Recipe

Tigernut horchata ice cream with flour-free

(Helado de horchata de chufas con bizcocho, sin harina, de higos secos

Author: San Romn, Mara Jos
Difficult

Difficulty:

Chef's Remark

How can an Alicante-bred girl like me who loves horchata (beverage made with tigernut
leave out the tigernut? The truth is, I have eaten tigernuts since I was small and they form p
an ice cream based on the horchata drink, to be accompanied by an impressive fig spon
makes it a dessert that is easy-to-eat and highly digestible, not to mention healthy. It is made

makes it a dessert that is easy-to-eat and highly digestible, not to mention healthy. It is made

Ingredients
Metric System Units
4 dried figs
fresh tigernuts
For the fig sponge cake:
200 gr dried figs of the Col de Dame variety, previously soaked in water for 12 hours
200 gr ground Marcona almonds
6 gr baking powder
75 gr sugar
For the tigernut ice cream:
1 l fresh horchata
100 gr prosorbet

Preparation
Fig sponge cake

Mix all the ingredients and cook in a 20 x 25 cm / 7.8 in x 9.8 in a 170C / 338F tray for 15 m
Horchata ice cream
Mix the ingredients and freeze in a Pacojet container.