POWER GRID CORPORATION OF INDIA LIMITED {A Government of India Enterprise) Ref No C/MM/CAFE/MANESARY 2206 / 2014 Dated : 07.11.2014 M/s Gemini Associates 203 Sector-8, Faridabad Ph: 9312610352 SUB: LETTER OF AWARD FOR. CATERINGICATETERIA SERVICES FOR FIELD HOSTH. POWERGRID TRAINING CENTRE AT PAL COMPLEX MANESAR. GURGAON ‘Veader specs COMMICAPE/ MAN} ARJENQ-216/2014 Date: 21/07/2014 Dear Siz 10 REESERENCE This has refere ce 10 the following: LL Our Bidding Documents against specification Nos. C/MMICATE! MANESAT 16/2014 iesited 10 you vide Our letter Ref, No. CAMM/CAFES MANESAR PNQ716 2014 dated 02.08.2014 consisting of the following Volume ol Gy INFORMATIONS TO BIDDERS: SECTION- IA fi INSTRUCEION FO BIDDERS SECTION + tii) GENERAL PURCHASE CONDITION (GPC) SECTION 11 tisy | SPECIAL CONDITIONS CF CONTRACT (SCC) THON -tML iy QUALIFYING REQUIREMENT SECTION-IV Votwme Il 4) BID PROPOSAL SHEETS SECTION: ¥ Your Bid) Proposal dated 13.08.2014 for the subject package — for Caicrit ‘afeteria Services for Field Hostel (Student Villa: POWERGRID Training Centre at PAL Complex: Manesar, Gurgaon which was opened on 19.08 2014 41 Envelope) and 19.09.2014 (2™ Envelope zafta va erefee ¥ woh Tae Save Energy for Benefit of Self and Nation don, ‘ih 41.3 Post bid discussions held between you and POWFRGRID at POWERGRID Office . Gurgaon on dated 29.09.2014. The Agreed rates of other menu items as per your letter ref, no. nil dated 29.09.2014 shall be read and construed as integral part of this Letter of Award, 2.0 AWARD OF CONTRAC We are pleased to accept y subject package referred to at para 1.0 ations, terms & conditions of Bidding Documents (referred to at para 1.1 above), post bid discussions along with the submitted documents (referred to at para 1.3 above) and award on you a contract for Catering/Cafeteria Services for Field Hostel (Student Village), POWERGRID Training Centre at PAL Complex Manesar, Gurgaon for a period of (02) two years from the date of starting the services from 16.11.2014 . However, the contract can be extended for a period of one (OL) years depending upon the ‘ame terms & conditions, as detailed in the bidding document referred to in clause 1.1 hereinabove. ‘The scope ef work covered under this Letter of Award, inters above, read in conjunction with the spec performance at the a, includes the following 3.0 SCOPE OF WORK: The Contractor is hired for CATERINGICAFETERIA SERVICES FOR FIELD HOSTEL, POWERGRID TRAINING CENTRE AT PAL COMPLEX MANFSAR. GURGAON covering following scope of work Yo tun & operate cafeteria/eatering services from 06:30.A.M. To 10:30 P.M. for working days and also on special request on holidays by deploying quality and well behaved skilled Steward, Cook, Waiter & Helper ete in the base kitchen and cafeteria located in hostel, in proper uniform as mentioned in the bill of quantity wven below 2 Graduate & above) 1 a Vo clean & maintain hygienic condition in / Dinning area/kitchen area! pantry area. b To provide breakfast, lunch, dinner (Indian’ Chinese/ continentals per menu enclosed at Annexure B) to all occupants/guests staying at Field Hostel (Student Village) at the rate quoted by the ageney and cost shall be charged from individual employees! visitors,a Yo provide High tea’ mini lunch’ special lunch and snacks in training cane (NPTMC) during study session ineluding operation of pantry available in NUAMC & ERP centre ete 4 To provide working’Butfeusit down’special tunch in Field Hostel (Student VillageY training centre (NPTMC) for meeting’ funetions ete e. All kitchen equipments shall be provided by POWERGRID t Cooking yas connection shall be arranged by POWERGRID and filling of gas shall be in the scope of contractor. 