;..

MAY 29 '01

08:25

2-D ( ~
Marks

Effectivecommunication(C)

)
It can rccycle the nutrients/reduce the dema~doftnorganic fertilizers l/Bit(u /1.I41,I1Ytwo ..1,1
ma~esuseof the effluent as a source of nutrient supply for the crop growth
)
It can ?reverttal.al bloo~g in the river due to the dischargeof the effluent)
I?t(~ _"1,/

(il)

..'

(iii)

So~l

ThIs

thusof

.'.

erosIon

may

leads

the.

to

reducing

OCCur.l~

the

m?~talns

deposItIon

the

reservoir

Ii
the

water

of

.1.Yr..WA(Lv.,CtI.JI.l.t((t~ci

supply

.I.I.,~ ~ .,.AI'

1./~I'!(l.~.lKt(

silt

In

to

.the

thetoWll

.o..(it-t.I.I.({

reduction

In

.,.,..""""".."".,...:

"..

',"""'/::' Ef

.l:1i'.tt..:.'/.~~,\'J'.I:

reservoir

.""""",.,."""""."."

.""

the

:..

water

:...

storaie

capacJty

""'.
,

"""

or
The
Soil
Watcr

water
erosion in

the

qualitymaYOC(:9me
may
reservoir

occur

may in

the

caary

mountains
poor

lot

ofsuspcnded

partlclcs/

soil

ntincrals

any
one
set

:..

or
Less
Surface
water
ron-off
is gathered
of water
inincreases
the reservoir.~

thus reducing thc water$\1pplyto the town

(ii)

(1U) .0.),
({'!))

""""~""".'-~."

Total: 10 + J marks

(iv)

.'

<Af:J~.rr:.r.t';'t ,ytic.;"t 1,.~1tr". >

glucosc I amino acids 1.~t40gl"~~

:.;,
'.'..'.'..'"

by active uansport

,,'
;'

Thc rcabsowtion of water from thefluitJ:s. it P4ssesalong the coll~~tingduct

..."'.'~Y'"

" '

Proteins are p:esent in the b~oodplasnia but not in the fluid i9-thc n~1U"on
;
,. "'.-.'" ...1
becauseproteins are~;~
tO~t~l~9..~gt ~c wall ofth~IO~;J;'lt~~~}QWlnan s capsule)
...1

I.(b) (i)
."
I'.,:":

"""""""'"

Ctdtffn.s;dJ..

.~."O~&.'('tA.
.f-/:f);"'.'"

'

I Effectiv4 communication(C)

::~;:~~~:

(2)

(ii)

~l'

' "
~...

k,~.

~'fff..tf~

~.
";'.~

.Total:

I'

1'2,"

~.~
:

APeJ.{ct/iI11K
Coo#f!1u
1JC UtWl,
crown

(.I~

pulp I pulp cavity

root
jaw bone

.-~:~
(iii)
,-'.-.:-;:;::::
"'\'...1.
M ..~,~~

Structur~()fthJmola~
(~~f;(.)(.)
.
Food could not begroundorcriishedintosmallpjece~te}\Wdtabe
less mechanical digestion
1
Thc surface areafor ~e action ofdigestlveenzYJneswoul~nQt,be large ~nough """F~_"" ,:..':t'.., " 1
It would take longer tIme tor the~
to be broke!1~
Into slm{>_le
soluble forms ,V1~..~/UlCq"t1.x)1

2001-CE.-BtO1-3

.R ~N*fGi1i:f!:fJU

y '.f~p7~~1~

,.,.;"pe"ffl>1

""

1. to, 0
2~
Y2.

""..'..'..".".""."""'."""."""'
.enamel,
dentine

Yz,Yz,Vt ~

Labels (L) : * en~mel,dentine,pulp I pulp cavity, jaw bone, root. crown (any five)

..'

I
11+ 1 marks

~ ...,

A, S,D :..ti:fi.~.~{.'4J)..

