Beruflich Dokumente
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By John Utama
We all know the harmful effects of sugar on teeth, the bacteria metabolize
the carbohydrates releasing acid by- products, and in a short period of
time, combined with poor oral hygiene, holes develop in the enamel.
Spoiled by numerous campaigns, the Australian public and other developed countries have been educated over the last 4 to 5 decades, dental decay is now largely under control(1), but by no means eliminated. Dentists
are still being kept busy managing dental decay in their practices and will
not be out of a job for a while yet.
However, a more insidious and less known consequences of sugar is its effects on facial growth and airway.
Carbohydrates are essentially made up of multiple chains of sugar molecules. Once ingested, all carbohydrates are broken down into these simple sugar molecules. Carbohydrates are mostly found in processed foods
and they are not necessarily sweet, such as bread, potatoes, pastas. Some
foods such as tomato sauce is laden with sugar, but the sweetness is
masked by salt. Many people still believe only sweets cause dental decay.
The bottom line is that, whenever carbohydrates are consumed, sugar is
pumped into the body.
Dr Price visited isolated places in the Swiss Alps, cold and blustery islands
off the coast of Scotland, to the Andes mountains in Peru. In total he visited 14 groups of native people.
He also found that less than 1% of the population had dental decay and
the majority had well formed dental arches and facial features. These native people ate what mother nature has provided for them, they ate food
from the ocean and from the ground, absolutely zero refined sugar and
only whole-grain and other unrefined foods.