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Page 1
INTRODUCTION
OF THE
PROJECT
Page 2
INTRODUCTION
Performance appraisal is the systematic process of measuring and evaluating
employees with respect to their performance on the jobs and their potential for
development. Performance appraisal is one of the tools for motivating the human
resources. It plays a prominent role in determining the strength and weaknesses
of the employees and helps them in controlling them. And this will help the
employees in overcoming their weaknesses by taking necessary and immediate
action.
II.
III.
IV.
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v.
VI.
VII.
Performance appraisal is that to evaluate the existing plans, information system, job
analysis internal and external environmental factors influencing performance like
relations with supervisors, working conditions, personal problems of the worker like
family, financial and health
GROUP PROFILE
The Mourya Inn is one of the best 3 Star Hotel in Rayalaseema, Established in 1995.The
mourya Inn is as part of the T.G.V project and investments (p) Ltd., The company was
promoted by Sri. T.G.Venkatesh who is a pioneer in the development of T.G.V group. Sri
T.G.Venkatesh has accredited with the distinction of establishing number of companies
Sri T.G. Venkatesh has received number of awards from theState and Central Government
and other reputed organizations for his meritorious services indifferent walks of life.
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PRESENT ACTIVITIES:
The company is presently engaged in the following activities.
Hotel Business
Hiring of cylinders
Constructions and Development of Real Estates
Hire Purchase and Leasing Business
Page 5
COMPANY PROFILE
A HOME AWAY FROM HOME
The company constructed a Three Star Hotel in its own premises, i.e., adjacent of
the shopping complex, Bhagyanagar, KURNOOL. The company could able to complete
the construction successfully and inaugurated the Hotel before March 1995. The hotel
The Mourya Inn has been classified, as Three Star Hotel by the Department of Tourism,
Govt. of India and its a first Three Star Hotel in Rayalaseema region. The Hotel is
consisting of 100 double rooms, including 8 suites, one vegetarian Restaurant AAHAR,
One Non Vegetarian Restaurant SHAMIANA and a conference Halls- DARBAR &
PARINAYA to hold conference. The Hotel is centrally air conditioned with all requisite
facilities of a Three Star Hotel. The company has spent nearly Rs.6.00 crores for the
construction of the Hotel Project. Out of this, the Vysya Bank Ltd., Abids Branch,
Hyderabad sanctioned a term loan of Rs.74.40Lakhs and the company is paying the
installments and interest regularly and there is an outstanding loan of Rs.8.41 Lakhs. The
balance of the investment has been meant with theinternal generations of the
company.Aahar is pure vegetarian restaurant serving authentic Indian & Chinese
Cuisines.Vihar, a garden Restaurant and Galaxy, a Non- Veg Restaurant serving the best
of Indian, Chinese, Continental and Tan door delicacies. For the Sweet Lovers there is
Mourya Sweet Palace with an array of Bengali. South Indian and Regional Sweets.
Darbar, an Air-Condition Banquet hall is where seminars, Conferences and get-togethers
can be organized. There even are special rooms for mini-conferences. Parinaya, the Airconditioned function hall equipped with PA and CC TV systems cam accommodate up to
400 people. A state of the art cyber caf gives access to Internet and E-mail
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INDUSTRY PROFILE
T.G.V group of industries, Kurnool. It was started in the year1995. This group
was started with rupees 750 crores. Backed by a rich and varied experience spanning
more than two glorious decades, is a rapidly growing, well-diversified one. This group
was hospitality, entertainment, Salt & aqua culture etc.
AWARDS OF TGV:
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He was honoured as the Jaycees man of the year for his in valuable contribution
to social welfare. The best entrepreneur award, FICCI award, Vijayshree
award , udyogshree award, rajiv ratna award, and scores of others speak for his
deep involvement in whatever he undertakes to do. The best sales tax payer award
proves this uprightness as a responsible Indian citizen.