(T)

1
)
I
1

-1

Drawi11g(D):(resemblance,
large&eleardrawing)..tAtl.'ltlof
TI'tle

'."f~

'~(,..
.1.1".,(.
..1):':kt\il~fY~

Thc amount of urea excretedwould increase

;
becausebcans contain a lotofpro~in
which is digested into amino acids I is ab$()rbedin the ConnoCan1ino~cids
~.
Excessamino acids are broken down in the liverforttling urea
thus an increasedamount of urea will be excreted < ~.";\~
(lito p.#{A.~ >

',' c.(.r.~~it~
( I) C .,
1.(c:) (i)

1
1

I'(~t.(rz(lt(-

/ 1J1C41H.~ /{!j!$(((J}t

t(:/I..r:.!rt!J
~t~~

FO~ TEA(:;HER5' USE ONLY

";"

852-2602-0411

put

YlNG COLLEGE

,R'.-BiJen

172 P02

MAY 29 '01

'" :FORTEACHERS'USE ONLY

2001 CE Biology Paper 1 Marking Scheme"

2.(a) (i)

Marks

rOS~IPp.'ynutrient~/ox~gentotheeye.ball:...~.~~ ::
as it ISnchlysupplledVflthbloodlcaptllanes..('$;)
or
~
-.~..
-one
0 T.o~~~~&tJ.tJVithin
the,;l!e .(.~If<l/J.';1IIIJlf.r-:.)

~
LU any
~

asitcontains~pignients
...~.kl~t<.;...~~':\.;\~.V..l.;

(ii)
(iii)

08:26

LlJ

The imageformedonC can.~while

thatformedonB CaMot~~
because
therearelight.sens.t' e cellsatC butnoneatB
i.t."v.L
"..1";./t{"".~,,
>StructurePwouldbec'o1e
im1e~/lcssbonvex...')f{I"
"~'
I
""""""""""'"
..'
db
hi
fth eiriCI
1larymU$C
'
Ie. ligaments...
.,.
ThIs
whichISleads
cause
to an
y increaSe
t ere axattono
in tension
the
suspensory
1.,(' x)

set

I
J

6,

\I

and,in turn, stretches

the lens

(i\l)

Drawing(D):

large, clcarand accuratediagram

,
1
(accuracy includes outline of eyeball,lens of eye, straight lines for light rays)
(L) : Parallel rays frOI1'!object (with afTOW
sign), focus in frOntof retina,
rays cxtended to retina.. 3 x lIS
lIS
Title(T)
"
',

~I.'I/.J.O~?t~'"
-*JO'

p~
I-J. ~
T

-:'\

I-

,I

-((;I-~J:;i1t~)t..
a short-slghll!d
eye

~!!!~~~~~~~~g

t>.1.

\ ~
t

Total:

2.(b) (i)

Undcr bright lig?t c,ondition, the rate of photosynthesis of the plant becomes greater than

Meanwhile, the carbon dloXld~-lcvellnsl"e

the s)'nnge remal~
v'This results In an increase i 'airpressu~inside
thcsyrlnge :

Effective colnl"unlcallon (C)

(ii)

(1)

.~II.

constant

",.",.".

J
I

Nct rate of oxygen produced by the plant ".~~p,o.9,~m)~2min-I).{I.CI~e~A'1.J;'.'JJAth.2

Rate ofphotoS}'11thesi$
of the plant whenthe lamp was 12 cm from It
-(0,009 + 0.002) cmJ O2 min'"l ~ 0.011 cmJ ~min-J .,((A~.(1;IJi!:~~)

, I
1

The rate of photosynthesisdecreased

~..~,~..7:..
..1.
, I
becausethe light intensity decreasedasthe distancebetweenthe plant and the lamp increased. I

Remove the sodium hydrogencarbonatesolution ...~Q~A~(:;..'$.t...>..>

Put a vial of soda lime I sodium hydroxide solution into the syringe "1
Wrap thc syringe with black paper I aluminium foil
"
..fl'?t1.{.(
N~,b'f(..().
u(-f,(;
III\.OI-/~:>
2.)
.
r
..ff'

2.(c) (i)
(ii)

(W.t~\lf.Lv,,{,~If~f;"",

..",)'131)

'--I,..~

(2)

10 + 1 marks

~cgro~ h 0 t'mlcrootganjsms
..(11
t,"I'~ /l1l.-!.'\ .r
/-v.( 1,Ii ["(J/",

TOI1UJI
'."' bl([

>'

'~"J!,,1)o>
c.'1:

Tota:I

II

0+.
1 mar.s
k
1

(I)
(2)

Wear gloves when bandllng the seafoodI usea clean knife to cut the seafood
Display the sashimi at low temperatureI cover ,thesashimiQuring display.
'I '
horttlme.../.,.r,
.11.'
( ..(11"""'<"""':",;'1/(.
'
j.,-"'.J"'J.-""'~
I sash "Imlmust bld
~so WI'th mas
".
.(
; .(.,
(accept othcr correct answers)
!-.::.'"(, ", t,-, " C)(:'
(1)
In the caMing ptOC~ss,
seafOodis s\lbject to hiih temperaturetrcatmcnt,

, .,

which kills the microorganisms present

Thereis no oxygcnin thc cans

,..

