Beruflich Dokumente
Kultur Dokumente
finely chopped
/ Bay leaf
1 2
Methodology:
-Soup methodology
-Feranacious thicking principle
Method directions
1 Rub the onion and tomatoes with the oil and grill on all sides until well charred, 15
to
20 minutes. You may also do this on a sheet pan under the broiler.
2 Put the tomatoes and onion in a blender or processor and blend until smooth. Set
aside.
3 Heat the remaining oil. Add the tortilla, garlic, and chile and sauté for 3 to 4
minutes.
4 Add the bay leaf, cumin, and stock; bring to a boil.
5 Stir in the tomato mixture and the tomato sauce. Simmer for 30 minutes.
6 Season and strain through a coarse strainer. Taste and adjust seasoning.
7 Heat the soup and serve. Garnish with the chicken, cheese, avocado, and crisp
tortilla
strips.
Drawn Class Diagram: Electronic Photo
Plating
Page 2
This is the area where non- graded Assessment and Self
Assessment occurs; where the learning is realized.
Taste/Flavor/Seasoning
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________
Logic/Plate presentation
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________
What did I learn today regarding this dish (use back of Page as
needed.
Successes, failures, Time line issues, Adjustments
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________