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3 eggs, separated
1 cup Dannon Natural Flavors Lowfat Vanilla Yogurt
cup sugar
4 Tbsp cornstarch
1 (9") pie pastry shell, baked
1/8 tsp salt
1 cup brown sugar
1 cup chopped pecans

Directions:
* 1. In a heavy saucepan combine egg yolks, Dannon Natural Flavors Lowfat Van
illa Yogurt, sugar, and cornstarch. Cook over medium low heat, stirring constant
ly until thick enough to coat a spoon. Pour into pie shell.
* 2. Beat egg whites with salt until foamy. Add brown sugar gradually until
meringue starts to stiffen. Add pecans and spread over pie filling, spreading al
l the way to the pie shell.
* 3. Bake at 400 degrees F. for 20 minutes or until top browns