WINE

BUBBLES
Cremant de Limoux | Gerard Bertrand | France | 7
crisp and elegant bubbles with hints of white flower, honey, and green apple

Lambrusco | Cleto Chiarli Vecchia Moderna | Italy | 8

vibrant and luscious with fine bubbles accompanied by cherry and raspberry notes

WHITE
Falanghina | Alois Caulino | Italy | 8
a delicate and floral wine with refreshing acidity

Grenache Blanc Blend | Tablas Creek | Paso Robles | 11

vibrantly acidic and well balanced with hints of nectarine, honeycomb and lemon zest

Assyrtiko | Santos Wines | Greece | 10

dominated by white flowers, citrus fruit aromas, and intense minerality

RED
Montepulciano dAbruzzo | La Quercia | Italy | 8
an organic wine with expressive, well balanced and earthy qualities

Carmenere | Casa Silva | Chile | 9

robust with flavors of black cherry fruit, hints of spice, and sweet soft tannins

Charbono | Hobo Wines | Suisun Valley | 11

rich with fruity complexity, structured tannins, and pleasing notes of spice

SWEETS
SELECTION OF ICDC ICE CREAM 4/scoop
Vanilla Bean, Malted Choc Hazelnut Brittle, TCHO Choc Sorbet, Salted Caramel,
Mint Chip

E AT S

COCKTAILS

CHARRED BRUSSELS
S P R O U T 5.5
pickled mustard seed,
manchego, whole grain
mustard

SPIT ROASTED
C A U L I F L O W E R 5.5
l e m o n , c a l a b re s e p e p p e r,
herbs

FORBIDDEN RICE &

Q U I N O A S A L A D 5.5
wint er squash, smoked blue
cheese, hazelnuts, sherr y
vinaigrette

BABY ICEBERG WEDGE 12

pulled c hic ken, heirloom
cherr y tomatoes, crispy
c hic ken skin, point reyes blue

Butchies Sour 12
bourbon, dry curaao, lemon,
saison beer

Nitro Mai Tai 12

martinique rum, jamaican rum,
dry curacao, lime, orgeat

Hop Scotch 12
hop infused vodka, lemon,
honey, ginger, islay scotch

Grapefruit Collins 12
grapefruit, lemon, spirit of
choice

Red Rye 12

CRISPY SHRIMP BALLS 9

rock shrimp, cilantro, spicy
sesame slaw

BEER
Mateo Golden Ale, 4.9% ABV 6

Easy to drink, with notes of fresh baked bread, sugar cookies, and finishing
with a subtle spiciness

Spirited Saison, 6.3% ABV 6

Dominated by floral, fruity esters from Belgian style saison yeast, this beer is
effervescent with a dry flavor and hints of light apple

Whammy Wheat Amber, 4.8% ABV 6

A hybrid amber ale-american wheat beer, with aromas of sweet brown bread
and lightly caramelized dough

Redbird Red Rye IPA, 7.2% ABV 7

This beer has distinct spicy and woody rye aromas and an intense stone fruit,
crystal malt characteristic

Bonzai Pale Ale, 5.5% ABV 6

F R I T Z I BURGER 11
f o n t i n a f o n d u e , i c e b e r g , C a l a b r e s e r e l i s h , 10 0 0 i s l a n d
choice of: slab bacon-beef blend, beef, or turkey
choice of: fries, tots, potato waf fle
extra patty: slab bacon-beef blend 6, beef 5, or turkey 3.5

W O O D F I R E D R O T I S S E R I E H A L F C H I C K E N 19

- vegetable of the day

- choice of potato
- choice of sauce:

green harissa
romesco
yuzu citrus aioli

Hop forward west coast style pale ale featuring citrusy aromas with hints of
grapefruit

S T E A K F R I T E S 19
t e re s m a j o r, h o u s e c u t f r i e s , b l a c k g a r l i c a i o l i

Velveteen Rabbit Oatmeal Stout, 6.3% ABV 6

S A N T A B A R B A R A W H I T E F I S H 17
kale, judion beans, first pressed olive oil, c harred lemon

BEVERAGES

F R E N C H F R I E S o r T O T S 3.25

House-made Grapefruit Soda 4

Lemonade 3
Root Beer 4
House-made Cold Brew 4
French Press Coffee 4/8

POTATO WAFFLE
two piece 2.5

add cheddar .75
four piece 5

a d d c h e d d a r 1. 5

Bakers chocolate, roast barley, & oatmeal influence this beer. Dense & chewy
with espresso brownie flavors

8 1 4 t r a c t i o n a v e , l o s a n g e l e s , c a . 2 1 3 . 5 3 7. 0 3 2 7

bourbon, cold brew coffee,

maple syrup, bbq bitters

DINNER

DRINKS