USDA SR-

1 cup

Bacon Bits, real, svg (Oscar

7 g

25.0

13.5

4.5

3.0

0.8 cup

40.0

0.0

0.0

1.0

Carrots, baby, fresh (Dole)

Day
Sat 1031-2015

Cals

Day Total

--

1026.8

284.7

82.8

37.1

Average Day Total

--

1026.8

284.7

82.8

37.1

Fiber (g)

Fib-S (g)

Fib-I (g)

Fat (g)

Meal

Item

Carbs (g) Sugar (g)

Dinner

Pizza, hand tossed, cheese, 12"

82.1

6.9

4.5

16.6

Snack

Bagel, blueberry, NY style

59.0

13.0

3.0

2.5

Margarine, soft, safflower oil

0.0

0.0

0.0

0.0

0.0

11.0

Water, tap, municipal (USDA SR-

0.0

0.0

0.0

0.0

0.0

0.0

Bacon Bits, real, svg (Oscar

0.0

0.0

0.0

0.0

0.0

1.5

Carrots, baby, fresh (Dole)

9.0

5.0

2.0

Day Total

150.1

24.9

9.5

0.0

0.0

31.6

Average Day Total

150.1

24.9

9.5

0.0

0.0

31.6

Fat-S (g)

Fat-T (g) Fat-M (g)

0.0

Meal

Item

Fat-P (g) Chol (mg) Water (g)

Dinner

Pizza, hand tossed, cheese, 12"

7.2

33.8

Snack

Bagel, blueberry, NY style

0.5

0.0

Margarine, soft, safflower oil

1.0

0.0

8.0

2.0

0.0

2.7

Water, tap, municipal (USDA SR-

0.0

0.0

0.0

0.0

0.0

236.8

Bacon Bits, real, svg (Oscar

0.5

0.0

Carrots, baby, fresh (Dole)

0.0

0.0

0.0

0.0

0.0

74.4

Day Total

9.2

0.0

8.0

2.0

38.8

345.1

Average Day Total

9.2

0.0

8.0

2.0

38.8

345.1

31.1

5.0

A-RAE
(mcg)

Day

Meal

Item

Sat 1031-2015

Dinner

Pizza, hand tossed, cheese, 12"

Snack

Bagel, blueberry, NY style

B1 (mg)

B2 (mg)

B3 (mg)

B6 (mg) B12 (mcg)

0.0

0.0

0.0

0.0

0.0

0.0

Margarine, soft, safflower oil


Water, tap, municipal (USDA SRBacon Bits, real, svg (Oscar
Carrots, baby, fresh (Dole)

0.0
0.0
625.0

Day Total

625.0

0.0

0.0

0.0

0.0

0.0

Average Day Total

625.0

0.0

0.0

0.0

0.0

0.0

C (mg)

D-mcg
(mcg)

E-Toco Fola (mcg) Calc (mg) Iron (mg)


(mg)
280.5
4.5

Day

Meal

Item

Sat 1031-2015

Dinner

Pizza, hand tossed, cheese, 12"

0.0

Snack

Bagel, blueberry, NY style

0.0

100.0

2.7

Margarine, soft, safflower oil

0.0

0.0

0.0

Water, tap, municipal (USDA SR-

0.0

7.1

0.0

Bacon Bits, real, svg (Oscar

0.0

0.0

0.0

Carrots, baby, fresh (Dole)

6.0

0.0

0.0

0.0

20.0

0.0

Day Total

6.0

0.0

0.0

0.0

407.6

7.2

Average Day Total

6.0

0.0

0.0

0.0

407.6

7.2

Magn (mg) Phos (mg)

Potas
(mg)

Sodium Zinc (mg)


(mg)
1163.7

Omega3
(g)

Day

Meal

Item

Sat 1031-2015

Dinner

Pizza, hand tossed, cheese, 12"

Snack

Bagel, blueberry, NY style

520.0

Margarine, soft, safflower oil


Water, tap, municipal (USDA SR-

90.0
2.4

0.0

2.4

Bacon Bits, real, svg (Oscar

7.1

0.0

0.0

220.0

Carrots, baby, fresh (Dole)

45.0

0.0

Day Total

2.4

0.0

2.4

2045.8

0.0

0.0

Average Day Total

2.4

0.0

2.4

2045.8

0.0

0.0

Alc (g) Caff (mg)

