ANTIPASTI

Crudo e Bufala Croccante

19

Prosciutto di Parma cured 20 months served with fresh Bufala mozzarella cheese in a filo
crust
available vegetarian, available gluten free

Insalata Primaverile

13

Frisee, baby arugula, asparagus, fennel, Blu di Bufala cheese and hazelnuts with a Meyer
lemon vinaigrette
vegetarian, gluten free, available vegan

Polipo alla Griglia

16

Grilled tenderized octopus cooked in an aromatic broth with a San Marzano tomato and
caper sauce, Gaeta olives and sauted broccoli rabe
gluten free

Carpaccio di Manzo

18

Beef tenderloin carpaccio with wild arugula, Parmigiano Reggiano DOP cheese, cremini
mushrooms, soft boiled egg, puffed rice and fried capers with a Dijon mustard vinaigrette
available gluten free

Tagliere di Formaggi

18

Selection of Italian DOP and local cheeses served with honey and homemade jam
vegetarian, available gluten free

L'Arzilla Sott'Olio

16

Skate fish cooked confit in chamomile and thyme oil with frisee, spring onions, grated hard
boiled egg, capers, sun-dried tomatoes and homemade walnut and fig bread
available gluten free

DOP is a grade that guarantees products are made locally (in Italy) using traditional methods
Our menu features farm-to-table ingredients

LA PASTA
Spaghetti Cacio e Pepe

19

Imported Italian pasta and Parmigiano Reggiano DOP and Pecorino Romano Fulvi cheeses
with black pepper
vegetarian

Schiaffoni all'Amatriciana

19

Imported Italian pasta, guanciale la Quercia, San Marzano tomatoes and Pecorino Romano
Fulvi cheese

Mezze Maniche alla Carbonara

19

Imported Italian pasta, Parmigiano Reggiano DOP and Pecorino Romano Fulvi cheeses,
egg yolks, guanciale la Quercia and black pepper

Lasagna alla Bolognese

22

A traditional Bolognese ragu` with Parmigiano Reggiano DOP cheese and bchamel layered
between homemade pasta

Le Penne alla Norma

19

Imported Italian pasta, fresh roasted San Marzano tomato sauce, ricotta salata cheese,
sauted eggplant, tomato confit and fresh basil
vegetarian

Tortellini di Ricotta e Funghi

24

Homemade tortellini pasta filled with Bufala ricotta cheese and porcini mushrooms served
with onion jus, potato and white wine sauce, Parmigiano Reggiano DOP crisps and toasted
hazelnut pesto
vegetarian

DOP is a grade that guarantees products are made locally (in Italy) using traditional methods
Our menu features farm-to-table ingredients

I SECONDI
Baccala' alla Romana

27

Marinated cod cooked in a rich San Marzano tomato sauce served with cipollini in
agrodolce, cod mousse, baked cherry tomatoes, kamut crackers, raisins, pine nuts and
parsley powder
available gluten free

Parmigiana di Melanzane

20

Grilled eggplant and Bufala mozzarella cheese served with San Marzano roasted
tomato sauce, Parmigiano Reggiano DOP cheese and fresh basil
vegetarian, gluten free

Filetto di Manzo in Crosta

35

D'Artagnan organic beef petit filet wrapped in a puff pastry crust served with broccoli
rabe and crispy guanciale in a port and beef demi glaze

Branzino in Crosta

26

Grilled branzino in a sunflower and pumpkin seed crust served over a carrot and saffron
puree with braised carrots, charred leeks and grilled asparagus
gluten free

La Porchetta di Agnello

26

Homemade smoked D'Artagnan lamb porchetta in a beef and star anise glaze served with
eggplant pate', charred fennel, grilled and marinated red bell peppers and orange zest
available gluten free

Il Galletto di Mattone

26

D'Artagnan chicken air-chill marinated in a tandoori sauce, cooked on a brick and served
with rosemary shoe string potatoes, homemade spicy ketchup, olive oil mayonnaise
and sauted spinach

DOP is a grade that guarantees products are made locally (in Italy) using traditional methods
Our menu features farm-to-table ingredients

I DOLCI
Tiramisu della Nonna

12

Savoiardi cookies soaked in amaretto liquor and espresso in a cream of marscapone

and chocolate

Millefoglie al Cioccolato Bianco

13

Crispy puff pastry, Ivoire Valrhona white chocolate mousse, salty pistachio pralines and
Macha green tea cream

Vacherin alle Fragole

13

Lime meringue, strawberry semifreddo, Meyer lemon sorbet, candied lemon zest and
strawberry compote
gluten free

Affogato

10

Vanilla gelato topped with hazelnut pralines and hot espresso served with homemade
biscuits

Zuccotto alle Nocciole

14

Jivara Valrhona milk chocolate mousse, hazelnut gelato, milk chocolate glaze, hazelnut
crumble and vanilla crema Inglese
available gluten free

Gelati e Sorbetti

Selection of homemade seasonal gelato and sorbet

available gluten free

Executive Chef Patrizia Volanti

Our menu features farm-to-table ingredients