FBM2014 FOOD AND BEVERAGE

MANAGEMENT
PRACTICAL EXAM

INSTRUCTION :
In a group of 2, set up your fine dining table for TWO (2) pax. You are required to
follow this following requirement :
DATE

THEME OF RESTAURANT

27 NOVEMBER 2015
:

THEME RESTAURANT

Your group need to prepare :

1. Table setting for TWO (2) pax
2. Menu Card (Three course menu APPERTIZER, MAIN COURSE & DESSERT)
3. Any appropriate decoration, cutleries and related item that not provide by
faculty need to bring by the students itself.