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Doctor on call
Swimming pool
Separate vegetarian and Non-Vegetarian Restaurant
Bar facility, sweet place
Function hall
Cyber caf
Foreign currency exchange made available
Computerized billing system
Credit card acceptance
ORGANIZATIONAL STRUCTURE
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MANAGING DIRECTOR
GENERAL MANAGER
FRONT
OFFICE
FOOD&BEV
ERAGES
HJOUSE
KEEPING
PROJECTS&
Maintenance
ROOM
SREVICE
MATERIALS
PERSONNEL
DEPARTMENT
SWEET
PALACE
SECURITY
FRONT OFFICE
DEPARTMENT STRUCTURE
Page 10
F.O .EXECUTIVE
RECEPTIONIST (3)
INFORMATION
CASHIER (3)
TELEPHONE
OPERATOR (3)
BELL BOYS (4)
The most important feature of a Hotel is its reception. As it makes the first impression on
the customer therefore this department plays a vital role in the service-oriented
organization. TheMourya Inn also has a very beautiful and attractive Front Office
rendering its best service to the customer. The wide lounge in the front of the Reception
Cabin is marketing the atmosphere pleasure one. From this point the service of the Hotel
starts and the customer will be treated as the Guest of the Home.
HOUSE KEEPING
The department is indirect representation of the entire Hotel because all the cleanliness
and service oriented works is to be maintained by this department and also the guest
room cleanliness is also to be maintained.
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Managing Director
Chief Public Relations Officer
Housekeeping in
charge
Boys
Public Area Supervisors (1)
Public area Attendants (6)
NARAYANA INSTITUTE OF MANAGEMENT
Workers
(3)
Gender
(1)
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DEPARTMENT STRUCTURE
The immediate action taken by the organization when a customer enters as a guest. i.e., the room
cleanliness, change of items like Bed Sheets, pillow covers etc, checking the entire facilities i.e.,
water supply functioning of A/C is observed by this department and also the daily works such as
sweeping, washing of cloths, laundry, cleaning of toilets with hygiene etc.
Ate strictly
maintained. Apart from the rooms, floors, public areas such as reception lobby restaurant, car
parking, garden etc are maintained by the same department.
ROOM SERVICES
The only department which works around the clock working 3 shifts 8 hours a day. This
department renders all the food & beverage items to the customers/guest in the room.
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The only authorized persons to enter into a guest room in the room service waiter.
Managing Director
A shift (7-3) pm
Order taker
Boys (7)
B shift (3-11) pm
Order Taker
Boys (7)
C shift (11-7)pm
Order Taker
Boys (3)
The entire department staff is well trained and is very obsequious such that the guest
satisfaction on the services renders by this department is very high
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This department also works round the clock. The pantry service such as snacks and cool
drinks are served. Through which full fledged services are attained. All the varieties of
dishes offered are up making at your choice to choose.
General Manager
Electrician
Plumber
A/C Maintainer
D/C Maintainer
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plumbing. Air conditioning operations etc., problems are solved.The immediate response
given by this department makes the guest to have the facilities and enjoy the services
during his Stay.
MATERIALS
This department will supply the necessary utensils, spares, tools etc., for all the
department messes and make the machines work properly and also will be the bridge to
fill the gap ;between the better and the best way of servicing. The Purchase & Inventory
is maintained by this department.
PERSONNAL DEPARTMENT
Resources are the means, which can be drawn on. They are the means for Production,
support, defense as well as source of strength and aid. Human resources are the human
wealth or means that can be drawn on. Human capital or man power resources of a
company can be treated as its Human Resources .It can otherwise be understood as the
resourcefulness of the human beings or people available for an organization.
In the context of changing trends ,a well through out and formulated policy for human
resources development and management would be necessary due to various reasons.
Human Resources are developed in this organization in accordance with the thrust of the
challenges of technical, and leadership requirements of the contemporary world.
