Pancake Recipe Ingredients

2 cups all-purpose flour

2 tsp baking powder
tsp salt
1 egg, beaten lightly
1 cups milk
2 tbsp butter, melted
Sift together first three ingredients (to prevent lumps). In a separate bowl, mix
egg and milk, then add it to flour mix, stirring until just smooth. Then stir in
butter. If you want to mix it up, throw in blueberries, a tiny dice of apple, or
bits of banana. Grease a griddle or nonstick pan with cooking spray or a little
vegetable oil. Heat pan on medium for about ten minutes. Pour batter to form
pancakes of whatever size you like. Cook first side until bubbles form on top,
about three minutes; then flip and cook other side until it, too, is brown, about
two minutes. Serve immediately with butter and syrup or hold briefly in warm
oven. Serves four.