TEMPTATION SNACKS

Mozambican Flamed, Sliced Peppered Rump

With Balsamic Vinegar and Rocket
100g of Aged Rump (Medium - Rare), flame grilled perfectly and rested in a peppered
balsamic dipping sauce with wild rocket and African Toasties.
Lemon Mayo Chicken Bruschetta
Delicious marinated chicken, shredded and combined with a paprika lemon mayo, on
slices of toasted Mozambican Pao Bread.
Lorenzo Marques Prawns Pili Pili
Traditional LM prawns pan fried with garlic, chili and a Tomato Vinaigrette, served with
crusty Mozambican Pao Bread
Beira Sunset Crunchy Salt and Pepper Squid Heads
Served with a garlic mayo
Xai-Xai Calamari and Chorico
Pan fried, with a garlic butter sauce and wild rice
Ponte de Ouro Chicken Livers
Flash fried spiced livers, with a chili cream sauce served with Mozambican Pao Bread
African Style Chorico Sausage
Sliced and served with our home-style Prego Sauce
Starter Boards
Any three starters above on a drift wood board to share, served with dips and
Mozambican Pao Bread
Eg. The Oceans Driftwood
LM Prawns Pili Pili with Calamari, Chorico and Crunchy squid heads
LEAFY DELIGHTS

Hot and Cold Marinated Chicken Salad

Tender chicken fillet , marinated in a paprika lemon sauce and flame grilled,
served with a herby green salad with pickled carrots, cucumber, cherry tomato
and garlic croutons.
Matola Rare Beef Salad
Tender rump strips, cured and grilled in a honey soy glaze, and served on a bed
of spinach, cashew nuts, crunchy noodles, caramelised red onion, cherry
tomatoes and fresh chili. Dressed in a palm sugar, lime, and coconut dressing,
served with roasted potato cubes.
THE MAIN ARENA
Real Food.
All Main Meals served with a starch of choice, veggies or salad (or half and half), see
Accompaniments
ACCOMPANIMENTS
Starch:
Veggies:

Fries, Mozambican Rice, Baked Potato, Milho Frito Mealie Meal cubes,
roasted with garlic and olive oil
Seasonal Veg or Stir fried Veg (Peppers, onion, Carrots, Ginger and garlic)

Salad;

Greek Style, tomato, cucumber, feta and olives or Green Salad with herbs,
rocket and pickled carrot ribbons
OCEAN MEALS

LM Prawns
Grilled simply in lemon, salt and butter
6
12
Served with a Benguela sauce, Garlic or Lemon butter
Prawns Naional
Delicious Peeled LM prawns cooked in a 2/M (Local Beer)and Cream Sauce.
Off the Fishing Boat Ceviche Line fish
White Line fish, pan fried, served on a bed of ceviche baby marrow with chili, basil and
lime served with a Benguela sauce no need for any accompaniments
Dhow Line Fish
Line Fish, encrusted with toasted bread crumbs, garlic, lemon, fresh herbs and butter,
served on a bed of Julienne Veg no need for any accompaniments
Calamari Grilled in African Seasoning,

..and simple garlic, lemon and butter. Served with Mozambican Rice and Stir
fried veggies.
Seafood Driftwood Board for 2
4 Prawns, Line fish, Calamari and Mozambican rice or Fries. Please specify your sauce
options

CARNE - MEAT

Steaks

- All steaks are wet

aged - 21 days
Simply seasoned and grilled on open
flame
Fillet
200g
300g
Rump
250g
300g

Ribs
Our Ribs have two flavours, Honey
BBQ and a Caribbean Jerk Basting
Half rack
300g
Full Rack
600g

Rump Espetada
Chunks of tender rump, cooked on a open flame and hung under roasted garlic
and caramelised onion, and basted in our Fusion sauce
Mannies Mozambican Steak
250g Rump, with a fried egg, mild pili-pili cream sauce, garlic butter and fries.
Tipo Tinto Steak Flamb
250g Rump served with a mushroom cream, made with mustard and black
pepper and flambed with Tipo Tinto (Local Rum).
Vilanculos Steak Trinchado
Rump strips pan fried in a Benguela Sauce with bay and garlic. Served with Pao
bread, rice or fries
Traditional Prego Roll
Marinated thinly sliced steak, pan fried in our home-style Prego sauce and
soaked up on a Pao bun. Served with fries.
Surf and Turf Driftwood Platter for two
Rump Espetada, 4 LM prawns and Chorico served with a Pao Bun and fries.
The Pemba Strip
Mozambican Frango, grilled with your flavour, 2 LM prawns, rack of Ribs
served with a Pao bun and fries with a serving of Veg.