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General Manager
Office H.R
Assistant
Security Officer
Guard
SWEET PALACE
A place where a variety of sweets are available i.e..,Bengali,SouthIndian North Indian
,Gujarati,Jain and other Religious sweets are saliva secreting products offered to
customer.
NARAYANA INSTITUTE OF MANAGEMENT
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SECURITY
The security provided by the Organization for cars, money,persons etc through various
facilities and a professional team is appointed for the security of the entire organization.
SHIFT TIMINGS
A
SHIFT
06.00 A.M
to
02.00P.M
SHIFT
02.00 P.M
to
10.00P.M
SHIFT
10.00 P.M
to
06.00A.M
SHIFT
SHIFT
SHIFT
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MOURYA INN is
an
ISO
Number of employees
a) Description of category of products or processes for which license is sought
b) Quality system assessment schedule
c) Details of assessment
d) Details of any quality system documentation.
According to the Bureau of Indian Standards Act 1986 a company seeking ISO 9002
Certification must give the following preliminary information.
Name of the company, product, composition of top management, Details of technical
personnel employed.
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Phase 2
In phase two the quality team will review the documents produced by the company
Phase 3
In phase three a quality team will go for an audit in the company.
Phase 4
In phase four quality team will make surveillance in the organization.
After all the phases complete the certification body will report to the company
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Phase 1
Pre-audit in the company
(or) Evaluation of the
questionnaire
Phase 2
Document Review
Phase 3
Audit the company
Phase 4
Surveillance By the
Certification Body
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The Indian register of system framed the following instructions for the companies
applying for the ISO 9002 Certification.
1. To provide efficient timely services
2. To satisfy the customers needs for quality of goods and services
3. To work and act in such a way that each task, performed as individuals or as corporate
entity, lead to excellence and enhances the credibility and image of the organization.
2.1 INTRODUCTION
Performance Appraisal is a systematic, Orderly and Objective and method of evaluating
the present potential resources of the employees in an organization. It helps the
employees and the organization in their growth and development.
Virtually all companies have some formal or informal means of appraising their
employees performance. Performance Appraisal may be defined as any procedure that
involves.
1. Setting work standards
2. .Assessing the employees actual performance relative to these standards.
3. Providing feedback to the employees with the aim of motivation that
person to eliminate performance deficiencies to continue to perform
above par.
Performance appraisal is one o the tools foe motivating the human resource. It plays a
prominent role on determining the strengths and weakness of the employees and helps
them in controlling their weaknesses by taking necessary and immediate action.
But the process of appraising the performance of organization member is made difficult
by the fact that the criteria and ineffective performance are frequently difficult to design.
NARAYANA INSTITUTE OF MANAGEMENT
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The area of performance for which a single individual is responsible are often unclear and
evaluations tend to be based on measurement of actual performance but on the perception
and judgment of an individuals immediate .Supervisor or boss. Some of these vague
ambiguous and judgmental characteristics performance appraisal in organization are
unavoidable because the complexity of managerial jobs and the difficulties inherent in
Cleary designing concrete criteria of effective performance
It is a method of evaluating the behavior of employees in the work spot including both
quantitative and qualitative aspects of job performance.
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Performance
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Traditional Methods:
Traditional methods of performance appraisal are all based on the judgment of the
superior regarding the performance of the subordinates. The later may use different types
of methods in judging the rate. Some of the methods are:
1. Graphic rating Scale Method:
It is one of the oldest and most popular methods. This method assesses the factor
such as quality of work, job knowledge, co-operating, loyalty, dependability and
etc the rater will record their opinion indicating the degree on a graph. Rating
scale may be exceptional above average.
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This is a special type of check lists in this the Statements are grouped. Each
group consists of favorable and unfavorable statements. This will reduce the bias
and distortion.
3. Paired Comparisons:
This method is calculated by taking the total of {n (n-1)}/2 Comparisons.