4 ein and maintain kitchen, The pantry boys shall be available on all working days on the desire loeation from 08:30 am to 7:00 pm. {he qualification / experience of Manpower is listed at Annexure -Vil the scope of work under this Letter of Award (LOA) shall also include all such stems which are not specifically mentioned in the Bidding Documents and/or your bid but are necessary for successfully executing the subject package, as detailed in the Bidding Document, unless otherwise specifically excluded in the Bidding Document or in this LOA. 5.4. The work under this LOA shall be performed by you strictly in line with the Bidding document referred 10 in clause 1,0 above except as specifically amended aedified in this LOA. All other deviations and /or additional conditions, implicit or explicit, contained in. your bid referred to above and your subsequent communi Shall stand withdrawn without any cost implication to POWERGRID, in so f nant to what has been stated in this LOA andior Bidding Document 4.0 CONTRACT PRICE: We auree to pay you ata total cost of RS 39.08.321.00 ( RS. Thirty Nine Lac Light Thousand, Three Hundred Twenty One only) {including all taxes & duties with service tax) Catering/Cate vices for Field Hostel (Student Villa POWERORID Training Centre at PAL Complex Manesar, Gurgaon 25 per details Description Amour | ~"irorinw/Caleieria Services for Field Hostel Siudent | RS 39,08,321.04 Village), POWERGRID Training Centre at PAL “Complex Manesar, Gurgaon _ if) "Towa! th pe on [Re 3908,527.00 rhe awarded value may vary depending upon quantum of the work given by the Officer-tn-charge of the Contract. The rates are inclusive of all axes and50 6.0, duties for two years and the above contract can be extended for an additional period of one year on the same terms and conditions on satisfactory performance. intract price for the complete scope of work under this LOA, as per the break up for Catering/Cafeteria Services for Pield Hostel (Student Village), POWERGRID Training Centre at PAL Complex Manesar, Gurgaon are enctosed as Annexure- 1 and Annexure IV respectively for the purpose of an account payment of this LOA. The rates of additional items lor Catering/Cafeteria Services for Field Hostel dent Village), POWERGRID Training Centre at PAL Complex Manesar, Gurgaon are enclosed us Annexure-Il and Ammexure-IIT respectively for the purpose af an account payment of this LOA which are not included in the above contract price Notwithstanding the break-up of the Contract Price, the Contract shall at all times. be construed as @ single source responsibility Contract and any breach in any part of the contract shall be treated as breach of entire Contract. You shall be solely responsible for payment of all taxes, duties, licence fees etc. if any, for all the equipment, materials, manpower ete. covered under this “act to the concerned authorities as applicable from time to time, SAND DUTIES: Taxes & Duties under this contract shall be governed by the provisions of Clause 7.0 -Tance , Duties, Levies ete General Purchase Conditions . Section -2 of the Bidding Documents read in conjunction with pural.3 above The above contract price is inclusive of all taxes and duties , Service Tax and cess thereon, POWERGRID shall not bear any liability whatsoever on this account. POWERGRID shall make statutory deductions ut source in accordance with the statutory provisions including Income Tax Act as appli ble from time to time, Tor whieh necessity TDS certificate(s) shall be issued to the Contractor by