FRANGO - CHICKEN
Our Chickens are marinated all night in fresh lemon skins and grilled until soft
and delicious.
Flattened Frango - Flame grilled
chicken
chicken
Full chicken
Served in Mozambican Lemon, Mild Pili Pili or Hot Pili Pili.
Chicken Espetada
Marinated, deboned chicken thighs, grilled on a skewer hanging below a dripping
garlic & chili sauce.
Indian Ocean Chicken (Sugar and Fat Free)
Soft chicken breasts, marinated in a simple lemon, lime, olive oil, thyme and
garlic marinade, grilled perfectly and served with a fresh herby salad.
Chicken Prego

Succulent chicken breast pan fried with our home-style Prego sauce and soaked
up on a Mozambican Pao bun. Served with fries.
VEGETARIAN CREATIONS
Mushroom Ceviche
Black mushrooms, grilled in fresh lemon and served on ribbons of baby marrow and fresh
chili and basil cured in lime juice, with a Benguela sauce
Feta Phyllo Triangle
Phyllo pastry, filled with Cassava leaves, feta and served with a red onion marmalade
and rocket

SPECIALITY PIZZA
Our pizzas are not the usual as they are formed by very relaxed people, so the
shape is anything but round, but fit on our wooden boards in an oval way. The
base is thin and the sauce is secretly addictive.
Focaccia (Garlic and sea salt)
Delicious base bread with olive oil, garlic and sea salt
Focaccia (Pesto and Parmesan)
Base bread, brushed with a light pesto oil and parmesan powder.
Mozzarella, Tomato and Basil
Some know this as a Margherita but with fresh roasted tomato base and basil
leaves it is different.
Pulled Mozambican Pili - Pili Chicken
Marinated, slow grilled chicken, shredded and laid on a roasted tomato base,
mozzarella cheese and drizzled with a mild pili-pili sauce and sweet potato
nuggets. Dressed with coriander.
Chorico and Mushroom
Grilled chorico and black mushrooms, with mozzarella, on a roasted tomato base.

Sticky Honey BBQ Rib

Deboned ribs, with cool pineapple on a roasted tomato base and mozzarella
cheese
Vegetarian Delight
Roasted butternut, spinach, minced garlic, field mushrooms, feta cheese and
oregano.
Avo, Mushroom and Brie
Wild mushrooms, brie cheese, marjoram and roasted pumpkin seeds with
avocado slices.

Rare Roast Beef

A wholegrain mustard base baked with mature cheddar and garnished with rare
roast beef, wild rocket and red onion with avocado and sour cream.
Shore Breaker Seafood Pizza
Mild Pili Pili prawns with roasted calamari, cheddar and mozzarella, fresh parsley,
lemon zest, red pepper and drizzled with our Benguella Sauce.
STANDARD PIZZA
Margherita
Regina
Hawaiian
CREATIONS FOR JUNIORS
Veg or Salad Options for the Health Conscious
Rexs Meaty Choice
Riblets with either a, Honey BBQ or a Caribbean Jerk Basting, served with fries
Slinkys Sausage
Sliced cheese griller, served with fries and a BBQ sauce
Go Fish
Battered and fried coujons, served with hand cut fries and a lemon mayo
Road Runner Chicken
Chicken strips crumbed and fried, served with fried and a BBQ sauce
Busters Corn Dog

African ground corn meal made into a tasty batter, coating a cheese griller on a
stick, with fries and a sticky BBQ sauce
Fries Only
PIZZA
Buzzs Tomato and Mozzarella Frisbee
Tomato base and basil, with Mozzarella
Jessies Hawaiian Dream
Cool pineapple, and ham, on a roasted tomato base with mozzarella
Woodys Sticky BBQ Rib
Deboned ribs with cool pineapple on a roasted tomato base with Mozzarella

SWEET ISLAND TREATS

Lemon Cheesecake Pot with Cherry Sauce
A soft fridge cheesecake, delicately infused with lemon and honey and layered
with toasted biscuits and finished with a sweet and sour cherry sauce and served
in a traditional jam jar.
Toasted Almond, Vanilla Affogato
Creamy vanilla ice cream, topped with caramel toasted almond flakes and
drowned in delicious espresso coffee.
Bar-One Corn Dog
African ground corn meal made into a tasty batter coating a melting bar-one
chocolate served on a stick with a scoop of vanilla ice cream.
Vanilla Ice Cream and Sauce
Vanilla ice cream, with either, salted caramel sauce or double Belgian chocolate
sauce.