It ranks the individual in relationship to all others on a one-on one basis. But this
method is unwieldy when large numbers of employees are being compared.
4. Individual Ranking :
In this method the evaluator will list the employees in an order from higher to
lower. No ties are allowed in this method. And the advantages and disadvantages
are as same as group order ranking.
6. Essay Appraisal:
In this the later will write a narrative describing employees strengths,
weaknesses, past performance, potential and suggestions, for improvement. The
strength of this methods lies in its simplicity and no complex forms or extensive
training to complete weaknesses are it is unstructured, varies widely in terms of
length and con tent, difficult ;to compare individual also the rates writing skills
may vary.
8. Group Appraisal:
NARAYANA INSTITUTE OF MANAGEMENT
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department or manager may be the chairman of the group and the immediate
supervisor may act as the coordinator for the group activities.
Modern Methods:
1. Behaviorally Anchored Rating Scales[BARS]:
The behaviorally anchored rating scales method combine elements of the
traditional rating scales and critical incidents- effective and ineffective behaviors are
described more objectively.
BARS are also referred as Behavioral exception Scales Smith and Kendall first
developed there in the year 1963. BARS and graphic rating with a series of dimensions
or qualities along which the rater is asked is rate or appraiser the persons being evaluated.
However BARS differ dramatically from the Graphic Rating Scale as below.
The way in which the dimensions along which subordinates are to be rated are
identified.
The way in which various alternative responses along with the rating scales are
described or anchored.
The common rating errors to which individuals are proving when making judgment
are:
1. Strictness and tendency
2. Central tendency
3. Halo effect
4. Regency
5. Personal bias
6. Contrast effects
7. Attribution errors
Behavioral Exception Scales (BES) utilizes behavioral descriptions at various
positions on the scales. Each represent a dimension at various position on the scales,.
Each represents a dimension consider important to perform.
NARAYANA INSTITUTE OF MANAGEMENT
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Behavioral expectation scales (BES) were compared to summated scales for leniency
error, discriminating (among raters), inter raters agreement, and constancy of tater
individual differences across dimensions,
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In goal setting the organization goals are divided into departmental and individual
goals. In individual level manager and subordinate identifies the critical ones in
order to fulfill the requirements of the job. These goals then become stands by
which the employees result will be evaluated.
In action planning, the realistic plans are developed to attain the objectives. This
step includes identifying the activities, establishment the critical relationships,
estimating the time requirements and determining the resources required to
complete each activity.
Self-control refers to the systematic monitoring and measuring of performance.
MBO philosophy is built on the assumption that individual can be responsible,
self-directive but doesnt require external control and threats of punishment
motivate them to work.
In periodic program reviews corrective action is taken when behavior deviated
standards.
Job relatedness.
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the employee performance .The measured performance may be adjusted according to the
influence of internal and external factors. The performance derived at this stage may be
taken as actual performance.
Firth stage is comparing the actual performance with that of other employees and
previous performance of the employee and others. This gives an idea where the employee
stands If the performance of all the employees is ranked either too high (or) low, there
may be something wrong with the standards and job analysis.
Sixth stage is comparing the actual performance with the standards and finding out
deviations. Deviations may be positive (or) negative .If the employees performance is
more than the standards it is positive deviation and vice-versa is negative deviation.
Seventh stage is communication the actual performance of the employee and other
employees doing the same job and discuss with him about the reasons (or) negative
deviations from the pre-set standards as the case may be.
Eight stage is suggesting necessary changes in standards, job analysis, internal and
external environment.
RESEARCH DESIGN
TITLE:
A STUDY ON PERFORMANCE APPRAIASL AT MOURYAI-NN
KURNOOL.
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Population:
Sample Size:
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Sampling Technique:
The method for data collection used in the study is personal interview with the help of
a structured questionnaire.
DATA SOURCES:
The data is collected from the two sources.
