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RESEARCH PROJECT REPORT

ON

A STUDY ON PROCESSED AND


FROZEN FOOD
HOTEL MANAGEMENT & CATERING TECHNOLOGY
(H.M. &C.T.)
UNDER THE GUIDANCE OF:
Mrs. SHWETA OBEROI Mam

SUBMITTED BY:
CHANDAN

(HM&CT 3rd YEAR)

SEVDIE INSTITUTE OF MANAGEMENT &


CATERING TECHNOLOGY
Chinhat, Deva Road, Lucknow
SESSION 2013-2016