1
, rT+l
l1J

:
,

ri"+J any
W

,
.':""

Thecansaresealed..:

"

:.~.;

;.~.:

so that further contamination of the food ISprevented

",~~

(2)

and this,will Inhibit the growth of microorganisms

"

1
J
)

two
sets

n+1
W

Advolttage: seafood in cans'is more conveniently handledI transported

IcanbestoredfQralongtlme
1
Dlsndv(ln(Qg~: canning may causeseafoodto lose its orieinal flavour I taste I texture
1
f f(."::i. ~
Tota}: 9 marks

2001.CE.BIQ1-4

.R ~I ~ 8m~ fJl1

FOR TEACHERS' USE ONLY

852-2602-0411

: :

P03
..; ',FOR TEACHERS' USE172
ONLY

pur

YING COLLEGE

.R'R~8iJ.1JI

:.:~...:.
,t:.
::..':

:ioolCE

MAY,--.
29 '01 -.~08:27
~~-

Biology raper 1 Marking Scheme

3.(a) (i)

(I)

Title (T) "."".,..,..,

Marks
,."

COlTcct labelling of axis (L).

.f~...
,...,
,
, ...,..
."',:"':""""""."""""""."""""""",
, ,., ,..!-i, '12
Vz
Correct lotti~ of the bars (P : 2 bars correct, ~ mark; 3 bars, I mark: all 4 bars, 1VJmark.. 1'-1
..If No mark irdata are not resentedin the fann of bar chart.
., p',. <.:/"l,.tx ( T =1>)

';~;~?:..:

..Distribution

o/stud6ntsw/th

different blood group"

-J (~: V'.; i"I~{';~((

/i1,f

f(ft"t-r;el

~ lJY"~t,f~ ens ~,,~

Number of

c. 4.( (..(.I.""'"~

studcnts

~
0

.'~"~'.
'. (ij),.

Ut'

!'The

.i~tl
.:(Jf
,", J'

~t

~Jlele

(or

1 and
~ngue

2 ar~ tdngue.~oUers~
rol/mg

(h"""TO...,..t--.(.

,..(~

"'."l>":'.'~"""'.""""'."'.""."',.""
_so each of them

mU$t carry

'r'

d;'i!l4'C.ffi~71""'..".'l>"'(~M.~.J...J.I;iN.fi...~.~..~1

from~~fherparents""":"""~"""".."'/':':""'I'""j)';~"".""."""""'".""""_."".,,
v Thus
a~~the.~arents
1$beteroZY,goUS
"'~t~pt...
.../lQfQ/1'J.:$tll'.~..l

I1

In a hetcrozygous condition, only the domInant~.I!~leJ$expressed

Thus the allele for tongue rolling is domInant. .:... '"
"."""...,
:!1 I(111) They are non.tdentlcal
~,,-.
. """
tWinS

:' ":::'".:.: ::.

'.,", ,. ..."',
"

of students

bttl. Vl.~

I.:: i. ~;;~t\.
~

AB

dtn;

.,-Student 2 is a rio~rolJer. $0she musthavereceived at leastone~~'~.for non~tongueroIlIng

I..u.: .{~

parents

at Jeast one

;L :1#SG~

.~;

A
B
BlOodgroup
DisCOntinuousvariatiOrt""tJ...:

(2)

~'P11"1~

o.

.~

"" /\XL' <bl(Jo~)I'*f~) ~

..M-

.:. '.c3,(b)

I
J
J..,..

becausetJteir9lQQa2rounsar~_di~limpIYingtbattheyaregenetjcallydiferent
(i)

-"-The
The digestcd
barbecued
products
pork contains
are ~~ecd
fa~

.; '.

Total: II marks

II

{/:

into ~c ~

'.""""""""
in the form of fat I oil droplets

"""".""""

.!:
j:

.1

I;

.1

.r;

Effectivecomlnuni,"a~ion(C)

,:
,I
,I!

.,.