POWERGRID DURATION OF CONTRACT: The duration of the contract for work to be undertaken you is for two (02) years from the date of starting the services. However, the contract can be extended for a period of one (O1) year depending upon the performance at the same terms & conditions rey Thee7.0 8.0 on. v1 o4 us 10.0 POWERGRID reserves the right to foreclose the Contract by serving one month notice at any point of time during currency of the Contract on the basis of unsatisfactory or poor performance PRICE ADJUSTMEN Wages of manpower will be revised as per the revision off Minimum wages of Delhi government from time to time for Highly Skilled Skilled’ Semi- kilfed/Un Skilled category of workmen, However, wages revision for manpower that are not covered under any category defined above will be regulated as average percentage increase in Minimum wages of Delhi Govt All prices are firm for the entire duration of contract. CONTRACTOR'S SUPERVISION AND SUBLETTING OF CONTRACT: Contractor shall in no case Jease/transfer/sublevappoint care taker or sub- contractor without prior approval of POWERGRID to carry out any obligations under this contrat TERMS OF PAYMENT Day to day cash paymenveoupons against services rendered to individual Employces/Trainces staying at field hostel (Student Village) PAL compiex, shall he collected by the Contractor from all individuals. The Contractor shall submit bills in duplicate. to the Admn, Department -Manesar towards payment for company guest, official parties’meetings organized by POWERGRID. Payment will be released within Twenty One days from the date of receipt of verified bills duly complete in all respects, through account Payee Cheque afer deduction of TDS or any other recoveries as per statutory sirements The payment for Buffet shall be paid on the basis of verification by Officer-in- charge after receipt of bills in duplicate within 7 days. The Contractor shall collect payments directly from employees who organized birthday/anniversary /marriage/kitty parties at the finalized © food commitiee shall inspect in ev semen 'y quarter and submit the performance port ta the 1m MODE OF PAYMENT: All payments under this Contract shall be made directly to the Contractor.10 12.0 13.0 14.0 CONTRACT PERFORMANCE GUARANTEI You shall furnish us an unconditional & irrevocable Bank Guarantee from a bank, acceptahitity of which has been defined in the Bidding Documents, in our favour, for an amount of 10% annualized value of awarded value of contract ie Rs 1,95.416 (Rupees One Laes. Ninety Five Thousand, Four Hundred Sixteen only) towards Contract Performance Guarantee within 30 (thirty) days from the date of this Letter of Award as per Clause 9.0. of INB Section-1 of the Bidding Document and Performa as per Annexure-VITT The above Contract Performance Guarantee shall be initially valid up to and including (06.11.2016 and shall be extended trom time to time as per the of POWERGRID. ‘rection OFFICER-IN-CHARGE: 1DGM (Manesar Project) shall be Offieer-in-charge. and he may authorize his representative who shall directly supervise the Contract. All correspondence related to the Contract shall be addressed to Officer-in-charge only STATUTORY REQUIREMENTS: All the Statutory Requirements under this LOA shall be governed by the stipulations Clause 10.0 of Special Condition of Contract, Section -3 of the Bidding Document, Contractor will provide Uniform/Leveries, leaves, Bonus, EPE,+ESt and minimum wages as per the NCT Delhi INSURANCE All the insurance i@ Workmen's Compensation Act under this LOA shall be governed by the stipulations Clause 11.0 of General