MyFrt

MyDry

MyGrn

0.9

5.3

Omega6
(g)

Day

Meal

Item

Sat 1031-2015

Dinner

Pizza, hand tossed, cheese, 12"

0.0

0.0

Snack

Bagel, blueberry, NY style

0.0

0.0

Margarine, soft, safflower oil

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

0.0

Day Total

0.0

0.0

0.0

0.0

0.9

9.0

Average Day Total

0.0

0.0

0.0

0.0

0.9

9.0

MyVeg

MyProt

ExFrt

ExMeat

ExVLMt

ExMilk

Water, tap, municipal (USDA SR-

0.0

Bacon Bits, real, svg (Oscar


Carrots, baby, fresh (Dole)

Day
Sat 1031-2015

Meal

Item

Dinner

Pizza, hand tossed, cheese, 12"

Snack

Bagel, blueberry, NY style

0.2

Margarine, soft, safflower oil


Water, tap, municipal (USDA SRBacon Bits, real, svg (Oscar

0.2

3.7

Day
Sat 1031-2015

Day
Sat 1031-2015

Meal

Item

Snack

Carrots, baby, fresh (Dole)

MyVeg

MyProt

ExFrt

ExMeat

ExVLMt

ExMilk

0.8

Day Total

1.0

0.2

0.0

0.0

0.0

0.0

Average Day Total

1.0

0.2

0.0

0.0

0.0

0.0

ExOth

ExStar

ExVeg

ExFat

Meal

Item

Dinner

Pizza, hand tossed, cheese, 12"

5.5

Snack

Bagel, blueberry, NY style

3.8

1.1

Margarine, soft, safflower oil

2.2

Water, tap, municipal (USDA SRBacon Bits, real, svg (Oscar

0.1

Carrots, baby, fresh (Dole)

1.6

Day Total

0.0

9.2

1.6

3.5

Average Day Total

0.0

9.2

1.6

3.5

Calories and Fat


The Calories and Fats report is useful for quickly seeing the calorie and fat breakdowns of your intake. The
Source of Calories window shows graphically the percentage of calories from protein, carbohydrates, fat, and
alcohol. The Source of Fat window shows the breakdown of fat (saturated, monounsaturated, polyunsaturated,
and other fats).
Source of Calories
Protein
Carbohydrates
Alcohol
Fat (Total)
Saturated Fat

Calori Gram Percent

Fat (g) Percent

49

12.4

14 %

Saturated Fat

3.1

29 %

199

50.0

58 %

Mono Fat

2.7

25 %

0.0

0%

Poly Fat

0.7

6%

94

10.5

28 %

Trans Fat

0.0

0%

Total (g)

10.5

28

3.1

8%

Trans Fat

0.0

0%

Mono Fat

24

2.7

7%

Poly Fat

0.7

2%

Total

Source of Fat (approx.)

342

*The N/A Fat category includes the glycerol portion of the


fat molecule (typically 5%), as well as any unavailable
values for saturated, mono, poly, and trans fats.

*The N/A Fat category includes the glycerol portion of the


fat molecule (typically 5%), as well as any unavailable
values for saturated, mono, poly, and trans fats.

Exchanges

Ratios
P:S ( Poly Fat / Saturated Fat )

0.22 : 1

Potassium : Sodium

0.00 : 1

Starch

3.08

Fruit

Other Carbs

Vegetables

Very Lean Meat

Milk

0.53

Meat

Calcium : Phosphorus
CSI ( Cholesterol / Saturated Fat )

3.74

Calorie Assessment
A close-up picture of the Calories consumed.
Calories to maintain current weight
Calories to maintain current weight

2315

Calorie adjustment for weight change of 2 lb (per week)

1000

Goal Calories

3315

Average Daily Intake & Expenditures


Average Intake

342

Average Expenditure

2874

Calories For The Day

Goal

Intake

Assessment

3315

342

Below Goal

1492 to 2155

199

Below Goal

Protein (10-35% Calories)

332 to 1160

49

Below Goal

Fat (20-35% Calories)

663 to 1160

94

Below Goal

Total Calories
Carbohydrates (45-65% Calories)

Activity Summary
List of the Activities performed, their METs, duration and Calories burned.
Profile Calorie Goal:

