Ingredients (serves 6)

For the custard

1/2 litre milk
3 tablespoons vanilla custard powder, dissolved in 1/4 cup cold milk
5 tablespoons sugar
For the puree
200 gms strawberry (approx 12 medium sized)
1/2 cup sugar
1 teaspoon lemon juice
extra strawberries, for garnishing
1. For the custard, bring the milk to a boil. Add the custard powder paste on a slow
flame, stirring all the while. Add the sugar and let it simmer for 2-3 minutes. Turn off the
gas and leave to cool.
2. For the fruit puree, grind all the ingredients in a mixer till you get a smooth puree.
3. Layer the custard and puree in individual glass bowls or wine glasses..you can add
chopped strawberries as a layer in between. Garnish the top with a strawberry half.
4. Leave to chill for at least 3-4 hours and then sllllurrrp away...

A vertical picture now..