Mott St

// Brunch Menu \\
1. Khao Tom-Thai Style Congee, Pork sausage, fish sauce, ginger, fried
garlic
2. Pork Jowl Skillet breakfast skillet, comes with 2 eggs done in
customers choice, garlic+egg+Plantain Fried rice, spring vegetables
3. Pork Belly Benedict Slab of pork belly on a open faced toasted
english muffin topped with collard greens, onsen egg, Carmelized oyster
mushroom, and finished with miso butter, served with a chunky-acidic
vegetable salad
4. Steak & Eggs Grilled Kalbi, on the bone, with 2 Eggs, any style,
kimchee potato hash.
5. Kimchi Bokkeumbap wok fired kimchi fried rice, chicken, green onion,
and poached egg.
6. Shrimp & Grits fermented chinese black bean, andouille sausage,
chinese celery, cilantro
7. Baked Coconut French Toast - whipped coconut cream, brioche, fresh
and toasted
8. Mango, Papaya, & Yogurt Greek Yogurt, mango, papaya, homemade
granola/cereal ( maybe add some dried fruit, pumpkin seed, and pistacchio)
Add Ons:
House-made Isaan
Longanisa Sausage
Standards that we will offer:

Boat Noodles
Stuffed Cabbage
Steamed Dumplings
Mentaiko Udon
Gai-lan
Imperial Rolls