3315

Daily Activity Details


Wed 10-28-2015
Duration
30

minutes

Mets

Exercise

4.0

walking, to work or class

Calories
120

30
8
30
30
2

minutes
hours
minutes
minutes
hours

10.0
0.9
3.0
5.0
4.0

running, 6 mph, (10 min mile)


lying down, sleeping
walking, downstairs
walking, carrying 1-15 lb load, upstairs
religious activities, standing, moderate/heavy
Total Calories (Sedentary)

Mets

Exercise

4.0
3.0
5.0
4.0
0.9

walking, to work or class


walking, downstairs
walking, carrying 1-15 lb load, upstairs
religious activities, standing, moderate/heavy
lying down, sleeping
Total Calories (Sedentary)

Duration

Mets

Exercise

30
30
10
1
2
2

10.0
3.5
0.9
3.0
2.0
4.0

running, 6 mph, (10 min mile)


walking, for pleasure, work break
lying down, sleeping
occupation, walking, gathering things, ready to
home activities, food preparation,
religious activities, standing, moderate/heavy
Total Calories (Sedentary)

299
431
90
150
479
1568

Thu 10-29-2015
Duration
30
30
30
2
8

minutes
minutes
minutes
hours
hours

Calories
120
90
150
479
431
1269

Sat 10-31-2015

minutes
minutes
hours
hours
hours
hours

Calories

Summary
Daily Average

1559

Calories

Your Daily Average put you in the Sedentary activity level, and suggests 1862 Calories to maintain your
current weight.

Nutrition Facts
Formats the analysis as a Nutrition Facts label.

299
105
539
180
239
479
1840

Nutrition Facts
Serving Size ( 228 g )
Amount Per Serving

Calories 342

Calories from Fat 95


% Daily Value *

Total Fat 11g

10%

Saturated Fat 3g

9%

Trans Fat 0g
Cholesterol 13mg

4%

Sodium 682mg

30%

Total Carbohydrates

11%

Dietary Fiber 3g

7%

Sugars 8g
Protein 12g

27%

Vitamin A 30%

Vitamin C 3%

Calcium 14%

Iron 13%

* Percent Daily Values are based on your custom

MyPlate
The MyPlate report graphically compares the food list to the latest USDA Dietary Guidelines (see
ChooseMyPlate.gov for more info).

Intake vs. Recommendation


3200 Calorie Pattern

Group

Percent Comparison

Grains Intake

Amount
3.0 oz equivalent

30 %

10. oz equivalent

Grains Recommendation
Vegetables Intake

0.3 cup equivalent

8 %

4.0 cup equivalent

Vegetables
Fruits Intake

0.0 cup equivalent

0 %

2.5 cup equivalent

Fruits Recommendation
Dairy Intake

0.3 cup equivalent

10 %

3.0 cup equivalent

Dairy Recommendation
Protein Foods Intake

0.1 oz equivalent

1 %

7.0 oz equivalent

Protein Foods Recommendation


Make Half Your Grains Whole

Vary Your Vegetables

Aim for at least 5.0 whole grains a day

Dark Green Vegetables

3.0

cups weekly

Orange Vegetables

2.5

cups weekly

Oils & Empty Calories

Dry Beans & Peas

3.5

cups weekly

Aim for 11.0 teaspoons of oils a day

Starchy Vegetables

9.0

cups weekly

Limit your extra fats & sugars to 648 Calories

Other Vegetables

10.

cups weekly

* oz equivalent is a 1 ounce estimate, rounded to consumer friendly units. For example, an oz equivalent of
Grains is a 1 slice of bread, or 1/2 cup of rice. An oz equivalent of Protein Foods 1 oz of meat, 1 egg, or 1/4
cup cooked beans.

Food List Report


The Food List report displays a simple list of foods that you have entered, along with their calorie values.
Amount

Item

Cals

Sat 10-31-2015
104.0

Bagel, blueberry, NY style (Thomas')

300

14.0

Margarine, soft, safflower oil (Saffola)

100

1.0

cup

Water, tap, municipal (USDA SR-21)

7.0

Bacon Bits, real, svg (Oscar Mayer)

25

0.8

cup

Carrots, baby, fresh (Dole)

3.0

piece

Pizza, hand tossed, cheese, 12" (Domino's Pizza)

11/6/15 11:44 PM

40
562

Day Total

1027

Total

1027

Day Average

342

Item Average

171

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