',/

..).(ii)
The valvC$in vesselY~rp1o- preventth~1J~~fl9w o(the !vmDh
'-""VV\..-

v --~

As the lymph vesselsare blocked, tissuefluid in the leg cannot be transported away
Meanwhile it is !;.Q1!tinuouslv
font1~ in the leg """"""'..""'."""..""
thus tissue fluid accumulates
II"/J4Lf.c...r...1
,.q..-"Xf/I'.111(
The~~g~
tHatcausesSorethroat
:
stimulatestheprolifcration ofir.mphocytC,s/white blood cells in structure Z
thus $tructure Z becomesenlargedk'l' i)t "'8 's .i'" />f.~11i.
.-

.(/~~\.)... ;..
<.0.,tj;)!
.

I1
I

!;

,.;

'.1
i
i;

I
I

:. .

i!

I':

..
"

:.:):(c) , (i)

(I)

0- Jt'r~;'.o/B~ ~ ~

*)Cvl~nl.

:~~.,...~

(2)
content I no end wal.lsII
The xylem vc$Sels in X
cell wall

9 + 1 marks

~..Ada!'tati~11
IThis allows a free flow of water l'/~e.!'t (li<':~(1X)
;-f?~ .
IS can pre en
e co apse of
} anyone set
the x lem vessels
1+

..i

~,.;.:
r'i
I :
,.

(ii)

RcgionR

(iii)

(I)

""""

The support oft/Ie stem of plant B is mainly due to the turgidity of cells in regi~
thin-wall

cell$:

"'",.."

'i

'..

Under a hot and sunny condition,

the rate of transpiration of the plant becomesgreater than the rate of water absorption ..,
d The cells in region S lose water "'."'""",."""
...'.""J.'
~..,
.1.~

.."';
~;~,~
.'

:;',

fIi.i~)

.and hel1ce losc.tHeir turgidity/becomeflactid

and thus CAUSingthe bcndJng of the steIn

.IIJ~../~S..t.I'fI~'./~.f!-l';<14'~.~...o:':'
I (Itll\
,
'1

J~

1
J

i i

I';
l'~

f:ffccllvecommlinlt:iltlon (C)
(2)

:., .

i~

The support oftbe stem QfplantAis due to thepresenceof xylem/ independentof

-:/-o,~

~
;'

"

thewatercontentoftbeplant..I.k'I.A-(J~..&n
b~D\'3~
lJ,s "ylo:m CO'\\aln~~.~/.:r/lr7i./!t;A{;lJ'I.)AK,i.

:.. .7.""

""...'.."
..M..I:(~(I...

IJ ~,

Total; to + I marks

,J
"

2001.,-C-BIO
1-5

.R~~~a~.rJiV
.-.,

Total:

fOR TEACHERS' USE ONlY

:.;.~:

;,;..~~i/iJ~J",-",

c,'" , ,:,

-,"

4.(a) (i)

(1)

During exercise, a large amount of heat was generated / Heat was absorbed from the sun . 1
As a result, the arterioles in the skin dilated . 1
and the blood flow to the skin increased .. 1
thus the face became red
Effective communication (C)
1

(2)

This helps to promote heat loss from the body 1

so as to maintain a constant body temperature 1

(ii)

There was a decrease in heat loss by evaporation .. 1

Thus the rate of heat gain by his body became greater than the rate of heat loss .. 1
resulting in an increase in his body temperature.

(iii)

Day 1 .. 1 +
The relative humidity of the afternoon of day 1 is the highest .. 1
and the wind speed is the lowest . 1
Total : 10 + 1 marks

4.(b) (i)

Rate of breathing = 12 breaths per minute . 1

Depth of breathing = 500 cm3 . 1

(ii)

between 0 and 2.5 second .. 1

(iii)

Intercostal muscles relaxed, so that the ribs moved downward and inward ..
Diaphragm muscles relaxed, so that the diaphragm recoiled to the dome-shape ..
The thoracic / lung volume decreased
leading to an increase in air pressure in the lungs ..
Effective communication (C)

(iv)

1
1
1
1

(1)

The breathing movements would become faster . 1

(2)

In the left lung, air flow would decrease .. 1

In the right lung, air flow would increase . 1
Total : 10 + 1 marks

4.(c) (i)

Presence of insect guide

Large petals
Stigma / anthers lie within the flower
Broad / club-shaped stigma

)
)
) any two .. 1, 1
)

(ii)

(1)
(2)

*pollen tube .. 1
It carries the male gamete 1
to meet the female gamete in the ovule 1

(iii)

C will develop into the seed 1 +

which will form a new plant 1
B will develop into the fruit 1 +
which serves to protect the seeds 1
and helps in seed dispersal . 1
Total : 10 marks

2001-CE-BIO 16