Beruflich Dokumente
Kultur Dokumente
)(2012/1/23
:
)(1
.
)(2
.
)(1
.
)(2
:
1-2
:
) (23 .
2-2
:
.
3-2
:
.
) (1 ) (5
4-2
:
.
5-2
:
)(
.
6-2
:
.
)(3
).(1
)(4
:
)(
).(1
)(
.
)(5
1-5
2-5
" "
.
)(6
.
)(7
) (2 ) (5
.742
)(8
:
)(
)(
)(
)(
.
)(9
.
)(10
.
)(11
.
)(12
.
)(13
.
) (3 ) (5
)(1
)(A
)(B
)(C
)(D
BOD5
20
20
40
60
TSS
30
30
50
90
) FC100/(
200
1000
1000
1000
COD
50
50
100
150
DO
<1
<1
<1
<1
TDS
1200
1500
1500
1500
pH
9-6
9-6
9-6
9-6
0.002
0.002
0.002
0.002
MBAS
15
15
15
25
-NO3N
20
20
30
40
-NH4N
10
15
TotalN
30
30
45
60
Cl
400
400
400
400
SO4
300
300
300
300
Na
200
200
200
200
Mg
60
60
60
60
Ca
300
300
300
300
SAR
5.83
5.83
5.83
5.83
PO4P
30
30
30
30
Al
As
0.1
0.1
0.1
0.1
Cu
0.2
0.2
0.2
0.2
)/(
Fat,Oil&Grease
Phenol
) (4 ) (5
)(A
)(B
)(C
)(D
Mn
0.2
0.2
0.2
0.2
Ni
0.2
0.2
0.2
0.2
Pb
0.2
0.2
0.2
0.2
Se
0.02
0.02
0.02
0.02
Cd
0.01
0.01
0.01
0.01
CN
0.05
0.05
0.05
0.05
Cr
0.1
0.1
0.1
0.1
Hg
0.001
0.001
0.001
0.001
Co
0.05
0.05
0.05
0.05
0.7
0.7
0.7
0.7
) E.coli100/(
100
1000
1000
1000
) Nematodes (Eggs/L
)/(
Fe
Zn
) (5 ) (5