Purchase Conditions , Section -2 of the Bidding Document MANPOWER You will be deploying Manpower for Catering/Cafeteria Services for Field Hostel (Student Village), POWERGRID Training Centre at PAL Complex Manesar, Gurgaon as per the qualification / experience of Manpower as listed at Annexure —VIL_ of this contract, All the statutory payments are to be done as per the provision of this contract . However, wages for manpower that are not covered under any catcvory will be regulated as average percentage increase in Minimum wages of Delhi Govt16.0 17.0 R ESOLUTION OF DISPUTES AND ARBITRATION: All the differences or disputes arising out of this Contract shall be settled as per Clause, Section of the Bidding Document. The provision of Arbitration & Coneiliation Act 1996 shall apply. Delhi Courts shall have the exclusive jurisdiction in the matter. ‘The arbitrator shall give the reasoned award. COMMENCEMENT OF CONTRAC You shall commence the cafeteria services with effect from 16.11.2014 and make all the pre arrangement in advance for smooth running of cafeteria serviee this Letter of Award is being issued to you in Duplicate. It is requested to return the "Duplicate Copy” duly signed & stamped on each page, as a token of your acknowledgement within (03 da Please take necessary action to commence the work as per schedule and confirm, Thanking you , Yours faithfully, bl (Yashwant Mehra) So wdeeres (ara fests) Enclosures a) Annexure. b) Annexure-II ° d ©) Annexure: f) Annexure g) Annexure- h) Annexure.12ulst Annexure-I CONTRACT FOR CATERING/CAFETERIA SERVICES FOR FIELD HOSTEL Me | Mi-Tead ). POWERGRID TRAINING CENTRE AT PAL COMPLEX SAR, GURGAON ___ (Allin Rs, [Unit Rate/Pax ) 545 Dinner Meal — ee | ry & OF with eravy*) OT pancer dish shall be | _| provid 1a week in Hieu of 01 Subji - 80-100 gms each, _| —., Dal (Achar | Rajma 7 Chana / Lobya etc.) - 80-100 gm — | Ri 0 (Davat of equivalent Basmati rice ) | Roti/ Naan (Ashirwad or equivalent) ~ As per indivi | requirement) _Papad oo Desert / Sweet twice a week (40. Good quality full fruit like E ms) & other three days, nue Apple Bie | LE Tea’ Coflee Cookies’ Monaco hiscuits- 4 piece | Mutfins- 2 pieces _ ea Few Coltee/ Cold Drink Choose any Two Assorted Veg Pakora Dhoklat = 01 pe | | Khandvs - 01 pe | Sandwich +01 pe | | Samosa =O pe. | | = 01 pe cose patty = OL pe. j ¢ any one Haldi Om sweets) | bjamun = 01 pe. Sandes - 01 pe Kachha gola = 01 pe Rasgulla -01 pe Monnac iv Britania Digestive-2pe | Mutfins -02pes Roasted almonds “10 pes aLOA NO. C/MMICAFF/ MANESAR/ 2206 /2014 Coconut water Juice Tea/ Coffee! Mineral water | Choose any one | Soft drinks | Anjeer -02 pes | | | Pastry 01 pe, | | Choose any one Haldiram/Bikas wom sweets) | Gulab jamun + OL pe. Sandes = O1 pe. | \ Kachha gola = 01 pe, \ Raswulla -O1 pe. \ \ Milk cake -O1 pe. | Vi | Executive Lunch - ss | | Working lunch with additional soup (one) & sweets including | \ |__| separate service of waiters in General Cafeteria oF yIP Cafeteria _| Vit VIP Lunch / Dinner including sit down charges as per detailed | 180. 7 Menu enclosed | \ = OL | | Paneer . \ Veg = i Pulse \ Rice - | Indian Bread - | { _ a ed Note : (i) (i) Item no. 1 is fixed part of the contract which is to be operated on all working days. ive of above snacks items shall be guided as per standard size of Haldiram/ Bimanerwala/ Om Sweet. The Contractor will provide fruit lunch in lieu of regular vegetarian buffet lunch at the same rate of item no.l above for the Employees requesting for the same in advance as per the menu mentioned below MENU FOR FRUIT LUNCH | Full fruit Apple, Guava, Banana, Orange, Grapes ~ (80-100)gms ‘80-100 gms, Water Mellon ~ 80-100 gms 80-100 gms, Mango_- 80-100 ems_2. Brown Bread - 2 slice, Butter/cheese/Jam — 10 gms or j Sandwich of two bread slice ~ 2 nos. | Or Sprout/Poha/Cor/Uipma ~ 80 gms | L&, Curd__- 100 gms iv) tems {1 to VIT is variable part of the contract which may vary on day to day requirement basis for olficial functions . Minimum quantity to be ordered at any time shall be 10 nos. (Detail Menu of dilferent category is enclosed as Annexure-V& VI). vy) Above rates are inclusive of all taxes duti ele . WAT ,Service char; Service tax a reLOA NO, C/MM/CAFE/ MANESARY 2206 /2014 Annexure-II RATE FOR ADDITIONAL ITEMS ADDED IN VIP OR OTHER MENU AND 'BEVERAGE & CAFETERIA ITEMS CATERING CAFETERIA FACILITIES FOR FIELD HOSTEL (STUDED VILLAGE). POWERGRID TRAINING CENTRE AT PAL COMPLEX MANESAR, GURGAON __ Rate i (Rsyfitem T Addl Bread Addl. Desert (Indian) | Addl. Desert (Continental) _ Addl. Veg. Snacks Addl, Almonds/Cas Fresh fruits (Five vi Juice/Coconut water Addl. Veg. Continental Addl, Non-Veg continental [19 | Addl. Non-vex § 20_| Addl, Jdli & Chatni Addl. Sambhar Va Addl. Dosa Alhiypes Caley Rs.5.00 AS per MRP a Water’ Bi As per MRP. | Minent Waser (00 mi AsperMRP | Tit. _] Mineral Water (250 ml) ‘As per MRP [AsperMRP | As per MRP. rpLOA NO. C/MMICATE) MANESAR/ 2206 /2014 HA ITEMS: | Evening snac | Bonda Bread [Breakfast Stuffe kachori/Dal Vaday Cutlev Aloo | (Ht Dani packed a { ©] Breaktist ‘Two eggs Omollete and 4 slice bread 30 y 4 slice [yi Puri (4nos.}+ Bhaji “vii Plan Paranth (2nos.)*Bhaji viii_| Vada 2nos.) + Sambhar_ "NOTE. i) Above rates are inclusive of all taxes duties, VAT Service charge! ‘ x cic, ii)* Rate are fixed. tyeovr Sea CAP EY MANESARY 2206 12014 Annexure-IIT RATE FOR CAFETERIA (CATERING SERVICE AT FIELD HOSTEL (STUDENT VILLAGE), POWERGRID TRAINING CENTRE AT Pal. COMPLEX MANESAR, GURGAON, 8 | Chilly Potato | VEGETARIAN G LM CARTE) 1 Kadai Paneer _ 7) Dal Varka b— _8 Crispy Veg. Salt'n —2| Vex Sweet 'n’ Sour 3 Pudina Raita 4. Boondi Raita 5 MiLOA NO. C/MM/CAFE/ MANESARY 2206 /2014 9. Hakka Noodle (Chicken/Ege) S01 ITH_INDIAN | in dosa 3 | Sambhar Vada (2 4 | Adli & Charmi (2 Pes.) 2 Coflee (DISPOSAL) - 3 | Tea (POT 4| Coffee (POT) as per MRP 30 25 per MRP | aeper Ma? | NOTE, i) Above rates are inclusive of all taxes duties, VAT Service charge! Service tax. Menu arc tentative and same ean be changed as per mutual consent of POWERGRID and i Th yhLOA NO. C/MM/CAPE! MANESAR/ 2206 2014 Annexure-TV WAGES RATES & CATEGORIES FOR CATERING! CAFETERIA FACILITIES FOR MELD HOSTEL (STUDENT VILLAGE), POWERGRID TRAINING CENTRE AT PAL COMPLEX MANESAR, GURGAON. (All Amount per Category of [Unit "Unit Rate manpower | | Rate ine Year | a aad month | or | Steward/ Captain | | - (Graduate & i 1 | aa32e | tasze | 171936 _| abovey Facet i a sce _ | Cook (Skilled) | Vasna3 [13143 as | Waiter /cook | | | - | j helper (Semi- | 4 | 21957 | sissy | 573986 | Ly skilled) L_ | 04 THelper/Service | - 7 boy(Un-skilled) | 4 an 10837 | 520176 Total (01 to 04) | 1730196 06 | Contactor profit d (for one year) on totalof| yy 07 (05406) —_ a —T_4739196 | 08 Bewvice te @IHIO% oS RAD? TT aiave8.s i Sab Tonioitor ister S~*S:*« 516.63 | ) years (09%2) ¢ 3908321 _—— i oo Note: {The above deployed manpower will run, maintain kitehen and food lounge cle in proper uniform. (Qualification of the Manpower to be deployed is Annexed as Annexure-VIT) ii) The Contactor will provide uniform/leveries, leaves, Bonus, EPF-EST and minimum wages as per the NCT Dell all applicable statutory requirements. ‘The working days of cafeteria shall be 7 days ina week. ix) The contractor will deploy additional manpower for VIP parties and other get together at his own cast. The qualification / experience of Manpower in be same as listed at Annexure -F of Section- I of Bid document.