North Croatian Pork And Sauerkraut Stew Sekeli Gulash) Recipe - Food.

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North Croatian Pork and Sauerkraut Stew

(Sekeli Gulash)
By nitko on October 15, 2007
Prep Time: 20 mins

Total Time: 1 hr

Serves: 5, Yield: 5 portions

About This Recipe

"This meal is originally Hungarian but since us Croats and Hungarians lived in one
Empire for 400 years gastronomic influences are inevitable. This is also my
grandmothers recipe."
Photo by nitko

Ingredients
700 g pork necks ( no bones)
150 g onions
100 g lard
1 teaspoon flour (optional)
1 teaspoon paprika ( dried, red)
1 bay leaf
1 teaspoon caraway seed
1 1/2 cups white wine
800 g sauerkraut
100 g sour cream
1/2 teaspoon pepper
1 teaspoon salt

Directions
1.Cut pork meat into small pieces.
2.Finely slice onion and saut it on lard until soft. Add meat and continue to saut it until meat starts to change
color.

3.Add paprika and mix. Add some wine and continue to saut it.
4.After 10 to 15 minutes add sauerkraut (sliced), bay leaf, caraway seeds and more wine. Add water and brine
(only if you like it really sour).

5.Cook 30 to 40 minutes on low fire. After 20 minutes add flour (just one teaspon if you want thicker stew) and
mix well. Continue to cook until sauerkraut is soft.

6.Before serving add sour cream and mix.

2/9/2016 7:39 PM

North Croatian Pork And Sauerkraut Stew Sekeli Gulash) Recipe - Food.com

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North Croatian Pork and Sauerkraut Stew (Sekeli Gulash) (cont.)

NUTRITION FACTS
Amount Per Serving

Calories 326.2
Calories from Fat 219

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Amount Per Serving

Total Fat 24.4g

Serving Size: 1 (302 g)

Servings Per Recipe: 5

Saturated Fat 10.4g

% Daily Value

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Cholesterol 27.4mg

% Daily Value
37%
52%
9%

Sugars 4.8 g

67% Sodium 1537.5mg

Total Carbohydrate 13.1g

64%
4%

Dietary Fiber 4.8g

19%

Sugars 4.8 g

19%

Protein 2.5g

5%

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2/9/2016 7:39 PM