This is The perfect party appetizer! Bacon Wrapped Meatballs!

Quick and easy

to make, and who doesn't love bacon?
For this recipy YOU'LL NEED...
1.25 lb ground beef
2 Eggs
2 Tbsp olive oil
a third cup bread crumbs
a third cup Minced Italian parsley
3 cloves garlic, grated
2 tiny spoon Salt
2 tiny spoon Pepper
1-2 packages of bacon
Toothpicks

When we having all the ingredients, LET'S GET COOKING...

Steo 1: Preheat oven to 400 degrees.
Step 2. Chop the parsley
Step 3 : In a large bowl Combine the ground beef, eggs, olive oil, bread crumbs,
parsley, garlic, salt, and pepper Mix until well combined.
Step 4 : Take a section of the beef mix and roll until it is about the size of a golf
ball and repeat until all meatballs are finished.
Step 5 :Wrap the bacon around the circumference of the meatball. Once
wrapped, pin the bacon down with a toothpick.
Step 6 :Place the meatballs into a large skillet on high with some oil. Cook each
side, 1 minute each.
Step 7: Place in oven for 20 minutes.
Enjoy!
you can eat this delicious meatball with spicy sauce, BBQ sauce or dip of you
preference!!