Beruflich Dokumente
Kultur Dokumente
Breakfast:
Fruit/juice (1 ea)
Hot Cereal (1)
Entrees (2)
Sides (3)
Toast (1)
Beverage (1)
Lunch:
Soup/Salad (1 ea)
Entrees (2)
Vegetables (2)
Starch (2)
Desserts (2)
Bread (1)
Beverage (1)
Dinner:
Soup/Salad (1 ea)
Entrees (2)
Vegetables (2)
Starch (2)
Desserts (2)
Bread (1)
Beverage (1)
Monday
Tuesday
Wednesday
Thursday
Friday
1. Apple Juice
2. Cubed Cantaloupe**
1. Bulgur with Cranberries
& Toasted Almonds
2. Asst. Cold Cereal
1. Baked Omelet
2. Strawberry & Nutella
Crepes*
1. Cinnamon Roll
2. Boiled Egg
3. Cheese Stick
4. Asst. Toast
C.T.M.
1. Prune Juice
2. Apple
1. Strawberries & Cream
Oatmeal
2. Asst. Cold Cereal
1. French Toast
2. Broccoli & Cheese
Casserole*
1. Fried Egg
2. Sausage Link
3. Fresh Cranberry Scone
4. Asst. Toast
C.T.M.
1. Garden Chili
2. Citrus Couscous Salad*
1. Barbequed Spare Ribs
2. Macaroni & Cheese
1. Brussel Sprouts
2. Roasted Portabella
Mushrooms
1. Baked Potatoes
2. Included in Macaroni
Entre
1. Pumpkin Cake
2. Raisin Pie
1.Asst. Bread
C.T.M.