—— LOA NO. C/MM/CAFE/ MANFSARY 2206 /2014 Annexure-V P Lunch: ner MENU CONTRACT FOR CATERING/CAFETERIA SERVICES FOR FIELD HOSTEL (STUDENT VILLAGE), POWERGRID TRAINING CENTRE AT PAL COMPLEX MANFSAR, GAON hoose Any One Choose Any One 1 | Paneer Butter Masala | Vegerible Shorba | Shahi Paneer | Cream of Tomato Paneer Kadai | Vegetable Clear Soup Paneer Korma Almond Soup | Paneer Lababdar Mushroom Soup Paneer Pasanda Sweet Corn Soup | palak Paneer \ Mutter Paneer | Matter Paneer Korma Malai Kofta SALAD BAR: EGETABLE: Choose Any Three | Choose Any Three Achari Potato Salad Tawa Vegetable i Bean Sprout Lemon Dressing | Lauki Ki sabzi Cheese & Pineapple Salad | Boiled Veg Coleslaw Pudina Gobhi Fresh Green Salad Navratan Korma Macaroni Napolotine Veg, Jhalfre: Russian Salad | Matter Mushroom Tossed Salad | Dum Aloo Kahmiri Kachumbar Salad | Bhindi Do piyza Aloo Matter Chaat Matter Methi Malai Baigan Achari Bhindi Kurkuri | Aloo Dhaniya Adrakhi | Zeera Aloo | Palak Corn Choose Any Two Dahi Bhalla Dal Reshmi Dahi Gujia | Dal Yellow Pineapple Raita _ | Dal MakhaniLOA NO. C/MM/CAPE! MANESARY 2206 2014 Boondi Raita Plain Curd | INDIAN BREADS: Choose Any Three Lacha Parantha Pudina Parantha Butter Naan Plain Naan Stuffed Naan Rajma Rasmisa Pindi Chana | Kadi Amrits | Choose Any One | Plain Rice Lemon Rice Boiled Rice | Navrattan Putao ! Peas Pulao Veg. Biryani | Vegetable Fried Rice | tee Cream | Gulab Jamun | Kesari Jalbi with rabri Moong Dal Halwa | Mallpura | Rajbhog Kheer | RasgullaLOA NO. C/MMICAFT (VEGETARIAN) ST Ss (Choose Any Two) Aloo Dib Sesame seed Toast Vee. Spring Rolls Chilly Pacer Har Bhar Keshab Cocktail Samavar Dry Manchurian Gol Keb Mint Cheese Balls Moungdal Ralls Moungelat Rolls Paneer Tikka Paneer Shashiit Veg, Cashew Bulls Cheese Pineapple Sticks SOUPS (Choose Any Poo) Vegerables Shurha Creain of Fomata Fogerable Soup Spinach Soup Mushroom: Soup Haart Soups Sweet Corn Vewetuble Sup SALAD BAR (Choase elny foury chart Potato Salil Bean Sprout Lemon Dressing Pincapple Salad Colestaw Fresh Green Salad Macaroni Napotitaine Russian Select Tossed Salad CURD (Choose Any ones Dah Bhatia Dai Gupics Dahi Pako Boon: Raita MANPSARY 2206 (2014 Annexure-V] CATERING MENU Puding Chutney Papad Saunth PANEER Whose Any One) Paneer Butter Masila Panver Bhurji Paneer Kadahi Paneer Labadar Paneer Labadar Panver Pascanda Palak Pancer Malai Kofies Mattar Paneer Korma VEGETABLES (Choose Any Three) Palak Murtar Kaju Gobi Musatlan Paina Gobhi Navrattan Korma Veg, shaltresi Matter Makhane Matter Mashiraom Palak Meshrcom Dum Atoo Kashmiri Bhindi Do Py Matter Methi Matar PULSES, (Choose Any one) Dal Reshmi Dat Makhenti Kashmiri Rajmea Tuctker Dal Pind Channa Kaci Amvitsari RICE (Choose any one) Navratian Pulao, chemi pudro Peay Pulao Veg Biryani INDIAN BREADS. (Choose Any four) Lacheha Paranthe Praiina Paratha Nem Butter Stuffed New Missi Roti Tanoort Roti Poor Bedvin DESSERT (Choose Any two } ee Cream Gulab Jammin Kesari Jalebi Moong Dal Halwa Matpia RajbhogLOA NO. C/MM/CAFE/ MANESARY 2206 /2014 (NON - VEGETARIAN) STARTERS NON-VEG (Choose Any Mung Afhani Murg Reshmi Kebab Murg Tikka Achari Iarveli Surg Tangri Murg Zafrani Tikka Crispy Fried Chilly Chicken Meat Batly in Garlic Sauce Crumb Fried Fish Fish Finger with Tartar Sauce Figh Tikka Apwaint ine) STARTERS-VE! (Choose Any Two) Aloo Dilnac: Sesume seed Toast Few. Spring Rots Chilly Rancer Hara Bhare Kabab Cocktail Samosa