S NACKS

7EA
M R . T IPPLE S N OSH M IX
cool ranch, marcona almonds, pineapple,
cashews, hazelnuts, rice chex
B INCHOTAN R OASTED O LIVES
kaffir lime, togarashi, rice cracker
G RAVLAX A RANCINI
steward sauce, rye bread, arborio rice

COCKTAILS

APPETIZERS
14EA

13EA
E DV S LING
clear creek kirchwasser, london dry gin,
amaretto, lemon
N ECTAR
krogstad aquavit, sarsaparilla honey,
lime, cava
S HADDOCK
grapefruit-alpine cordial, aperol,
lillet, lemon
Y ARD B IRD
mescal, falernum, lime, grenadine,
ancho bitters
L UNA N EW Y EAR
bourbon, candied and pickled kumquats,
lemon, mint
U NDER THE C OVERS
osocalis brandy, rhum gricole, agave,
lime, orange-vanilla bitters
A PPLE T HIEF
lairds apple brandy, cocchi americano,
amer, pickled apple
N EW P OINT
bank note scotch, punt e mes, genepy,
absinthe garnish

E COPIA F ARMS B ABY L ETTUCES

tangy buttermilk dressing, pickled walnuts,
broccolini, candied kumquats
I NDIAN F RY B READ
six-minute egg, whipped linguia & goat cheese,
R OASTED S PICY C AULIFLOWERS
smoky harissa, watercress, slivered almonds

IN-BETWEENS
18EA
S OUP F OR T WO
kohlrabi and celery root pure, pickled apples,
violet mustard, candied cocoa nibs
M LANGE OF S EAFOOD
charred octopus, winter root vegetables,
crispy catfish, manila clam liquor
B LACK P EPPER R ICOTTA D UMPLINGS
smoked brussels sprouts, toasted filberts,
braised red cabbage

ENTRES
26EA
A IR -D RIED M ARY S C HICKEN
roasted white, fried dark, braised celery,
crisp celery slaw
P ASSMORE R ANCH W HOLE T ROUT
crispy potatoes, creamed onion,
shaved fennel salad
B URNT M ISO -B RAISED B EEF C HEEKS
toasted green onion, crispy taro,
black rice porridge

DESSERT MENU
10 EA

Milk Chocolate Crmeux

cashew mousse, ice milk, chocolate textures

COFFEE
French Press, Andytown Coffee
ethiopian beans roasted in san francisco
5

Vanilla Bean Bavarian

braised pear, lime, pecan granola

TEA

Mille-feuille of Apple
almond pudding, pineapple, rum meringue

herbal, house blend of rose & peppermint

green, wulong, spring jade
black, bergamot earl grey

Roasted Pumpkin
coconut cream, thai curry, ginger ice cream

Loose Leaf by Five Mountains 5

SPIRITS
Cleer Creek Kirschwasser
eau de vie, portland, oregon
12

Cleer Creek Slivovitz

eau de vie, portland, oregon
12

St. George Pear Brandy

alameda, california
10

Pierre Ferrand
cognac, france
11

Chateau de Breuil VSOP

C A L V A D O S , F R A N C E

SINGLE MALTS
Signatory Highland Park 1999
kirkwall, orkney

25

The Balvenie DoubleWood 12yr

dufftown, speyside

14

Cadenhead Auchentoshan 15yr

dalmuir, dunbartonshire

21

Bunnahabhain 12yr
port askaig, islay

14

WINE
W

BY THE
ITH

GLASS

UBBLES

B UBBLY C HENIN , Chateau Tour Grise

saumur brut non dos, loire, fr
14
P. M EUNIER , P INOT N OIR , C HARD , Pol Gardere
chigny-les-roses, 1er cru, champagne, fr nv
16
C HARD , P INOT N OIR , Roederer Estate Brut
anderson valley, ca NV
12

W HITE
M ELON DE B OURGOGNE , Ppire,
'Clos Des Briords' muscadet, fr 2014
13
S AUVIGNON B LANC , Goisot, St. Bris
burgundy, fr 2014
13
R IESLING , Seehof
rheinhessen, de 2013
15
V ERDELHO , Forlorn Hope, 'Que Saudade'
sierra foothills, ca 2013
15

BOTTLED BEER
W EIHENSTEPHANER , Hefeweissbier 5.4% abv
330ml, freising, Germany
6
S T . A RCHER , White Ale 5.0% abv
12oz, san diego, ca
6
L OGSDON , Seizoen Bretta 8.0% abv
750ml hood river, or
30

R OS

A NTHEM , Hops Cider 5.5% abv

12oz, salem, or
8

N EBBIOLO , D OLCETTO , Wind Gap

sonoma, ca 2014
12

D RAKES , IPA 7.0% abv

12oz, san leandro, ca
6

R ED

M OOSE D ROOL , Brown Ale 5.2% abv

12oz, missoula, mt
5

P INOT N OIR , G AMAY , Tessier

loire valley, fr 2013
16
P INOT N OIR , Evening Land
willamette valley, or 2013
16
C ABERNET F RANC , Dom. De La Chanteleuserie
'cuve beauvais', bourgueil, loire, fr 2013
12
N EBBIOLO , Monsecco, 'Pratrogrande'
piemonte, it 2011
14
S YRAH , County Line
sonoma county, ca 2014
14

M AREDSOUS , abbey tripel 10.0% abv

750ml puurs, belgium
30
A NCHOR , porter 5.6% abv
12oz, san francisco, ca
6
We're so glad to have you here...
Please know right up front that we're apply ing twen ty-percent to
each check, to be distributed to all hourly employ ees who work
ton ight.
This elimina tes y our n eed to tip , as it will have already been
included. Additionally, it means that your having a good time with us
tonight keeps our staff happy and safe and committed to providing
you with the finest experience they can.
Fo r this, we th an k y ou kin dly.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may
increase your risk of foodborne illness, but remain super tasty!