Beruflich Dokumente
Kultur Dokumente
Breakfast:
Fruit/juice (1 ea)
Hot Cereal (1)
Entrees (2)
Sides (3)
Toast (1)
Beverage (1)
Lunch:
Soup/Salad (1 ea)
Entrees (2)
Vegetables (2)
Starch (2)
Desserts (2)
Bread (1)
Beverage (1)
Dinner:
Soup/Salad (1 ea)
Entrees (2)
Vegetables (2)
Starch (2)
Desserts (2)
Bread (1)
Beverage (1)
Monday
Tuesday
Wednesday
Thursday
Friday
1. Apple juice
2.Oranges*
1. Rice and Raisins
2. Asst. Cold Cereal
1. Sausage Rolls
2. Scrambled Eggs**
1. Cranberry Muffin
2. Chocolate Chip Bagel
3. Coffee Cake
4. Asst. Toast
C.T.M.
1. Grape juice
2.Papaya*
1. Maple and Brown Sugar
Oatmeal
2. Asst. Cold Cereal
1. Whole Wheat Pancakes
2. Roasted Pepper and Basil
Frittata
1. Danish pastry
2.Oven-fried Bacon
3. Strawberry Yogurt
4. Asst. Toast
C.T.M.
1. Pineapple juice*
2. Cut Grapefruit**
1. Cream of Wheat
2. Asst. Cold Cereal
1. Whole Grain Waffles (130)
2. Sausage Quiche
1. Glazed Donut
2. Garlic Bagel
3. Egg Bread
4. Asst. Toast
C.T.M.
1. Guava* juice
2. Sliced Honeydew
1. Cinnamon Sugar Oatmeal
2. Asst. Cold Cereal
1. Creamed Ham
2. Cheese Omelet
1. Sesame bagel
2. Whole Wheat Croissant
3. Poppy seed Yogurt Muffins
4. Asst. Toast
C.T.M.
1. Cream of Asparagus
2. Chicken avocado- orange
Salad
1. Lemon Wild Rice-Stuffed Cod
2. Roast beef sandwich 548
1. Baked Eggplant
2. Seasoned Zucchini
1) Wild Rice (included in #1
entre)
2. Sandwich bread (included in
#2 entre)
1. Cinnamon Roll
2. Plum cobbler
1.Asst. Bread
C.T.M.
1. Cream of Broccoli**
2. ambrosia fruit salad
1. Sicilian rice and vegetables
2. Sesame Mustard Chicken
Breast
1. marinated mushrooms
2. seasoned cabbage
1. Brown Rice (included in #1
entre)
2.Roasted Red-skinned Potatoes
1. Cream puffs
2. Raspberry Alaska pie
1.Asst. Bread
C.T.M.
1. Minestrone Soup
2. Salad Greens with Grapefruit
1. Bacon, Lettuce, and Tomato
Sandwich
2. Vegetable Couscous
1. Grilled or Roasted Turnips
2. Seasoned Cauliflower
1. Sandwich Bread (included in
#1 entre)
2. Spicy Black beans
1. Pound Cake
2. Apricot cobbler
1.Asst. Bread
C.T.M.
1. Corn chowder
2. Cottage Cheese Salad
1. Ratatouille
2. Beef Stroganoff
1. Eggplant, zucchini, green
peppers, tomatoes (included #1
entre)
2. Grilled or Roasted Marinated
Rutabagas
1. Oven Roasted Sweet potatoes
with soy sauce**
2. whole wheat Stroganoff
noodles (included in #2 entre)
1. Drop Molasses cookies
2. Carrot cake
1. Asst. Bread
C.T.M.