Beruflich Dokumente
Kultur Dokumente
Makimeagan Carl
01-04-16
3rd Block
PASTRY CHEF
A professional cook who specializes in making desserts, especially cakes and
pastries
A pastry chef is a perfect job for anyone who relishes the prospect of getting up
Being a pastry chef requires a lot of work, both mentally and physically
Some pastry chefs are charged with managing junior kitchen staff members
Others are responsible for ensuring that the kitchen is neat and clean
Once pastry chefs have established their career in many years, they may be
Working conditions are dependent on the quantity and the type of food being
prepared
Workers must withstand the strain and pressure of working in close quarters,
standing for hours at a time, lifting heavy kettles and pots and working with hot
grills and ovens
Job hazards may include falls, cuts, mornings, late evenings, weekends
and holidays
of course at a bakery
REQUIREMENTS
Most programs require students to work in student-run public bakery or
undergraduate schools
This career requires an artistic flair, attention to details and work ethic that
SALARY
The amount of money an average chef makes depends on the type of company they work
The average executive or head chef could earn between $40,000 and $70,000 a year with a
Starting Salary
- The salary range for a pastry chef starts at 26,000 and goes a little
over $50,000
Median Salary
-$39,663
BENEFITS
Flexibility
No Degree Required
Access To Great Food
Happy Customers
Pleasant Work Environment
EDUCATION/CERTIFICATION
REQUIREMENT
Although no formal education is required to become a baker, some
Programs generally last from 1 to 2 years and cover nutrition, food safety,
diploma or equivalent
SCHOOL/TRAINING
Most bakers learn their skills through long-term
on-the-job training,
lasting 1 to 3 years
TOTAL: $27,150
ADVANTAGES AND
DISADVANTAGES
ADVANTAGES
CAREER INTEREST
REASONS
THAT CONCLUDES MY
PRESENTATION
THANK YOU ALL :D
REFERENCES
https://collegegrad.com/careers/bakers
http://
www.hcareers.com/us/resourcecenter/tabid/306/articleid/511/default.aspx
http://www.ciachef.edu/tuition-ny/
http://www.escoffier.edu/admissions/tuition/
http://www.becomeapastrychef.com/pros-and-cons-of-becoming-a-pastry-ch
ef/#.
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