G

Smakelijk Eten

Z E l a mb i
c
UEU

authentic Gueuze
selected from our cellar
of traditional Lambic.
blended from young AND old
spontaneously fermented
oak-aged ales. Earthy, dry,
tart & effervescent.

Bon Apptit

KRI

authentic Kriek
selected from our cellar
of traditional Lambic.
Oak-aged, spontaneously
fermented ales steeped on a
massive amount of cherries.
vinous, funky & alluring.

SOVEREIGN

...

EK lambic

...

poured from bottle

12 dollars / 6 OZ

Poured from Bottle

10 Dollars / 6 Oz

APPETIZERS
VOORGERECHTEN / LES ENTRES

GOUGRE
MONSIEUR

BITTERBALLEN
crispy fried bruin

SAUCISSE
ARDENNES

BELGIAN
MEATBALLS

CROQUETTES
DE FROMAGE

CREAM OF
ENDIVE SOUP

ONION SOUP
GRATINE

CROQUETTES
DE CREVETTES

MARINATED
MUSSELS

baked ham,

beer-braised beef,

sliced ardennes

witbier beer,

gruyere, spicy

celery, potato

red wine duck broth,

baby shrimp,

steamed & chilled,

gruyere 7

mustard 6

mustard cream 8

bicky sauce 7

cream 7

rustic crouton,

bicky sauce 12

red pepper, parsley

style dried pork

gruyere 11

sausage 6

vinaigrette 6

salads
saladeS

LIEGEOISE

12

CELERIAC AND FENNEL

12

CARAMELIZED ENDIVE

13

FRISEE AND MUSHROOM LYONNAISE

13

MIXED GREENS

11

fingerling potatoes, green beans, bacon lardon, parsley, red wine vinaigrette

meats and
cheese
kaas / fromage / charcuterie

CHEESE

selection of four
farmhouse cheeses with
sirop de lige, walnut honey butter,
rustic bread

watercress, blood orange, toasted spiced almonds

blue cheese and shallot tartlet, frisee, smoked ham, parsley gremolata

60o egg, pickled mushroom, pearl onion, sherry and fines herbes vinaigrette

Roasted winter squash, apples, black pepper walnuts, aged goat cheese,
mustard vinaigrette

18

18

MEATS AND CHEESE

chefs selection of two meats

and two cheeses with accompaniments

18

MOSSELEN / MOULES
Our very special mussels are
sourced exclusively from fifth
generation Dutch mussel farmer
Theo De Koning at Acadia Aqua
Farms in Bar Harbor, Maine

...

NATURE

flame cakes

MEATS

selection of four
styles of charcuterie with
pickled vegetables,
mustard, rustic bread

dutch
MUSSELS

shaved shallots, celery

herbed mayonnaise

20 / 25

FLAMMEKUECHEs / TARTES FLAMBeEs

TRADITIONAL

10

GRATINE

12

BAVARIAN

12

crme frache, bacon lardon,

onions

CHAMPIGNON

MARINIERE

12

white wine, garlic, lemon, parsley

roasted mushrooms, mushroom

& thyme crme frache

crme frache, gruyere,

bacon lardon, onions

20 / 25

ENDIVE

12

SPECK

10

PROVENCAL

tomato, capers, herbes de provence

caramelized endive, crme frache

fennel, pickled pearl onions

20 / 25

SAFFRON

fennel, smoked sausage, red pepper,

roasted garlic

gruyere, crme frache,

speck ham, onions

caraway-juniper kraut, potato,

braadworst, aged gruyere

20 / 25

PESTO

COQ AU GUEUZE
GUEUZE AND GENEVER
BRAISED CHICKEN,
BACON, HERBED SPaetzle,
WILTED SPINACH 22

...

COQ AU VIN
RED-WINE BRAISED
CHICKEN BACON, ONIONS,
WILD MUSHROOMS 22

BURGERS
hamburger

THE SOVEREIGN

red apron ground beef,

brown beer onion jam, gruyre,
grainy mustard fondue, toasted
english muffin, fries

14

BICKY BURGER

ma i n s
STEAK FRITES

25 / 35

WATERZOOI

20

RABBIT IN KRIEK

24

pan-roasted chicken, celery, leeks,

potatoes, carrots

pan-seared flat iron (or)

dry-aged sirloin, frites, sauce

24

SMOKED SCALLOPS

braised in kriek beer, dried cherries,

wilted spinach, onions

CHOUCROUTE GARNI

SKATE MEUNIERE

24

20

slow roasted pork belly, caraway,

juniper sauerkraut, braadworst, beer
and mustard sauce

pan-fried skate wing, brown butter,

caper and parsley

CARBONNADE FLAMANDE

24

caramelized endive,
leek and mushroom ragout,
gueuze beurre mont

MUSHROOM VOL-AU-VENT

18

brown beer-braised boneless

short rib, fingerling potatoes,
baby carrots, lemon herb butter

ragot of mushrooms in puff pastry,

brown beer onion jam, wilted spinach

FRIES
frieten / frites

winter squash pure, roasted brussels

sprouts, apple, spiced almond

PAN SEARED COD

23

BLANQUETTE DE VEAU

28

white wine and cream-braised

veal breast, wild mushrooms,
carrots, stoemp

sides
LYONNAISE
POTATOES

MUSHROOM
RAGOUT

GREEN BEANS

belgian mashed
potatoes 7

butter 7

STOEMP

please see reverse for

draft beer selections

20 / 25

hoofdgerechten / plats principaux

ground beef and pork, nutmeg,

bicky sauce, fried onions, pickles,
toasted english muffin, fries

14

white wine, herb pesto,

parmesan crumbles, tomato confit

lemon-herb

FRIES

LOADED FRIES

SAUZEN / SAUCES

mayonnaise
smoked mayonnaise
bicky sauce
spicy bicky sauce
barnaise
poivre
champignon

2
2
2
2
3
3
3

SOVEREIGN
GENERAL MANAGER ROBERT HALL
BEER DIRECTOR GREG ENGERT
CHEF peter smith

...

1206 wisconsin ave nw dc 20007

telephone 202 774 5875
follow us @thesovereigndc

CONSUMING RAW OR UNDERCOOKED EGGS, BEEF, LAMB, POULTRY, MILK PRODUCTS, PORK, SEAFOOD OR SHELLFISH MAY INCREASE YOUR CHANCES OF FOODBORNE ILLNESS