Dev Manchurian Goll Kebub Mint Cheese Bally Maungdal Kotls Paneer Tikka Shashlik Vew Cashew Ralls Cheese Pineapple Sticks Pane SOUPS(Choose any one) Creamy of Chicken Chicken Hot & Sour Murg Shahjahani Shorba Vegerable Shorber Cream af Tomato Pegerable Soup Spinach Soup Mashroom Soup Almond Soup Sweet Corn Fegetuble Soup SALAD BAR (Choose Any jour tehart Pon Salut Bean Sprout Lemon Dressing Cheese & Pinewpple Salut Coleslaw Fresh Green Sale! Macaroni Napolitain. Rushieor Salad Tossed Salad CURD (Choose Any One) Datht Bhailer Dahi Gujia Dahi Pakori Boondi Raita ACCOMPANIMENT Achar Pucina Chaney Papad Saumh NON-VEG (Choose any two) Murg Kali Mirch Murs Makhoani Kaduhi Murg ‘Murg Methi Masalu Murg Shaljah Murg Tikka Labadar Shahi Korine: Ruthwa Gosht Rogan-e-dosh Mutton Saag Tomato PANEER (Choose any one) Paneer Butter Masala Pancer Bhuj Pancer Kectahi Paneer Labadar Paneer Pasanes Palak Paneer Mate Kofier Mattar Paneer Korma VEGETABLES iChoose any three) Palak Muriar Kaju Gobi Musallam Pudina Gobhi Navrattan Korma Vex, Shalfrezi Matter Makhana Matter Mashroom Palak Mashroom Tandoori Rott Dum Aloo Kashmiri Bhindi Do Pyaza Matter Methi Malai Irani Shahi Korma PULSES (Choose An) Dal Reshmi Dal Makhan' Kashmiri Rajma Tectha Dut Pindi Channa Kaui Amritsari RI (Choose Any one) Lemon Rice Navrattan Pulao Peas Pulao Veg Biryani Chatni Putao INDIAN BREAD (Choose any Four) Lachcha Parantha Pudina Parantha Non Butter Stuffed Non Missi Roti Tandoori Roti Poort Bechin DESSERT (Choose any Twa) dee Cream Gulab Jannon Kesuri Jatebi Moong Dal Halwa Malpua Rajbhog aLOA NO.C M/CAFE/ MANESARY 2206 /2014 ANNEXURE-VII MANPOWER EXPERIENCE REQUIREMENT OF CONTRACTOR CFI (CATERING SERVICE AT FIELD HOSTEL (STUDENT VILLAGE), POW! TRAINING CENTRE AT PAL COMPLEX MANESAR, GURGAON TERIA RGRID STEWARD /CAPTAIN: PROFILE: © Graduate / ft Course for repute food craft i © 5-6 years experience stitute JOB PROFILE:- * Responsible for service to the customer with smile, satisfaction of customer / client being the ultimate aim of whole exercise so the primarily aims at satisfaction of customer by fulfilling sender needs of guest. ® Maintains ~ Discipline among junior staff briefings of junior staff about days operation, days special etc. ® Caters to needs of guest by efficient Inter action and basically handles team of stewards and get work done efficiently with the best of their ability «© Maintai the outlet ambaries, up keeps outlets, monitors equipments working in HEAD COO PROFILE:- Craft Course One Year/ Five Year Experience in Hotel or Restaurant Kitchen JOB PROFILE: * Responsible for a specified cooking department & heads all a specialized cooking i.e. Indian / Chinese / Continental * Maintains ~ Storage, FIFO, Misc-en-plus Hygiene in his department. * Checks Quality, Quantity, Taste, texture of gravies, stocks, broth, sauces ete © Supervises and guides all cooks about procedure of production, temperature controls, storing, thawing of cooked material ete. ities inLOA NO. C/MM/CAFE/ MANESAR/ 2206 (2014 WAITER’ HELPER COOK: PROFILE: Six Month Kitchen training /apprentice In Hotel or Restaurant Kitchen JOB PROFILE © Responsible for cutting of vegetable, boiling, cooking of various food material grinding knead and misc-en-plus ete. * Handling Storing ,marinating of poultry & meat products * Deals in Heavy odd jobs. SERVICE BOY/HELPER: PROFILE: 10!" PASSED JOB PROF « Presentable, polite, soft spoken, helper of stewards deals in maintaining of service station & handling of crockery & cutlery ete. «Ali men power handled by these utility worker .Intelligent hard working with dedication and a good follower.