Drinks

G I N - T O N I C S ........................................ 12 .
* #1 
Bluecoat, FT Mediterranean tonic,

BY THE GLASS
{WHITE}

{RED}

{SPARKLING}

SAUVIGNON BLANC // MANSENG....... 8.5

GAMAY....................................................................... 11.5

ROS............................................................................... 12

Brumont (2014)

Domaine de la Prebende (2014)

Hugo (NV)

MAUMUSSON-LAGUIAN, FRANCE

BEAUJOLAIS, FRANCE

T R A I S E N TA L , A U S T R I A

tropical fruits, fresh + lively

bright wild berries + limestone

ARNEIS........................................................................ 9.5

PINOT NOIR.............................................................. 10

Rocchina (2013)

Elouan (2013)

P I E D M O N T , I T A LY

OREGON COAST

apricots, jasmine + deliciously fruity

ripe cranberries + cinnamon

PINOT GRIGIO........................................................... 11

CABERNET FRANC.......................................... 11.5

Scarpetta (2012)

Domaine lEnchantoir (2013)

F R I U L I , I T A LY

LOIRE, FRANCE

white flowers, stone fruits + crisp

smoked cherries, green herbs + balanced minerality

Bulleit, Cointreau + lemon juice

CHARDONNAY..................................................... 11.5

MALBEC........................................................................ 12

FURIOSA

Limestone Hills (2015)

A Lisa (2014)

R O B E R T S O N VA L L E Y, S O U T H A F R I C A

PATA G O N I A , A R G E N T I N A

crunchy green apples + lemon

violets, pomegranates, smooth + subtle

{ROS}

RIESLING.................................................................. 10.5

TEMPRANILLO.................................................... 10.5

GARNACHA................................................................ 9

Lucashof (2014)

Vegas Altas (2014)

P FA L Z , G E R M A N Y

E X T R E M E D U R A , S PA I N

white peaches, tropical fruit + off dry

bright fruits + fun

fresh red currants, berries + refreshing

VIURA............................................................................ 10

RED BLEND................................................................ 11

{DESSERT/FORTEFIED}

Ostatu (2014)

Sensation Domaine de la Berthete (2014)

R I O J A , S PA I N

CT E S D U R H N E , F R A N C E

MADEIRA (2oz)....................................................... 12.5

bright lemons + lush fruit

black cherries, dark spices + soft

CHENIN BLANC ................................................... 9.5

BAGA............................................................................ 9.5

Dry Creek Vineyard (2015)

Sidonio DeSousa (2013)

CLARKSBURG, CA

BAIRRADA, PORTUGAL

white peaches + juicy tropical fruits

blackberries, mushrooms + leather

J E R E Z , S PA I N

SANGIOVESE // MONTEPULCIANO...... 10

PETIT MANSENG // GROS MANSENG (2 oz)

rosemary, thyme, lemon + lime

* #2 
Bluecoat, FT Mediterranean tonic,
sage + grapefruit

* #3 
Beefeater, FT Indian tonic, dill, toasted
coriander + cucumber

* #4 
Beefeater, FT Indian tonic, fennel, star
anise + orange peel

C O C K T A I L S ........................................... 12
FISHTOWN MULE
Titos, ginger beer, rhubarb bitters + grapefruit juice

BOURBON SIDECAR

Espoln, Campari, jalapeo syrup, lemon + lime

fruity, spicy citrus + elegant

BEER
Bells Smitten Golden Rye Ale................................. 6.5
Avery White Rascal Ale............................................ 6.5
Orval Trappist Ale......................................................... 11
Deschutes Fresh Squeezed IPA............................. 7.5
Great Lakes Dortmunder Gold.................................. 6
PBR............................................................................... 4.5

strawberries, tangerines, refreshing + sexy

CAVA................................................................................ 11

Espresso.......................................................................... 3
Cappuccino.................................................................... 5
Tea.................................................................................. 2.5

Castellroig (NV)
P E N E D E S , S PA I N

white flowers, stone fruits, fresh + light

BLANC DE NOIRS................................................. 12
Gruet (NV)
NEW MEXICO

baked pears, cherries + toasty

Campos De Luz (2014)

C A R I E N A , S PA I N

The Rare Wine Co. Historic Series, Boston Bual

MADEIRA, PORTUGAL

cinnamon, cloves, complex + balanced sweetness

SHERRY (2 oz)............................................................... 7
Lustau Amontillado Los Arcos

CAFFEINATED
Coffee, La Colombe Corsica Blend.............................. 3

Sighardt Donabaum-Red Lips (2013)

WA C H A U , A U S T R I A

RUM OLD FASHIONED

Ron Zacapa, demerara + bitters

ROS RED LIPS....................................................... 12

Il Casolare (2014)

dry, rich + nutty

Domaine Larredya (2011).................................................... 7

M A R C H E R O S S O , I T A LY

JURANON, FRANCE

blackberries, clean + balanced

honey, apricots + mangos


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