Mariah Staley

Mos930@jwu.edu mariahstaley.com

Skills and Experiences:

Clinical skills: Enhanced assessment skills in cardiology, oncology, and nutrition support rotations at Union
Memorial Hospital culminating in staff relief managing up to 8-10 patients per day on multiple units. Completed
two weeks of outpatient diabetes training. Attained basic proficiency in EPIC and Meditech E.H.R. systems.
Taught nutrition class for cardiovascular rehabilitation patients post open heart surgery. Provided nutrition
education on diabetes, heart disease, chronic kidney disease, and other illnesses during 10 weeks in acute care
rotation.
Community: Developed entry-level based individual and group education presentations for populations at SNAPED, Aging, and Wellness rotations. Created online and paper education materials for low-literacy individuals
during Campus dining, Wellness, and Food bank rotations. Administered 2-3 in-home and 5+ phone call nutrition
assessments to clients in a community nutrition program.
Information Technology: Posted blogs on the internship website and during technology rotations. Demonstrated
proficiency in web page design, web-based technologies (web-conferencing, scheduling software, survey/
registration tools) and social media marketing tools (Facebook, blog, twitter). Developed marketing video during
one food service rotation and employee wellness training tools during second food service rotation. Launched a
webinar for wellness rotation about Building a Better Smoothie.
Team and presentation skills: Invited as a speaker at Maryland Dietitians in Health Care Communities
(MDHCC) for Spring 2016 Workshop for 140+ RDs. Selected for abstract-poster presentation at MDHCC and
District of Columbia Dietetic association meeting; abstract entitled Designing a Quality Assurance Survey
Specific to Services and Clientele: What One Intern Learned. Completed restaurant theme meal with internship
partner for 100 residents.
Professional Experiences
University of Maryland College Park Dietetic Internship
August, 2015 to June, 2016
College Park, MD - Dietetic Intern
44-week dietetic internship with emphasis in nutrition, communication and information management. Accomplishments:

Achieved meets (or exceeds) expectations in at least 95% of categories in all rotations.
Developed educational materials during clinical rotation and assisted with public presentations.
Designed personal professional portfolio http://www.mariahstaley.com/ .
Achieved certifications: HHS Cultural Competence; WIC employee training; HHS: Complementary and
Alternative Medicine; CITI IRB training. Proficient in Microsoft Office.

Beltsville Human Nutrition Research Center

Beltsville, MD - Biological Science Aide

August 2014-August 2015

Worked with chefs to create and prepare research study menus. Used ESHA to analyze recipe nutrient content.

Camp Dogwood Summer Academy

June 2014- August 2014

Madison, VA - Head Chef

Managed and trained three kitchen assistants, teaching basic cooking and preparation techniques
Prepared from 100% scratch meals and snacks for 50+ campers and staff.

The Hershey Lodge

Hershey, PA - Culinary Intern

November 2012-February 2013

Designed daily menu specials for the Lodge's multiple restaurants

Pepared salads, entrees, and desserts for 300+ guests during the Christmas Show lunches and dinners.

Education
A.A.,Culinary Arts, Johnson and Wales University
B.S., Culinary Arts, Johnson and Wales University

Winter 2013
Fall, 2014

College Awards/Achievements