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Chef Nick Amoriello has drafted a menu for Kitchen LTO 6.0 featuring starters such as pear, ham, and blue cheese or venison tartare alongside main dishes like buffalo fried quail or smoked antelope ribs. Sides include wild rice and mushrooms or smoked sweet potatoes while desserts consist of "Johnny Apple Seed" with baked apple and ice cream or herb chocolate brownies with mint ice cream.
Chef Nick Amoriello has drafted a menu for Kitchen LTO 6.0 featuring starters such as pear, ham, and blue cheese or venison tartare alongside main dishes like buffalo fried quail or smoked antelope ribs. Sides include wild rice and mushrooms or smoked sweet potatoes while desserts consist of "Johnny Apple Seed" with baked apple and ice cream or herb chocolate brownies with mint ice cream.
Chef Nick Amoriello has drafted a menu for Kitchen LTO 6.0 featuring starters such as pear, ham, and blue cheese or venison tartare alongside main dishes like buffalo fried quail or smoked antelope ribs. Sides include wild rice and mushrooms or smoked sweet potatoes while desserts consist of "Johnny Apple Seed" with baked apple and ice cream or herb chocolate brownies with mint ice cream.