Beruflich Dokumente
Kultur Dokumente
Go to Step I
Go to Step III
Go to Step IV
Back
EDCI 763-Instructional Design: Assignment ID4
Next
2
STEP ONE:
MAINTAIN COOKING HYGIENE
TO PREVENT FOOD CONTAMINATION 1.1
Wear cooking apron, mask,
grove and hat correctly.
Avoid wearing perfume or
make-up while cooking.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
3
STEP ONE:
MAINTAIN COOKING HYGIENE 1.2
Keep cooking counter in
clean condition at all
times.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
4
STEP ONE:
MAINTAIN COOKING HYGIENE 1.3
Process and prepare all
ingredients separately.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
5
STEP ONE:
MAINTAIN COOKING HYGIENE 1.4
Process all ingredients by
the following order so as
to prevent food
contamination:
1. prepare cooked
ingredients;
2. prepare vegetables;
3. prepare raw ingredients.
Back
EDCI 763-Instructional Design: Assignment ID4
Return
Next
6
STEP TWO:
PREPARE COOKING WARE & UTENSILS 2.1
Find and prepare
proper cooking wok or
deep skillet.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
7
STEP TWO:
PREPARE COOKING WARE & UTENSILS 2.2
Find and prepare
proper cooking
(pancake) turner.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
8
STEP TWO:
PREPARE COOKING WARE & UTENSILS 2.3
Find and prepare
proper kitchen knife.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
9
STEP TWO:
PREPARE COOKING WARE & UTENSILS 2.4
Find and prepare three
separate cutting boards:
1. One cutting board for
cooked ingredients;
2. One cutting board for
vegetables, and;
3. One cutting board for
raw meats.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
10
STEP TWO:
PREPARE COOKING WARE & UTENSILS 2.5
Find and prepare dish
plate in proper size.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
11
STEP TWO:
PREPARE COOKING WARE & UTENSILS 2.6
Find and prepare
sufficient kitchen
paper towels.
Back
EDCI 763-Instructional Design: Assignment ID4
Return
Next
12
STEP THREE:
PREPARE NECESSARY INGREDIENTS 3.1
Find and prepare two
tablespoon of cooking
oil for sauting.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
13
STEP THREE:
PREPARE NECESSARY INGREDIENTS 3.2
Find and prepare one
tablespoon black bean
garlic sauce.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
14
STEP THREE:
PREPARE NECESSARY INGREDIENTS 3.3
Find and prepare one
teaspoon red chili paste
with garlic.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
15
STEP THREE:
PREPARE NECESSARY INGREDIENTS 3.4
Find and prepare lb
of ground pork.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
16
STEP THREE:
PREPARE NECESSARY INGREDIENTS 3.5
Find and prepare one
package of fresh tofu
(any firmness) and cut
tofu into small cubes.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
17
STEP THREE:
PREPARE NECESSARY INGREDIENTS 3.6
Find and prepare 1/4
cup of chopped green
onions.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
18
STEP THREE:
PREPARE NECESSARY INGREDIENTS 3.7
Find and prepare
proper amount of salt
to taste.
Back
EDCI 763-Instructional Design: Assignment ID4
Return
Next
19
STEP FOUR:
PERFORM COOKING PROCESS 4.1
Place cooking oil, black
bean sauce, red chili
sauce with garlic, and
ground pork in a wok
or deep skillet.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
20
STEP FOUR:
PERFORM COOKING PROCESS 4.2
Turn heat on high,
then gradually
combine the sauces
and meat as the heat
increases.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
21
STEP FOUR:
PERFORM COOKING PROCESS 4.3
Turn heat to medium
and add tofu cubes
when meat is browned
and cooked through.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
22
STEP FOUR:
PERFORM COOKING PROCESS 4.4
Mix all ingredients in the
wok or deep skillet gently.
Continue to simmer for 58 minutes, stirring
occasionally, until well
blended and tofu is
heated through.
Back
EDCI 763-Instructional Design: Assignment ID4
Next
23
STEP FOUR:
COMPLETE COOKING PROCESS 4.5
Add chopped green onion
and toss.
Add proper salt to taste.
Finally move cooked food
from wok or deep skillet
to dish plate then serve.
Back
EDCI 763-Instructional Design: Assignment ID4
Return
Next
24
ITS DONE!
SO EASY!
Now youve learned how to cook famous Chinese spicy
cuisine Mapo Tofu. Its hot, spicy, and SO delicious!
GIVE
IT A TRY!
25