Beruflich Dokumente
Kultur Dokumente
Dr.Rittu Chandel
Second year resident
Grant Government Medical College
02 -01-2013
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Marasmus
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A global problem
First national nutritional disorder
Childhood mortality and morbidity
Physical impairment
Retardation of mental growth
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CAUSES
malnutrition
infection
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Early detection
First indicator underweight for age
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CAUSES
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MARASMUS
insufficient energy intake to match the
body's requirements
Duration : months to years
Emaciation
loss
of subcutaneous fat
muscle wasting
an adaptive response to starvation
skin is xerotic, wrinkled, and loose
Monkey facies
fine, brittle hair; alopecia; impaired growth; and fissuring of the nails
Good appetite
Listless
Temperature - subnormal
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KWASHIORKAR
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Hypoalbuminemia
hair-pull analysis
Pavement dermatosis
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elderly persons
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Marasmic Kwashiorkar
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Laboratory Studies
The WHO recommends the following laboratory tests:
Blood glucose
Examination of blood smears
Hemoglobin
Urine examination and culture
Stool examination by microscopy for ova and parasites
Serum albumin
HIV test
Electrolytes
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Decrease
cellular RNA
Decreased protein
catabolism
Decreased
DNA
synthesis
Decreased
formation of new
cells
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Decrease
cellular RNA
Decreased protein
catabolism
Anatomical changes
Fatty liver
Atrophy of pancreas, salivary
glands
Delayed
mental
developmen
t
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Decreased
DNA
synthesis
Kwashiorkar
Proteins - decreases
hypoalbuminemia (< 2.8 g/dl)
Hypoglobulinemia
Amino acids
essential amino acids ( branched ones) decreases
Non essential - tyrosine, arginine, citrulline, - amino butyric
acid - decreases
Ratio branched essential amino acids
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KWASHIORKAR
transferrin (<150 mg/dl)
Iron binding capacity < 200 mcg/dl
hypoglycemia
lymphopenia
growth hormone levels are high
insulin secretion and insulin like growth factor levels are
decreased.
percentage of body water and extracellular water is increased
potassium and magnesium depleted
iron deficiency anemia
lactase, amylase, lipase - reduced
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MARASMUS
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PREVENTIVE MEASURES
From WHO expert committee on nutrition
Health Promotion
1.Measures directed to pregnant and lactating women
2.Promotion of breast feeding
3.Meal given at frequent intervals
4.Improve family diet
5.Promotion of correct feeding practices
6.Family planning and spacing of births
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Specific Protection
1.Immunization
2.Food fortification
3.Diet must contain protein and energy rich foods milk, egg,
fresh fruit
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treatment
PHASE
STABILISATION
Day 1-2
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Hypoglycaemia
Hypothermia
Dehydration
Electrolytes
Infection
Micronutrients
Cautious feeding
Rebuild tissues
Sensory stimulation
Prepare for follow-up
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Day 2-7+
no iron
REHABILITATION
Week 2-6
with iron
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Bibliography
THANK YOU
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