1. Primary Data
2.Secondary Data
Primary Data:
Primary data is collected through personal interaction through questionnaire by direct
contact method and through informal meetings and observation.
Secondary Data:
To meet the above objectives of the primary data has been collected from a sample of
employees. A structured questionnaire is adopted to collect the data form a
representative sample. The model questionnaire has been added in the appendix.
As a total number of employees are 200, a sample of 100 has choosen which can
represent the whole.
Sample number 100 has assigned keeping view of the organizers recommendations
and a constraint inherent to shift work, on lean situations, part time workers accept.
The data has been analyzed by graphical techniques which are taken in analysis part.
The interpretations and findings are summarized in findings and conclusion part.
At the end suggestions and recommendations are given due considering on all my
undertakings and interpretation.
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Job Knowledge
Volume of output
Efficiency &Effectiveness.
Quality of output.
Regularity
Punctuality.
Initiative.
Learning aptitude.
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Customer Care.
Job Knowledge
Volume of output.
Efficiency of work.
Quality of Output.
Weightage of these factors is 20 .Each factor again divided into categories called as degrees like.
Degree 1
Degree2
Degree 3
Degree 4
Degree 5
Table - I
Weigh
Degree 1
Degree 2
Degree 3
Degree 4
Degree 5
Knowledge
Knowledge
Knowledge
Very good
Wide
KNOWLED
below
knowledge of
knowledge of
GE
requirement
but tries to
for present
Makes no
improve
job
knowledge of
related
requirement
related jobs
function
t age
JOB
effort to
Page 36
Points
Factor
improve
Very low
Output
Normal
High volume of
Exceptionally
OF
out put
barely
expected
output
high output
OUTPUT
EFFICIENC 6
Very low
adequate
Efficiency
output
Normal
High efficiency
Exceptionally
Y OF
efficiency of hardly
expected
of work
high
work
Quality
adequate
Quality
efficiency
Quality of
High and
efficiency
Consistently
OF
below
barely up to
acceptable
accurate quality
thorough and
OUTPUT
standard
the mark
norms
of work
accurate
makes no
needs
quality of
effort to
constant
work
improve
check
VOLUME
WORK
QUALITY
Merit rating below third degree disqualifies the employee fore promotion, rewards
and increments.
Merit rating below third degree should communicated back to employee immediately,
so that the employee can improve his performance during the subsequent period.
Remaining other factors weightage is 80.
The maximum Marks for Attendance is 8
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Above 35 minutes late 3 fides in an appraisal period will carry, here the
Marks awarded will be0.
Response Time
Work Planning
Work co-Ordination
Newly acquired skills on the job. The maximum marks awarded are 7.
Quarterly
Half-yearly
Annually
Rater -I
Rater II
Table:-II
RATER I
RATER II
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Signature
Designation
Date
First the performance rating would be given be the asst-Manager i.e., Rater-I, depends on
Asst. Managers rating the manage i.e., Rater II would be present his own rating to the4;
management of further proceedings.
When the employee performance is below the standards, the rater should be
communicated the employee thought the caution letter called as.
Reminder I
Reminder II
Reminder III
Reminder IV
After Receiving 3 caution letters if the employee does not improve his performance,
with out notice, the employee will be sent out from the organization with reminder IV.
Rating should be done every quarterly and personal like and dislikes have a Hallow
effect on the rater.
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Inference: From the above table 100% of the employees opined that they know about
Performance Appraisal.
Opinion
No of respondents
Percentage
Yes
100
100
Partially
Known
No
Total
100
100
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Purpose
Training&
No of Respondents
58
Percentage
58
Development
Career planning
Remuneration
H.R requirement
All
6
4
0
32
6
4
0
32
Inference:
From the above table 58% of the respondents opined the basic purpose of
Performance Assessment is Training&Development,6% as career planning,
4% as Remuneration, 32% as all the above.
