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ia Z Z 5 eee) sesh PS a UE BUTI a) POO Tee Uae Pru ICE a FRIED CALAMARI .. 9 MUSSELS MARINARA... @ ARUGULA 6 PARMESAN SALAD Oe ex 7 VEAL OR A pe Ld SCALLOPINI CREMA FUNGH! ea eo ee) CHICKEN ua SU Le) En aay Rey a ny ee eae eee) coniinceeyrcrs Tr ' ¢ Sue MHC ee TE LLY Ye ae A (cream, Dijon mustard) (lightly breaded, tomato, gratiné) eer “ntl PASTA Vd BSA IH i FETTUCCINI ALFREDO (oe Coe eee Our fresh, homemade sauces eae WT a ai eee ea (tomato, basil) ee aa Ae eee es SU CT pra Ca TOO aor ee) AD UL ee ees ee LASAGNA PASTICCIATA (tomato, meat, eggs crea, mushrooms) fo “My PENNE WITH ITALIAN SAUSAGES J, eryay arin“ rapinis se egers rma whe ig mil gre) GZ Maetinawsnctsy a ma ee Dee is ies (A ia ae a “ny, (chicken strips, grilled vegetables, balsamic sauce) “nal? Siu, is see ee CANNELLOM (meat, ricotta, fine herbs) RAVIOLI (2hree cheese) tomato, basil FETTUCCINI PRIMAVERA (fresh vegetables, olive oil, garlic) MUSSELS i Ns Ly (Dijon mustard) ren ae AND FRIES ty ROQUEFORT ITALIAN fin, oN ere eo) (white wine, tomato, garlic) % ON Uls PROVENCAL Y Bveryday at lunch % (white wine leeks, cream) (white wine, garlic, tomatoes, onions) eA , ws Sr eae bts aE 4% at*10.95 JY (white wine, lemon, butter) (oe eT “carat? Se Ne ea eed ia Z Z 5 FROM Jy, TINK MART su 28 PR eat ed mae , ff Aer Soe ere) THE yi nr y RACK OF LAMB... 33 PTR Bsa ci LAND 4 (er Vere (pink peppercorn cream or lime sauce) Ce An ee Served with potatoes & en Ae) fresh vegetables arrssttl? FROM VM aon Et oe ATLANTIC SALMON... 23 era an MN (fine herbs) Cree ere Miele Hi eae Sen esa eae 4) SE Hi ar Fy oe oro c 4 sive ee ord eens 4 (garlic Pe aa ee a yA “ecenpsttl” 7 hee Pata ae COFFEE ad 5 zy DESSERTS a Habre CSE ar nan Wantcriyy BaF LN oF COCKTAILS Cri a Te ano y% GRILLED CHICKEN .... 7 Virani) Cau To eee ee SUT See Served witha soft drink ora glassof hy nena Fea, cee ag] :7 8 noha:

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