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BEVERAGE MENU

Indian small plates & creative cocktails from Rajat Parr & Chef Vikrant Bhasin

WINES
BY THE GLASS
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Sparkling Wine, Belluard Ayse, Savoie, France NV
Riesling, Leitz Dragonstone, Rheingau, Germany 2014
Chenin Blanc, Lieu Dit, Santa Ynez 2014
Syrah, Anika, Ballard Canyon 2013
Pinot Noir, Lompoc Wine Co., Santa Rita Hills 2014

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Chartogne Taillet Cuve Michael Mina, NV

Steinmetz Juffer Riesling Kabinett, Mosel, Germany 2014


Brndlmayer Heiligenstein Riesling, Kamtal, Austria 2008
Eva Fricke Kiedrich Riesling QBA, Rheingau, Germany 2012
Sandhi Chardonnay Bentrock, Santa Rita Hills 2013
Habit Savignon Blanc McGinley, Santa Ynez 2014

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Cinnamon, Ginger & Lemon

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Cumin, Pineapple

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LORD NELSON Buttered Gin, Peppermint,

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Coconut, Honey & Lemon

BOLLYWOOD HERO Herbal Rose Tea,

WHITE
Dnnhoff Leistenberg Riesling Kabinett, Nahe, Germany 2013

SILK & SPICE Spiced Cashew Cream,


SGT. PEPPER Black Pepper, Almond,

CHAMPANGE
Savart LOuverture Blanc de Noirs, NV

stacked

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Ginger, Orange Curacao, Lemon

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ROYAL CAPTAIN Mango, Cardamom,

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Galliano, Dry Vermouth, Lime


All of our cocktails use Calyx Gin, made by
Rajat Parr in Santa Barbara California.

BOTTLED B.E.I.C. PANC

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Lemon, Mango, Cardamom, Dry Curacao

RED
Copain Syrah Baker, Anderson Valley 2012
Windgap Syrah Nellessen Sonoma Coast 2013
Qupe Syrah Sawyer Lindquist, Edna Valley 2011
Stolpman Syrah, Ballard Canyon 2013
Arnot-Roberts Syrah, Sonoma Coast 2014
JL Chave St. Joseph Offerus, Rhne, France 2012
Salem Wine Co. Gamay, Eola-Amity Hills, Oregon 2014
Lewis Cabernet Sauvignon Masons, Napa Valley 2013
Bellus Frappato Scopello, Sicily, Italy 2013
Whitcraft Grenache Stolpman, Ballard Canyon 2014

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Punch comes from the Sanskrit word for five. (panc)


It was brought to England by the B.E.I.C. in the mid
1700s. Try our version of this historic drink.

BEER
Kingfisher Lager, Bangalore India
Trumer Pils, Berkeley California
Northcoast Scrimshaw Pilsner, Fort Bragg California
Dogfish Head Indian Brown Ale, Milton Delaware

THE MINA TEST KITCHEN

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