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Method
No of Respondents
Percentage
360
Appraisal
Group
32
32
Appraisal
Interview
Descriptive
8
58
8
58
Analysis
Total
100
100
Inference: In the above table 2% of respondents suggested 360 Appraisal method,
32% Group Appraisal, 8% Interview,58% Descriptive Analysis
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Frequency
Quarterly
Half Yearly
Annual Yearly
All
Total
Inference:
No of Respondents
18
24
14
44
100
Percentage
18
24
14
44
100
From the above table 24% of the respondents said that the appraisal
should be conducted half yearly,44% of the respondents said its houls be conducted all
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Opinion
Excellent
Good
Average
Bad
Total
No. of respondents
00
52
48
00
100
Percentage
00
52
48
00
100
INFERENCE: From the above table 52% of the respondents opined that appraisal
system is good.,42% as average
opinion
Jobandwork performance
Regularity in attendance
Behavior
All the above
Total
32
8
20
40
100
32
8
20
40
100
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INFERENCE:
From the above table 32% of the respondents opined that the
contents for assessing the performance is job and work behavior, and 40% opined that all
the above in the table are considered for assessing the performance.
No. of respondents
Percentage
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Immediate superior
Subordinates
Self appraisal
All the above
Total
58
12
10
20
100
58
12
10
20
100
INFERENCE: he above table 58% of the respondents opined that the performance
is rated by Immediate superior, 20% opined suggested all the above.
No of respondents
20
80
100
percentage
20
80
100
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INFERENCE: From the above table 80% of the respondents opined that the
appraisers did not need training, 20% opined they need training.
No of respondents
80
16
4
100
percentage
80
16
4
100
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Inference: From the above table 80% of the respondents opined that they
agree that the present appraisal system is effective.
10).
individual level?
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Opinion
No of respondents
percentage
Agree
Disagree
Undecided
Total
84
12
4
100
84
12
4
100
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FINDINGS
Majority of employees opine that the basic purpose of Performance Appraisal is
training and development.
Most of the employees suggested Descriptive Analysis method for performance
appraisal.
Almost 75% of the employees agreed that performance appraisal in the
organization is good.
Many of the employees accept that the contents for assessing performance are Job
& work Performance, Regularity in attendance and Behavior in the organization.
The employees of the organization agreed that the performance appraisal system
should conduct Half Yearly.
Many of the employees agreed that it is essential to provide training to the
appraisers.
84% of the employees agreed that performance appraisal is to identify individual
level.
90% of the employees accept that they are receiving regular feedback about their
performance.
90% of the employees agreed that performance appraisal system serve as a basic
for other H.R activities.
90% of the employees accept that they are satisfied with existing performance
appraisal system.
80% of the employees agree that the present appraisal system is effective
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SUGGESTIONS
1. The appraiser should be trained to develop skills required to carry out
performance appraisal and to overcome various appraisal errors.
2. Self appraisal of the employees should also be taken into consideration while
filling Annual Confidential Reports.
5. In the promotion decision the performance of the employee should also taken into
consideration along with the experience. The merit-cum-seniority method can be
followed.
7. The company should go for periodic auditing of the appraisal process with the
help of an experienced consultant. It is helpful to identify and rectify the
shortcomings of the appraisal process.
10. The organization should design an effective performance appraisal system which
facilitates mutual goal setting and feedback .An M.B.O system can
be
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QUESTIONNARE
NAME
:-
GENDER
:-
::-
Department
:-
b) partially Known
c) No
b)Career Planning.
d) H.R requirement
b) Group Appraisal
d) Descriptive Analysis
b) Half Yearly
c) Annual Yearly
b)Good
c)Average
d) Bad
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b)Regularity in attendance
d) All the above.
b)Subordinates
c) Self Appraisal
b) No
BIBLIOGRAPHY
PERSONNEL MANAGEMENT
EDWIN FL IPPO
PAUL J.JERONE
P.SUBBA RAO.
TRIPATHI
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