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  • Fish Cookery Competency - Preparedness Ws

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    The document is a competency exam preparation sheet for a student assigned to prepare a fish or shellfish dish. It prompts the student to provide key details about their assigned recipe including the main ingredient, its category of fish, preparation required, doneness indicators, additional ingredients and their purpose, cooking methods, recommended accompaniments and their complement to the dish, and a labeled diagram of the plated presentation.

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    fish cookery competency- preparedness ws

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    The document is a competency exam preparation sheet for a student assigned to prepare a fish or shellfish dish. It prompts the student to provide key details about their assigned recipe including the main ingredient, its category of fish, preparation required, doneness indicators, additional ingredients and their purpose, cooking methods, recommended accompaniments and their complement to the dish, and a labeled diagram of the plated presentation.

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    © All Rights Reserved
    Als DOCX, PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    24 Ansichten1 Seite

    Fish Cookery Competency - Preparedness Ws

    Hochgeladen von

    api-313600771
    The document is a competency exam preparation sheet for a student assigned to prepare a fish or shellfish dish. It prompts the student to provide key details about their assigned recipe including the main ingredient, its category of fish, preparation required, doneness indicators, additional ingredients and their purpose, cooking methods, recommended accompaniments and their complement to the dish, and a labeled diagram of the plated presentation.

    Copyright:

    © All Rights Reserved
    Als DOCX, PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 1

    DCTS Culinary Arts

    Competency Exam Preparedness: Fish and Shellfish Cookery


    name: ________________________
    date: _________________________
    The dish I have been assigned to prepare for my competency exam is called: (5)
    _______________________________________________
    Using the provided recipe, answer the questions that pertain to your assignment:
    My recipe has a single main ingredient, which is: (5)
    ___________________________________
    The category of fish that my main ingredient comes from is: (10)
    _____________________________________________
    Before I can cook my fish I need to prepare or fabricate it by
    _________________________________________________________________________ (10)
    I will know that my fish is properly cooked when
    _____________________________________________________________________ (10)
    My recipe has several other ingredients, which include: (5)
    ___________________________________
    ___________________________________
    ___________________________________
    ___________________________________
    ___________________________________
    ___________________________________
    The purpose(s) of these other ingredients is to: (10)
    ______________________________________________________________________________
    The cooking method(s) used in my recipe are: (10)
    ________________________________________________.
    The accompaniments/garnishes that I would like to serve with this recipe would be: (20)
    ______________________________________________________________________________
    I think they would complement my dish because:
    ______________________________________________________________________________

    Draw a diagram (picture) of the presentation of your dish as a plated entre in a


    restaurant. Label each component on the plate. (15)

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